SMITH garden Parsnip soup, jalapeño and pistachio pistou


Cured Ridgeland aqua farm Arctic Char, caraway seed cracker, fresh horseradish, SMITH garden pickled green beans and dill, crème fraiche

Entrée Choices

Manitoba raised beef striploin steak with smokey Adora mashed potato, Brussel sprout leaves, cranberry and baconorRoast Dunn-Rite half chicken, lemon–thyme pan ‘gravy’, roasted harvest vegetables, fingerling potato confit


Pumpkin pot de crème, carrot cake biscotti, domestic goat cheese, coconut whip


Wine pairings available expertly chosen by Banville and Jones.

*All items and wine pairings, along with regular SMITH menu items can be ordered à la carte.

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