Salads & Platters

Wild rice salad: cranberry, basil, celery, walnut, green apple dressing (V, GF)

Israeli couscous salad: tomato, cucumber, feta, mint, parsley, lemon vinaigrette (V)

Broccoli: Cheddar, currants and pecans, honey mayo dressing

Salad bar: iceberg, spinach & romaine with an assortment of vegetable accompaniments, garniture and a variety of house-made vinaigrettes & dressings (V, GF, mostly DF)


Cheese board: an array of Canadian produced and imported cheese varietals (V, GF), SMITH crackers, baguette and crostini (GF), Whiskey smoked olives & SMITH pickled vegetables (V, GF, and DF)

SMITH charcuterie: a fine collection of our best house cured salamis, terrines and pâté (GF, DF options)

Chilled seafoods: smoked, candied and cured salmon, Manitoba Goldeye, poached jumbo prawns (GF, DF)

Hot Line

Carved roast turkey: gravy (GF, DF), cranberry sauce (V, GF, DF), sage & onion bread stuffing

Braised beef chuck short rib: au jus, horseradish

Sweet potato Gratin: rosemary and Asiago

Buttery mashed local Adora potatoes (GF)

Vegetable medley: carrots, cauliflower, broccoli (V, GF, DF)

Brown sugar glazed baby beets: toasted pecans and orange zest (V, GF)

Fresh baked breads & butter

Sweets & Treats

Coffee / Tea 

Assorted slices, dainties, dessert bars, cookies, tarts, cakes and decadent offerings

Fresh fruits & berries


Download the full menu here.

Reserve Your Table