Celebrate Negroni Week at SMITH from June 24 – 30
Fine fare, done right. Built on craftsmanship and a dedication to the finer points, SMITH celebrates the truth of honest food created from the diversity of the lands and waters of our great country.
Every guest is welcomed into the comfort of a warm and modern space to enjoy the richness of an expertly prepared meal focused on local and seasonal products of Canada. Our menu features simple, luxurious food with big flavors from the best local suppliers.
Food that makes you feel good.
We work hard, right before your eyes to make each experience exceptional. Just gracious service, well practiced. And great food – straight up.
SMITH celebrates the truth of honest food created from the diversity of the lands and waters of our great country. We focus on local, seasonal, and the products of Canada.
For one week every June, bar and restaurants mix classic Negronis and Negroni variations for a great cause. Since 2013, Negroni Week has grown from about 120 participating venues to almost 10,000 venues around the world, and to date, they have collectively raised about $2 million for charitable causes.
Capture the season in a glass with our new cocktail menu.
Every Saturday and Sunday, SMITH features an à la carte brunch menu between 7:00 a.m and 2:00 p.m.
Hot oatmeal: brown sugar, walnuts, Saskatoon berries, raisins 8
Granola parfait: toasted oat granola, fresh fruit, Greek yogurt 9
Buttermilk pancakes: cinnamon butter, Canadian maple syrup 9
Hotel breakfast: two eggs any style, sausage, ham or bacon, hash browns, toast 12
French toast: thick cut French bread, whipped butter, maple syrup, strawberry sauce 11
Shakshuka: soft poached eggs baked in spiced tomato, chilies and garlic sauce, cilantro and Feta cheese 13
Eggs Benedict: two poached eggs, English muffin, Canadian back bacon, hollandaise, hash browns 14
Eggs Florentine: two poached eggs, English muffin, spinach and hollandaise 13
Eggs Copenhagen: smoked lox, two poached eggs, hollandaise and rösti potato 19
Lox'n bagel: cream cheese, dill, caper, onion, smoked lox on a toasted bagel 18
SMITHwich: Nature’s Farm egg, crisp bacon, maple smoked cheddar, multigrain croissant and hash browns 12
Spanish omelette: three eggs, chorizo, caramelized onion, potato and goat cheese 14
Veggie omelette: three eggs, mushroom, tomato, spinach and old cheddar 12
Huevos tostada: tortilla, frijole, salsa verde, fried eggs, avocado, white cheddar and cilantro 13
SMITH corned beef, beets, potato, onion, topped with two poached eggs and hollandaise 16
Rhymes with orange: orange, cantaloupe, mango, carrot, ginger 9
Morning greens: kale, apple, cucumber, celery, lemon, pear 9
Ruby red: grapefruit, strawberry, beet, cherry, carrot 9
butter toasted cinnamon bun 6
toasted bagel & cream cheese 5
fruit salad 5
daily muffin 4
fruit plate: sliced seasonal fruits & berries 9
toast [sourdough, harvest grain, Winnipeg rye] & preserves 3.5
Cappuccino, espresso, latte, Americano 4.5
Fair trade Peruvian, Manitoba bold 6
English breakfast, Earl Grey, chai, sweet hibiscus, peppermint, vanilla rooibos, jasmine pearl green, gunpowder green [S or L] 4.5, 7.5
Hot oatmeal: brown sugar, walnuts, Saskatoon berries, raisins 8
Granola parfait: toasted oat granola, fresh fruit, Greek yogurt 9
Buttermilk pancakes: cinnamon butter, Canadian maple syrup 9
French toast: thick cut French bread, whipped butter, maple syrup, strawberry sauce 11
Shakshuka: soft poached eggs baked in spiced tomato, chilies and garlic sauce, cilantro and Feta cheese 13
Hotel breakfast: two eggs any style, sausage, ham or bacon, hash browns, toast 12
Huevos tostada: tortilla, frijole, salsa verde, fried eggs, avocado, white cheddar, cilantro 13
Eggs Benedict: two poached eggs, English muffin, house-cured back bacon, hollandaise, hash browns 14
Eggs Florentine: two poached eggs, English muffin, spinach, hollandaise, hash browns 13
Eggs Copenhagen: smoked lox, two poached eggs, hollandaise, rösti potato 19
Red flannel hash: SMITH corned beef, beets, potato, onion, topped with two poached eggs and hollandaise 16
SMITH eggs: poutine of hash browns, tomato, slow roasted pulled pork, two poached eggs, maple smoked cheddar cream gravy 17
Rhymes with orange: orange, cantaloupe, mango, carrot, ginger 9
Morning greens: kale, apple, cucumber, celery, lemon, pear 9
Ruby red: grapefruit, strawberry, beet, cherry, carrot 9
Classic Mimosa: sparkling wine with Gran Marnier and orange juice 9
Aperol Spritz:: Aperol, soda
and sparkling wine 11
Pimms Cup:: Pimms, fresh seasonal
fruit, prosecco 13
butter toasted cinnamon bun 6
toasted bagel & cream cheese 5
fruit salad 5
daily muffin 4
fruit plate: sliced seasonal fruits & berries 9
toast [sourdough, harvest grain, Winnipeg rye], preserves 3.5
Today's soup 8
Greenland garden salad: locally farmed tomatoes and cucumber, hearts of romaine,
Italian parsley, sherry vinaigrette, feta cheese 14
Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons
[add grilled chicken 7] 14
Cobb salad: romaine & iceberg, blue cheese, tomato, bacon, avocado, grilled chicken & an egg, cider vinaigrette 21
Chips & dip: crispy potato chips with caramelized onion and cream cheese dip 10
SMITH Poutine: fresh cut fries, squeaky cheese curds, dark rich beef gravy 12
Chicken wings: crazy hot, sweet garlic, tangy SMITH BBQ, or jerk 16/lb
Hummus: lemon & garlic chick pea with harissa & pita 10
Buttermilk fried chicken burger: red onion relish, jalapeño aioli, lettuce, tomato, sesame seed bun 18
Smoked chicken quesadilla:: avocado, tomato, black bean and old Cheddar
in a flour tortilla, sour cream and pico de gallo 16
Reuben: house made sauerkraut and corned beef brisket, Swiss, Russian dressing & thick cut Winnipeg rye 17
Pulled Pork: braised pork, SMITH BBQ sauce, grilled pineapple,
pickled cabbage and chili mayo on a fresh poppy seed Kaiser 16
crispy bacon, special sauce, lettuce, cheese, tomato, pickles and onions on a sesame seed bun 16
Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, side green salad 15
Chicken pot pie: buttery pastry, roast chicken, mushroom & mirepoix, creamy gravy, garden salad 16
Steak Bulgogi: ginger sesame marinated striploin steak, kimchi,
scallion, sprouts, peppers, Gochujang aïoli, basmati rice 21
Fish & chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon, tartar sauce 19
Yaki-Udon: pork loin, Shiitake mushrooms, Napa cabbage, carrot, scallion,
bean sprouts, udon noodles, mentsuyu, pickled ginger, toasted cashews 16
Today's soup: prepared thoughtfully with the freshest ingredients 8
Greenland Garden Salad: locally farmed tomatoes and cucumber, hearts
of romaine, Italian parsley, sherry vinaigrette, feta cheese 14
Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons
[add grilled chicken or tiger prawns 8] 14 / half 8
Tabouleh salad: : warm quinoa, tomato, cucumber, crispy chick pea, charred
romaine hearts, fresh parsley & mint, local feta, lemon dressing 22
Cobb salad: romaine & iceberg, blue cheese, tomato, bacon, avocado, grilled chicken (or sub prawns) and a hard-boiled egg, cider vinaigrette 21
Vietnamese noodle salad: nuoc cham, julienne cucumber, carrot,
bell pepper, rice vermicelli, cilantro, bean sprout,
scallion, lime, grilled chicken breast 19
Tomato toast: confit of locally farmed heirloom tomatoes,
crumbled feta, basil aïoli, balsamic 12
Chips & dip: crispy potato chips with caramelized onion and cream cheese dip 10
Chicken wings: crazy hot, sweet garlic, tangy SMITH BBQ, or jerk 16
Polenta fries: fine herbs, jalapeño aïoli 11
SMITH Poutine: fresh cut fries, squeaky cheese curds, dark rich beef gravy 12
Hummus: lemon & garlic chick pea with harissa & pita 10
Cauliflower fritters: lime yogurt and SMITH hot sauce 12
SMITH charcuterie & cheese board:: 2 varieties of house cured meats with 2 varieties of
Canadian cheese, crackers, crostini, pickled mustard, garnish 29
Reuben: SMITH corned beef brisket, sauerkraut, Swiss, Russian dressing & thick cut Winnipeg rye 17
Smoked chicken quesadilla: avocado, tomato, black bean and old cheddar in a flour tortilla, sour cream and pico de gallo 16
Pulled Pork: braised pork, SMITH BBQ sauce, grilled pineapple,
pickled cabbage and chili mayo on a fresh poppy seed Kaiser 16
Falafel wrap: crisp chick pea fritters, pickled onion, tomato,
iceberg, hummus and harissa, Greek pita 14
Original SMITH: crispy bacon, special sauce, lettuce, cheese, tomato, pickles and onions on a sesame seed bun 16
Buttermilk fried chicken: red onion relish, jalapeño aioli, lettuce, tomato, sesame seed bun 19
Fish & chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon, tartar sauce 19
Chicken pot pie: slow roasted chicken, mushroom & mirepoix, creamy gravy, buttery pastry with garden greens 16
Steak Bulgogi:: ginger sesame marinated striploin steak, SMITH kimchi,
scallion, bean sprouts, bell peppers, cilantro, Gochujang aïoli, basmati rice 19
Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, lemon dressed garden greens 15
Yaki-Udon: pork loin, Shiitake mushrooms, Napa cabbage, carrot, scallion,
bean sprouts, udon noodles, mentsuyu, pickled ginger, toasted cashews 17
Mushroom Risotto: wild mushrooms, asparagus, scallion,
tarragon, Grana Padano 18
Ask your server for today’s varieties of fresh oysters.
mignonette, SMITH hot sauce, horseradish, lemon MP
CANADIAN PRIME BEEF: baguette crostini and seasonal garnish
[3 or 6 oz] 16, 28
SALMON: Sesame, ginger, jalapeño mayo, warm pita
[3 or 6 oz] 12,22
Arctic Char: cured Manitoba Arctic Char, caviar, smoked chili aïoli, baba ghanoush, pita 16
Meatballs: spiced veal and pork, roasted tomato, ciabatta, grana padano 15
Pork belly: kimchi Arancini, gochjang aioli, cilantro, hoisin 15
Bone Marrow: roasted shallot purée, micro herb salad, sourdough 16
Cauliflower fritters: lime yogurt, SMITH hot sauce 12
Manitoba rabbit ravioli: Fresh pasta, sauce soubise, dill 17
Polenta fritter: asparagus, confit tomato, avocado purée, pea shoots 13
Charcuterie: [3 varieties or 5] 22, 33
Canadian cheese: [3 varieties or 5] 24, 35
SMITH sausages: house made [S or L] 26, 45
Today's soup: prepared thoughtfully with the freshest ingredients 8
Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons 14 / half 8
Greenland Garden Salad: locally farmed tomatoes and cucumber, hearts of romaine, Italian parsley, sherry vinaigrette, feta cheese 14 / half 8
Iceberg salad: grape tomato, bacon, blue cheese, avocado, 1000 island dressing 14 / half 8
Pan fried bearcat pickerel: lemon butter sauce, caper, dill 28
Catch of the day MP
Buttermilk fried half chicken: ranch, SMITH seasoning salt 27
Berkshire pork chop: char-grilled, Katsu glazed, spicy apple mostarda 26
Lamb rack: persillade, roasted onion jus 61 / half 33
NY steak: 10oz garlic confit, SMITH seasoning salt 36
Flank steak: 9oz, chimichurri, fingerling potato chips 31
Filet Mignon: 7oz beef tenderloin, jus, horseradish 44
Beast of the day MP
Parisian gnocchi: wild mushroom, arugula, cured egg yolk 24
Quinoa Tabouleh: tomato, cucumber, crispy chick pea, charred romaine hearts, mint & parsley, feta cheese, lemon dressing 23
Summer succotash: roast cauliflower, harissa, pecan dukkah, feta cheese 22
8oz Canadian beef patty: maple bacon, special sauce, lettuce, cheese, tomato, pickles and onions on a sesame seed bun, SMITH fries and house pickles 27
Mashed potatoes: buttery Yukon gold with chives 11
Cremini mushrooms: garlic & butter 10
SMITH fries: truffle oil, Asiago and thyme 11
Grilled corn: fine herbs, chipotle mayo, crumbled feta 11
Beets: crème fraîche, pistachio, dill 10
Brussel sprouts: salsa verde, Grana Padano 12
Mac-n-cheese: old Cheddar, macaroni, bacon & blue cheese crumble 10
Dark chocolate paté: red wine sauce, maldon salt 7
Fresh seasonal berries: with sorbet [vegan] 7
Crème brûlée: classic vanilla bean 8
Cheesecake in a jar: creamy cheesecake with lemon curd,
blueberry and Graham crumb 9
Churros: crisp cinnamon dusted pastry,
dulce de leche 9
Flourless dark chocolate cake: toasted almond, salted caramel
crumble 9
Sticky toffee & date pudding: toffee sauce, vanilla bean
ice cream 9
Cappuccino, Latte 4.5
Espresso, Americano 3.5
Fair trade Peruvian or Manitoba bold 6
English breakfast, Earl Grey, chai, sweet hibiscus, peppermint vanilla rooibos, jasmine pearl green, gunpowder green [S or L] 4.5, 7.5
Justino’s Reserve Fine Rich 5-Year-Old Madeira [PT] 3oz 5
Quinta do Infantado Ruby Port Douro [PT] 3oz 6
Taylor Fladgate 10-Year-Old Tawny Port Douro [PT] 3oz 8
Grahams 20-Year-Old Tawny Port Douro [PT] 3oz 15
Inniskillin Vidal Icewine Niagara Peninsula [CAN] 50ml 15
Aperol 6
Bénédictine 7
Baileys 6.5
Campari 9
Cointreau 6
Cinzano 6.5
Dubonnet 10
Drambuie 8
Disaronno 6
Frangelico 6
Grand Marnier 9.5
Kahlua 6
Jägermeister 6
Pernod 6
Southern Comfort 6
Sambuca 6
SMITH coffee, Monte Cristo, Irish coffee, B52 coffee, Spanish coffee, Italian coffee, Blueberry Tea 9
Ask your server for today’s varieties of fresh oysters.
mignonette, SMITH hot sauce, horseradish, lemon MP
chips & creamy onion dip 9
lemon & garlic chick pea hummus with harissa & pita 9
whiskey smoked mixed olives 6
cauliflower fritters, lime yogurt, SMITH hot sauce 10
Meatballs: spiced veal and pork, roasted tomato, ciabatta, Grana Padano 12
Steak tartare: Canadian prime beef grilled sourdough and seasonal garnish [3 or 6 oz] 16, 28
Chicken wings: crazy hot, sweet garlic, jerk or tangy SMITH BBQ 16/lb
Greenland Garden Salad: locally farmed tomatoes and cucumber, hearts
of romaine, Italian parsley, sherry vinaigrette, feta cheese 12 / half 7
Canadian cheese: [3 or 5] 23, 34
SMITH crafted charcuterie: [3 or 5] 22, 33
a mixed grill of house made sausages, served on one of our boards with olives, lentil hummus, house mustard, tomatoes, house pickles, hard boiled egg and crispy flat breads [S or L] 26, 42
8oz. Canadian beef patty: maple bacon, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun, SMITH fries and house pickles 25
Reuben: house made sauerkraut and corned beef brisket, aged Gruyère, 1000 island, thick cut rye 16
NY steak: 10 oz. garlic confit, SMITH seasoning salt, house cut fries 35
Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, side green salad 14
Black Nova: Jim Beam black, Averna,
Prosecco, bitters
12
Cloud Cover: kaffir gin, lime oleo-saccharum,
lime, aquafaba 13
Yukon: Ungava gin, yellow Chartreuse,
St. Germain elderflower liqueur 13
Manitoba Fashioned: Northern Harvest rye, Canadian maple
syrup, SMITH bitters, garnished with
local Saskatoon berries
13
Late For A Date II: hibiscus infused Havana rum,
Aperol, honey, cinnamon,
pineapple, lime
13
Big Bird: Plantation rum, green
Chartreuse, Ancho Reyes,
pineapple, maple,lime 12
Ultimo: Cazadores tequila, Aperol,
yellow Chartreuse, lime 12
Moscow Mule: Skyy vodka, lime, house made ginger beer, soda 10
Paloma: Tequila, lime, grapefruit soda 10
Haterade: Skyy vodka, Bols blue,
lemongrass, citric acid,
bitters, soda
10
Dark and Stormy: Dark rum, freshly squeezed lime, house-made ginger beer, splash of coke 10
Pils: [Winnipeg Brew Werks]
Tipsy Cow Milk Stout: [One Great City]
What The Helles Lager: [Torque]
Luthors Folly: [Stone Angel]
Transoxania: [Oxus]
Saturday Night Lumberjack Double IPA: [Barn Hammer]
1919 Belgian Pale Ale: [Little Brown Jug] 8
MacGuffin California Common: [Sookrams]
Glutenberg Pale Ale: [Canada] 8
Stella: [Belgium] 7
Erdinger Dunkel: [Germany] 8
[Holland] 7
Guinness: [Ireland] 8
Corona: [Mexico] 7
Budweiser: [USA] 6
Bud Light: [USA] 6
Prohibition Brew: Non-Alcoholic [USA] 4
Erdinger Alkoholfrei 6
Beefeater 6
Ungava 8
Tall Grass (local) 9
Tanqueray 10 8
Ransom Old Tom 11
Haymans Sloe Gin 11
Hendricks 10
Botanist 9
Caorunn 11
Star of Bombay 11
Havana 3 year 7
Havana 7 year 8
Diplomatico Exclusiva 12
El Dorado 12 year 8
Appleton 12 year 15
Appleton 15 year 16
Kracken spiced 8
Sailor Jerrys 8
Plantation 5 year 8
Wray & Nephew overproof 9
Skyy 7
Tall Grass (local) 9
Titos 6
Ketel One 9
Belvedere 9
Grey Goose 9
Chivas Regal 9
Johnnie Walker Black 10
Johnnie Walker Blue 28
Auchentoshan Bartenders Malt 10
Glenkinchie 12 year 12
Highland Park 12 year 11
Highland Park 18 year 22
Talisker 10 year 14
Aberfeldy 10 year 10
Dalmore 12 year 15
Dalwhinnie 15 year 14
Glenmorangie Bacalta 19
Oban 14 year 17
Aberlour 12 year 11
Balvenie 12 year 14
BenRiach 12 year 11
Cardhu 12 year 11
Glenfiddich 12 year 10
Glen Grant 18 year Rare Edition: 2017 Scotch Whiskey of the year- Jim Murray's Whiskey Bible 20
Glenlivet 12 year 10
Macallan Amber 17
Ardbeg 10 year 14
Bowmore 12 year 10
Bunnahabhain 12 year 12
Kilchoman Machir Bay 17
Lagavulin 16 year 18
Laphroaig Quarter Cask 12
Laphroaig 25 year Limited Edition 65
Forty Creek 6
Crown Royal Northern Harvest 8
Crown Royal Deluxe 7
Gibsons Finest 8
Lot 40 8
Gooderham and Worts 9
Forty Creek Double Barrel 11
Forty Creek Heritage Edition 14
Forty Creek Confederation Oak 13
Orphan Barrel Entrapment 25 year 25
Crown Royal XR Blue 23
Jim Beam Black 7
Bulleit 8
Maker's Mark 8
Maker's 46 12
Buffalo Trace 8
Knob Creek 9
Woodford Reserve 9
Russel's Reserve 10
Bookers 15
Blantons 14
Wild Turkey 101 8
Wild Turkey Rye 8
Jameson 7
Teeling Small Batch 9
Reb Breast 12 year 14
Red Breast Lustau 16
Red Breast 21 26
Nikka from the Barrel 13
Nikka Pure Malt 17
Nikka Coffey Grain 17
Hibiki Harmony 14
Dipinti “La Vis”: Pinot Grigio
Trentino [IT] 6oz 10 / 9oz 15 / Bottle 39
Invivo: Sauvignon Blanc
Marlborough [NZ] 6oz 11 / 9oz 17 / Bottle 43
Bees Knees : Chenin Blanc
Western Cape [SA] 6oz 12 / 9oz 18 / Bottle 44
Tawse “Sketches”: Riesling
Niagara Peninsula [CA] 6oz 12 / 9oz 18 / Bottle 47
McManis : Chardonnay
California [USA] 6oz 13 / 9oz 19 / Bottle 51
Laurent Miquel: Cinsault/Syrah Rosé
Pays d'Oc [FR] 6 oz 10 / 9oz 15 / Bottle 39
Bianco Nero: Spumante
Prosecco [IT] Glass 10 / Bottle 37
Jaume Serra “Cristalino”: Brut Cava [SP] Glass 9.5 / Bottle 33
Don Ramon: Tempranillo/Garnacha
Campo de Borja [SP] 6oz 9 / 9oz 13 / Bottle 35
Pascual Toso: Malbec
Mendoza [AR] 6oz 10.25 / 9oz 15 / Bottle 39
Maison Vialade: Pinot Noir
Pays d’Oc [FR] 6oz 10 / 9oz 15 / Bottle 39
Perez Cruz: Cabernet Sauvignon
Maipo Valley [CH] 6oz 11 / 9oz 17 / Bottle 43
Vina Zorzal : Graciano
Navarra [SP] 6oz 12 / 9oz 18 / Bottle 47
Kilikanoon “The Lackey” : Shiraz [AU] 6oz 13 / 9oz 19 / Bottle 49
Ventisquero “Grey” : Carmenere
Maipo Valley [CH] 6oz 14 / 9oz 21 / Bottle 55
Tolaini “Al Passo”: Sangiovese/Merlot
Tuscany [IT] 6oz 17 / 9oz 24 / Bottle 65
Farmhouse: Red Blend
California [USA] 6oz 11 / 9oz 17 / Bottle 43
Domaine de la Vinconniere: Muscadet Sevre et Maine [FR] 38
Red Rooster: Okanagan Valley [CA] 41
Quails’ Gate: Gewürztraminer, Okanagan Valley [CA] 49
Paul Mas: Chardonnay/Viognier, Pays d’Oc [FR] 47
Alpha Estate: Malagouzia, Florina [GR] 53
Paul Zinck: Riesling, Alsace [FR] 54
St. Francis : Chardonnay, Sonoma County [USA] 59
Blue Mountain: Pinot Gris, Okanagan Valley [CA] 63
TH Wines: Viognier, Okanagan Valley [CA] 67
Telan "Winkl": Sauvignon Blanc [IT] 81
Tawse “Sketches”: Rosé, Niagara Peninsula [CA] 49
Ployez Jacquemart “Extra Quality”: Brut, Champagne [FR] 135
Blue Mountain: nv Brut, Okanagan Valley [CA] 78
Benjamin Bridge: Brut Methode Classique, Nova Scotia [CA] 145
Veuve Clicquot: Brut nv, Champagne [FR] 139
Moët et Chandon 2005 “Dom Pérignon ” : Champagne [FR] 400
Château Saint-Antoine: Bordeaux Superieur [FR] 45
Murphy Goode: Red Blend, California [USA] 49
Alias: Cabernet Sauvignon, California [USA] 53
Fazzio “La Posta”: Malbec, Mendoza [AR] 59
Innocent Bystander: Pinot Noir, Yarra Valley [AU] 60
La Dama Valpolicella: Classico [IT] 57
Bogle “Old Vines”: Zinfandel, California [USA] 67
Monteraponi: Chianti Classico [IT] 69
Pirramimma: Petit Verdot, McLaren Vale [AU] 75
Viña Bujanda: Gran Reserva, Rioja [SP] 87
Ventisquero “Vertice”: Syrah/Carmenere, Colchagua Valley [CH] 87
Blue Mountain: Pinot Noir, Okanagan Valley [CA] 89
Calzadilla “Allegro”: Syrah, Pago Calzadilla [SP] 90
Spotlight: Napa Valley [USA] 93
Osoyoos Larose “Le Grand Vin”: Okanagan Valley [CA] 105
Fontanafredda Serralunga : Barolo [IT] 110
Tedeschi: “Amarone della Valpolicella Superiore” [IT] 145
Majella “Malleea”: Majella “Malleea” 178
Montes “Folly”: Syrah, Apalta Vineyard [CH] 200
Château Tronquoy-Lalande: St. Estephe [FR] 220
Book using the form below or give us a call at 204.944.2445. We look forward to seeing you.
MONDAY – FRIDAY
Breakfast from 6:30 a.m.
Lunch from 11:00 a.m.
Dinner from 4:00 p.m.
SATURDAY & SUNDAY
Breakfast from 7:00 a.m.
Lunch from 11:00 a.m.
Dinner from 4:00 p.m.
Book a private event: smith@innforks.com
Valet Parking is available for $11 during your visit to SMITH. Upon arrival, we welcome you to pull into the front loop to access valet parking at the Front Desk of the Hotel.
Private and semi-private spaces bring comfort to great company and great food. Host groups of 12-50 people in a rustic and modern space inspired by local influences. Choice menus and reception packages available.
For more information, contact us at smith@innforks.com or 204.944.2445.
Give the gift of finely crafted food and a culinary experience like no other. SMITH gift cards are available in any denomination over $25 and never expire. Gift cards can be purchased at SMITH, located at Inn at the Forks at 75 Forks Market Road in Winnipeg, MB.
Valid at SMITH, Inn at the Forks, and Riverstone Spa.
Already have a SMITH gift card? Check your balance here
Inn at the Forks
75 Forks Market Road
Winnipeg, Manitoba R3C 0A2
204.944.2445
smith@innforks.com
To make a reservation call 204.944.2445
MONDAY – FRIDAY
Breakfast from 6:30 a.m.
Lunch from 11:00 a.m.
Dinner from 4:00 p.m.
SATURDAY & SUNDAY
Breakfast from 7:00 a.m.
Lunch from 11:00 a.m.
Dinner from 4:00 p.m.
Book a private event: smith@innforks.com
Valet Parking is available for $11 during your visit to SMITH. Upon arrival, we welcome you to pull into the front loop to access valet parking at the Front Desk of the Hotel.
