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FATHER’S DAY TAKEOUT MENU

Pickup is on June 20th between 10:00am – 5:00pm.
Please select your preferred pick up time from the available slots when placing your order.

 

BRUNCH PACKAGE

[serves 4-6]

$165

Fresh Fruit: Chef’s selection

Baker’s Basket of Breakfast Pastries: An assortment of danishes, scones, and croissants

Bacon + Sausage

Smoked Lox: Cream cheese, crostini

Deviled Eggs

Cheese + Charcuterie: Variety of artisan Canadian cheeses + cured salumi, SMITH pickled vegetables, house-made crackers, jams, mustards

Dessert: Assorted brownies, bars, and cookies

RIBEYE PACKAGE

[serves 4-6]

$425

Prime Ribeye: Au Jus

Yorkshire Pudding 

Buttery Mashed Potatoes

Roasted Carrots: Honey glazed, thyme

Corn on the Cob

Caesar Salad: Romaine, Grana Padano, house-made creamy garlic dressing, baked croutons

Buttery Pan Buns

Dessert: Chocolate Ganache Tart

ROAST PORK PACKAGE

[serves 4-6]

$275

Roast Pork Tenderloin: Wild mushroom sauce

Buttery Mashed Potatoes

Roasted Carrots: Honey glazed, thyme

Corn on the Cob

Caesar Salad: Romaine, Grana Padano, house-made creamy garlic dressing, baked croutons

Buttery Pan Buns

Dessert: Chocolate Ganache Tart