Perfect for a special Valentine’s date. Enjoy the Winnipeg Art Gallery’s signature dinner-and-tour program featuring a three-course menu with an Amuse, deliciously curated by SMITH, followed by a guided exploration of artwork in the galleries.

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Fresh Shucked Village Bay Oyster: Ponzu, chili oil, scallion

Sidestripe Prawn Bisque: Crème fraîche, chive

Braised CAB Short Rib: Smashed fingerling potatoes, wild mushrooms, gremolata

Dark Chocolate Pâté: Vanilla and white balsamic macerated berries

 

Non-Members: $100

WAG members: $95

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