Experience the annual migration of thousands of geese in a lakeside setting, paired with a three course meal by SMITH Restaurant.

 

FortWhyte Alive and SMITH Restaurant collaborate to bring you this year’s Goose Flight Feasts. Inspired by the season, menus focus on locally sourced ingredients and bold culinary flavors. Join us this fall for this iconic annual event. Wine by Banville and Jones & local craft beer options are available for purchase.

 

Dates: September 16th – October 17th, (Wednesday – Saturday)

Daily Seatings: 5:30pm, 6:15pm and 7:00pm

Tickets: $60 per person (includes tax and gratuity)

 

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GOOSE FLIGHT FEAST MENU: September 16 – October 3

Served with Fresh Baked Artisan Breads and Butter

First Course (select one)

Autumn Harvest Salad: Wild Arugula, Local Honey and Cider Vinaigrette, Pumpkin Seed, Crisp Green Apple, Butternut Squash, Crumbled Feta V, GF

Creamy Wild Mushroom and Caramelized Onion Soup: Snipped Garden Chive, White Truffle

Entrée (select one)

Served with Yukon Gold Mashed Potatoes and Chef’s Seasonal Vegetables

Slow Braised Country Style Beef Chuck Flat Short Rib: Natural Jus, Gremolata GF

Cornmeal Crusted Manitoba Bearcat Northern Pike: Caper, Lemon, Shallot and Parsley

Pan-Seared Duck Breast: Sweet Cherry Gastrique, Braised Green Apple and Cabbage GF

Roast Cauliflower “Steak”: Mild Harissa, Cilantro Yogurt, Fair Trade Spices V, GF

Dessert (select one)

Grapefruit Curd: Buttery Pastry, Toasted Meringue, Saskatoon Berry Coulis, Spearmint

Seasonal Fruit Sorbet: Fresh Berries V, GF, DF

 

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GOOSE FLIGHT FEAST MENU: October 7 – 17

Served with Fresh Baked Artisan Breads and Butter

First Course (select one)

Autumn Harvest Salad: Wild Arugula, Local Honey and Cider Vinaigrette, Pumpkin Seed, Crisp Green Apple, Butternut Squash, Crumbled Feta V, GF

Sweet Corn and Spicy Sausage Chowder: Snipped Chive, Chili Oil

Entrée (select one)

Served with Yukon Gold Mashed Potatoes and Chef’s Seasonal Vegetables

Maple Dijon Mustard Glazed Manitoba Arctic Char: Fresh Baby Dill, GF

Slow Braised Country Style Beef Chuck Flat Short Rib: Wild Mushroom, Natural Jus GF

Pan-Roasted Wild Boar Chop: Red Grape, Ginger, Arctic Thyme GF

Roast Cauliflower “Steak”: Mild Harissa, Cilantro Yogurt, Fair Trade Spices V, GF

Dessert (select one)

Strawberry Rhubarb Crumble: Balsamic, House-Made Vanilla Bean Ice Cream

Seasonal Fruit Sorbet: Fresh Berries GF, DF, V

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