Perfect for a special Valentine’s date. Enjoy the Winnipeg Art Gallery’s signature dinner-and-tour program featuring a three-course menu with an Amuse, deliciously curated by SMITH, followed by a guided exploration of artwork in the galleries.
Fresh Shucked Village Bay Oyster: Ponzu, chili oil, scallion
Sidestripe Prawn Bisque: Crème fraîche, chive
Braised CAB Short Rib: Smashed fingerling potatoes, wild mushrooms, gremolata
Dark Chocolate Pâté: Vanilla and white balsamic macerated berries
WAG members: $95Buy Tickets