Valentine’s Features

Oysters, half dozen: 2 Lucky Lime, 4 Village Bay  23

Northern Manitoba Lakes Arctic Char: beurre rouge, fresh dill, roasted radish and kale, cauliflower  31

Braised Provimi veal cheek: jus, root vegetable pave, crispy pickled onion, asparagus  33

Devilish Callebaut dark chocolate cake: dark chocolate cream cheese frosting, chocolate sauce  9

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Wine pairings from Banville & Jones Wine Co.

 

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