Fine fare, done right. Built on craftsmanship and a dedication to the finer points, SMITH celebrates the truth of honest food created from the diversity of the lands and waters of our great country.
Every guest is welcomed into the comfort of a warm and modern space to enjoy the richness of an expertly prepared meal focused on local and seasonal products of Canada. Our menu features simple, luxurious food with big flavors from the best local suppliers.
Food that makes you feel good.
We work hard, right before your eyes to make each experience exceptional. Just gracious service, well practiced. And great food – straight up.
Perfect Pairings
Enjoy a house-made charcuterie board and glass of red or white wine hand selected by our sommelier.
Available Thursdays after 4pm. $15
Cocktails
Capture the season in a glass with our new cocktail menu. View Menu.
Brunch
Every Saturday and Sunday, SMITH features an à la carte brunch menu between 7:00 a.m and 2:00 p.m. View Menu.
Hot Oatmeal: brown sugar, walnuts, Saskatoon berries and raisins 8
Hotel Breakfast: two eggs any style, sausage, ham or bacon, hash browns and toast 12
Granola Parfait: toasted oat granola, fresh fruit and Greek yogurt 9
French Toast: thick cut French bread whipped butter, maple syrup, strawberry sauce 11
Shakshuka: soft poached eggs baked in spiced tomato chilies and garlic sauce, cilantro and feta cheese 13
Buttermilk Pancakes: with cinnamon butter and Canadian maple syrup
Eggs Benedict: two poached Nature’s Farm eggs on an English muffin with house cured back bacon and hollandaise 14
Eggs Florentine: two poached eggs, English muffin, spinach and hollandaise 13
Eggs Copenhagen: smoked lox, two poached eggs, hollandaise and rösti potato 19
Lox’n Bagel: cream cheese, dill, caper, onion, smoked lox on a toasted bagel 18
SMITHwich: Nature’s Farm egg, crisp bacon, maple smoked cheddar,
multigrain croissant and hash browns 12
Spanish Omelette: three eggs, chorizo, caramelized onion, potato and goat cheese 14
Veggie Omelette: three eggs, mushroom, tomato, spinach and old cheddar 12
Huevos Tostada: tortilla, frijole, salsa verde, fried eggs, avocado, white cheddar and cilantro 13
Red Flannel Hash: house made corned beef, beets, potato, onion and two poached eggs and hollandaise 16
Rhymes with Orange: orange, cantaloupe, mango, carrot and ginger 9
Morning Greens: kale, apple, cucumber, celery, lemon and pear 9
Ruby Red: grapefruit, strawberry, beet, cherries and carrot 9
butter toasted cinnamon bun 6
our daily muffin 4
fruit salad cup 4/Fruit Plate: sliced seasonal fruits and berries 9
Cappuccino, espresso, latte, Americano 4.5
Fair trade Peruvian, Manitoba bold 6
English breakfast, earl grey, chai, sweet hibiscus, peppermint
vanilla rooibos, jasmine pearl green, gunpowder green [S or L] 4.5, 7.5
Hot Oatmeal: brown sugar, walnuts, Saskatoon berries and raisins 8
Hotel Breakfast: two eggs any style, sausage, ham or bacon, hash browns and toast 12
Granola Parfait: toasted oat granola, fresh fruit and Greek yogurt 9
French Toast: thick cut French bread whipped butter, maple syrup, strawberry sauce 11
Shakshuka: soft poached eggs baked in spiced tomato chilies and garlic sauce, cilantro and feta cheese 13
Buttermilk Pancakes: with cinnamon butter and Canadian maple syrup
Eggs Benedict: two poached Nature’s Farm eggs on an English muffin with house cured back bacon and hollandaise 14
Eggs Florentine: two poached eggs, English muffin, spinach and hollandaise 13
Eggs Copenhagen: smoked lox, two poached eggs, hollandaise and rösti potato 19
Lox’n Bagel: cream cheese, dill, caper, onion, smoked lox on a toasted bagel 18
SMITHwich: Nature’s Farm egg, crisp bacon, maple smoked cheddar,
multigrain croissant and hash browns 12
Spanish Omelette: three eggs, chorizo, caramelized onion, potato and goat cheese 14
Veggie Omelette: three eggs, mushroom, tomato, spinach and old cheddar 12
Huevos Tostada: tortilla, frijole, salsa verde, fried eggs, avocado, white cheddar and cilantro 13
Red Flannel Hash: house made corned beef, beets, potato, onion and two poached eggs and hollandaise 16
Rhymes with Orange: orange, cantaloupe, mango, carrot and ginger 9
Morning Greens: kale, apple, cucumber, celery, lemon and pear 9
Ruby Red: grapefruit, strawberry, beet, cherries and carrot 9
butter toasted cinnamon bun 6
our daily muffin 4
fruit salad cup 4/Fruit Plate: sliced seasonal fruits and berries 9
Cappuccino, espresso, latte, Americano 4.5
Fair trade Peruvian, Manitoba bold 6
English breakfast, earl grey, chai, sweet hibiscus, peppermint
vanilla rooibos, jasmine pearl green, gunpowder green [S or L] 4.5, 7.5
Available Saturday and Sunday between 7:00 a.m and 2:00 p.m.
Hot Oatmeal: brown sugar, walnuts, Saskatoon berries and raisins 8
Granola Parfait: toasted oat granola, fresh fruit and Greek yogurt 9
Buttermilk Pancakes: cinnamon butter and Canadian maple syrup 9
French Toast: thick cut French bread, whipped butter, maple syrup, strawberry sauce 11
Hotel Breakfast: two eggs any style, sausage, ham or bacon, hash browns and toast 12
Shakshuka: soft poached eggs baked in spiced tomato, chilies and garlic sauce, cilantro and Feta cheese 13
Huevos tostada: tortilla, frijole, salsa verde, fried eggs, avocado, white cheddar, cilantro 13
Eggs Benedict: two poached Nature’s Farm eggs, English muffin, house cured back bacon and hollandaise 14
Eggs Florentine: two poached eggs, English muffin, spinach and hollandaise 13
Eggs Copenhagen: smoked lox, two poached eggs, hollandaise and rösti potato 19
SMITH Eggs: poutine of hash browns, tomato, slow roasted pulled pork, two poached eggs, maple smoked cheddar cream gravy 17
Red Flannel Hash: SMITH made corned beef, beets, potato, onion topped with two poached eggs and hollandaise 16
Rhymes with Orange: orange, cantaloupe, mango, carrot and ginger 9
Morning Greens: kale, apple, cucumber, celery, lemon, pear 9
Ruby Red: grapefruit, strawberry, beet, cherries & carrot 9
butter toasted cinnamon bun 6
toasted bagel & cream cheese 5
our daily muffin 4
fruit salad 5
Today’s Soup 8
Iceberg Salad: cherry tomato, avocado, blue cheese, bacon and SMITH 1000 island dressing 12
Quinoa Salad: quinoa, kale, apple, carrot, sunflower & sweet ginger dressing 12
Caesar Salad: romaine, Grana Padano, creamy garlic dressing and croutons 12 [add grilled chicken 7]
Cobb Salad: blue cheese, tomato, bacon, avocado, grilled chicken and an egg, cider vinaigrette 19
Starters
Chips & dip: crispy potato chips with caramelized onion and cream cheese dip 8
Pounded Cheese: creamy old cheddar, cider vinegar, chives and fried sourdough 12
Chicken Wings: crazy hot, sweet garlic or tangy SMITH BBQ 16/lb.
Hummus: lemon & garlic chickpea with harissa & pita 8
Ploughman’s Platter: house cured salami, liver pâté, Irish porter cheddar, hard boiled egg, pickled veggies, smoked olives, ciabatta, baguette, mustard and aioli 14
Reuben: house made sauerkraut, corned beef brisket, Swiss, Russian dressing and thick cut Winnipeg rye 16
Brisket Sandwich: slow braised local brisket, SMITH BBQ sauce, smoked cheddar, beer mustard and arugula 15
Buttermilk Fried Chicken Burger: red onion relish, jalapeño aioli, lettuce, tomato, sesame seed bun 18
Avocado tartine: heirloom tomato, avocado, English cucumber, radish, pea shoots, fresh cheese, crusty bread 14
Original SMITH Burger: crispy bacon, special sauce, lettuce, cheese, tomato, pickles and onions on a sesame seed bun 16
Chicken Pot Pie: buttery pastry, roast chicken, mushrooms and mire poix, creamy gravy and garden salad 14
6 oz. NY Steak & Frites: garlic toast, house cut fries and pickled beans 21
Mac-n-Cheese: old cheddar and cottage cheese macaroni, blue cheese and bacon crumble 14
Fish & Chips: beer battered Manitoba Walleye fillets, house cut fries, lemon, tartar sauce 19
Today’s Soup: 8
SMITH Summer Salad: heirloom tomato, English cucumber, mint, lemon, and feta cheese 12/ half 7
Iceberg Salad: cherry tomato, avocado, blue cheese, bacon and SMITH 1000 island dressing 12/ half 7
Caesar Salad: romaine, Grana Padano, creamy garlic dressing and croutons/half 7 [add grilled chicken 7] [add tiger prawns 7]
Southwest Shrimp Salad: romaine & iceberg, avocado, mango, red onion, tomato, cucumber, cilantro, crispy tortilla strips, poached tiger prawn and lime vinaigrette 21
Asian Chopped Salad: mango sweet peppers, cabbage, carrot, vermicelli, edamame, miso ginger dressing 13
[add grilled chicken or tiger prawns 8]
Cobb Salad: blue cheese, tomato, bacon, avocado, grilled chicken and an egg, cider vinaigrette 19
Pounded Cheese: creamy old cheddar, cider vinegar, chives and fried sourdough 12
Chips & dip: crispy potato chips with caramelized onion and cream cheese dip 8
Chicken Wings: crazy hot, sweet garlic or tangy SMITH BBQ, or jerk 16/lb.
Hummus: lemon & garlic chickpea with harissa & pita 8
Cauliflower fritters: lime yogurt and SMITH hot sauce 8
Ploughman’s Platter: house cured salami, liver pate, Irish porter cheddar, hard-boiled egg, pickled veggies, smoked olives with ciabatta & baguette, mustard and aioli 14
Reuben: house made sauerkraut, corned beef brisket, Swiss cheese, Russian dressing and thick-cut Winnipeg rye 16
Avocado Tartine: heirloom tomato, avocado, English cucumber, radish, pea shoot, fresh cheese, crusty bread 14
Smoked chicken quesadilla: avocado, black bean, tomato, toasted garlic creme fraiche 14
Brisket Sandwich: slow braised local brisket, SMITH BBQ sauce, smoked cheddar, beer mustard and arugula 15
Pork tacos: spicy Pulled Pork, pickled cabbage, grilled pineapple salsa, queso Fresca, tortilla, dirty rice 14
[includes fries or salad] [add a fried egg 2]
Buttermilk Fried Chicken Burger: red onion relish, jalapeno aioli, lettuce, tomato, sesame seed bun 18
Original SMITH Burger: crispy bacon, special sauce, lettuce, cheese, tomato, pickles and onions on a sesame seed bun 16
Kimchi: Canadian beef, SMITH kimchi, Korean BBQ sauce, togarashi mayo, bacon, sesame seed bun 16
Fish & Chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon tartar sauce 19
Chicken Pot Pie: buttery pastry, roast chicken, mushrooms & mire poix, creamy gravy and garden salad 14
Daily Omelette: three eggs and the whim of the chef – ask your server for details 12
Steak & Frites: 6 oz angus beef top sirloin, green peppercorn butter, scallion and house cut fries 21
Mac-n-cheese: old cheddar and cottage cheese macaroni with blue cheese and bacon crumble 14
Pasta con Salsiccia: andouille sausage, confit tomato, onion and mushrooms with tagliatelle pasta, basil & grana padana 15
cauliflower fritters, lime yogurt, SMITH hot sauce 8
brown butter & dill popcorn 6
lemon & garlic chickpea hummus with harissa & pita 8
chips & creamy onion dip 7
SMITH pickled veggies 6
whiskey smoked mixed olives 6
Ask your server for today’s varieties of fresh oysters. mignonette, SMITH hot sauce, horseradish, lemon MP
Canadian Prime Beef: grilled sourdough and seasonal garnish [3 or 6 oz] 15, 27
Arctic Char: cured Manitoba Arctic Char, caviar, smoked chili aioli, baba ghanoush, pita 15
Meatballs: spiced veal and pork, roasted tomato, ciabatta and Grana Padano 12
Pounded Cheese: garlic chips, cider vinegar, chives and sourdough 12
Salom Gravlax: grapefruit, creme fraiche, horseradish & lavash 14
Pork Belly: kimchi, basmati, pickled cucumber and hoisin 14
Fried Green Tomatoes: cornmeal crusted Greenland garden beefsteak tomatoes, wasabi, watermelon salsa 12
Bone Marrow: roasted shallot puree, micro herb salad, sourdough 15
Canadian Cheese: [3 or 5] 23, 34
SMITH Crafted Charcuterie: [3 or 5] 22, 33
Mixed Grill of House Made Sausage: [S or L] 26, 42
Today’s soup 8
Iceberg Salad: cherry tomato, avocado, blue cheese, bacon house made 1000 island 12/ half 7
Quinoa Salad: quinoa, apple, carrot, sunflower & sweet ginger dressing 12
Caesar Salad: Romaine, Grana Padano, creamy garlic dressing and baked croutons 12/ half 7
Beet Salad: arugula, candied walnut, grapefruit, goat cheese, sherry vinaigrette 12
Summer Salad: Heirloom tomato, English cucumber, mint, lemon, feta cheese 12/ half 7
[all entrees are served à la carte]
Pan Fried bearcat pickerel: lemon butter sauces, caper, dill 26
Catch of The Day: MP
Buttermilk Fried Half Chicken: ranch and SMITH seasoning salt 25
Berkshire Pork Chop: char-grilled, Katsu glazed, spicy apple mostarda 24
NY Steak: 10oz garlic confit and SMITH seasoning salt 35
Filet Mignon: 7oz beef tenderloin, jus, horseradish 38
Ribeye: 14oz boneless rib steak, blue cheese butter 49
Beast of the Day: MP
Rack of Lamb: cambozola & potato pave 49/ half 29
Quinoa Tabouleh: tomato, cucumber, crispy chickpea, charred romaine hearts, mint, parsley, feta cheese and lemon dressing 22
Parmesan & Herb Gnocchi: wild mushroom, arugula, cured egg yolk 24
The SMITH Burger: maple bacon, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun, SMITH fries and house pickles 25
chive mashed potatoes 9
garlic butter mushrooms 9
broccolini: lemon, chili and parm 10
SMITH fries: truffle oil, asiago and thyme 8
mac-n-cheese: old cheddar macaroni, bacon & blue cheese crumble 9
grilled summer vegetables: butter & herbs 11
beets: creme fraiche, pistachio, dill 9
[please notify your server of any allergies or dietary restrictions]
Orange & dark chocolate pâté: toasted almond, crème fraiche 7
Fresh seasonal berries: with sorbet [vegan] 7
Dark chocolate & hazelnut torte: Frangelico butter cream, salted caramel 9
Baked meringue: whipped Mascarpone, spiced granola, blueberry, lemon jam 8
Crème Brûlée: green tea & cardamom, ginger snap cookie 8
Sticky toffee & date pudding: toffee sauce, vanilla bean ice cream 9
Your server will have details! MP
Cappucino, Latte, 4.5
Espresso, Americano 3.5
Fair Trade Peruvian or Manitoba bold 6
English breakfast, Earl Grey, chai, sweet hibiscus, peppermint vanilla rooibos, jasmine pearl green, gunpowder green [S or L] 4.5, 7.5
Justino’s Reserve Fine Rich 5-Year-Old Madeira [PT] 3oz 5
Quinta do Infantado Ruby Port Douro [PT] 3oz 6
Taylor Fladgate 10-Year-Old Tawny Port Douro [PT] 3oz 8
Grahams 20-Year-Old Tawny Port Douro [PT] 3oz 15
Inniskillin Vidal Icewine Niagara Peninsula [CAN] 50ml 15
Aperol 6
Bénédictine 7
Baileys 6.5
Campari 9
Cointreau 6
Cinzano 6.5
Dubonnet 10
Drambuie 8
Frangelico 6
Grand Marnier 9.5
Kahlua 6
Jägermeister 6
Pernod 6
Southern Comfort 6
Sambuca 6
SMITH coffee, Monte Cristo, Irish coffee, B52 coffee, Spanish coffee, Italian coffee, blueberry tea 9
Ask your server for today’s varieties of fresh oysters. Mignonette, SMITH hot sauce, horseradish, lemon MP
cauliflower fritters, lime yogurt, SMITH hot sauce 8
brown butter & dill popcorn 6
lemon & garlic chickpea hummus with harissa & pita 8
chips & creamy onion dip 7
SMITH pickled veggies 6
whiskey smoked mixed olives 6
Pounded Cheese: garlic chips, cider vinegar, chives and sourdough 12
Steak Tartare: Canadian prime beef, grilled sourdough and seasonal garnish [3 or 6 oz] 15, 27
Meatballs: spiced veal and pork, roasted tomato, ciabatta and Grana Padano 12
Pork Belly: kimchi, basmati, pickled cucumber and hoisin 14
Chicken Wings: crazy hot, sweet garlic or tangy SMITH BBQ 16/lb.
Iceberg Salad: blue cheese, cocktail tomato and bacon avocado, house-made 1000 islands 12/ half 7
Fried Green Tomatoes: cornmeal crusted Greenland garden beefsteak tomatoes, wasabi, watermelon salsa 12
Canadian Cheese: [3 or 5] 23, 34
SMITH Crafted Charcuterie [3 or 5] 22, 33
Sausage Board: a mixed grill of house-made sausages, served on one of our boards with peppers, olives, artichokes, lentil hummus, house mustard, tomatoes, hard boiled egg and crispy flat breads [S or L] 26, 42
The Smith Burger: maple bacon, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun, SMITH fries, house pickles and a choice of house cut fries or garden salad 25
Reuben: house-made sauerkraut and corned beef brisket, aged Gruyere, 1000 island, nd thick cut rye 16
10 oz NY Steak: SMITH seasoned with house cut fries 35
Mac-n-Cheese: old cheddar and cottage cheese macaroni with blue cheese, bacon and a side green salad 14
Summer Negroni: chamomile infused gin, Dolin Blanc vermouth, Aperol, finished with grapefruit peels
SMITH Sour: choice of tequila or whisky, with pressed citrus, sugar, one egg white, and house made orange bitters
Grapefruit Margarita: tequila, triple sec, grapefruit juice, lime, finished with grapefruit peel and a cardamon Himalayan salt rim
Canadian R & R: tequila, SMITH-crafted rhubarb and rosemary syrup, freshly squeezed lime, topped with soda and a dash of rhubarb bitters
Sage Berry: rum, cherry brandy, muddled blackberries and sage, freshly squeezed lemon juice, dash of simple syrup and finished with blackberry and lime
Lemon Peach Iced Tea: vodka, chilled black peach tea, mint, freshly squeezed lemon juice, SMITH-crafted peach simple syrup
The English: gin, St-Germain elderflower liqueur, freshly squeezed lime juice, vanilla simple syrup, muddled cucumber and basil, topped off with soda water
Cucumber Collins: house-crafted cucumber infused vodka, freshly squeezed lemon and lime juice, topped up with soda water and finished with pickled cucumbers stained with blueberries
Cask Boulevardier: bourbon, Campari, sweet vermouth, aged in oak barrels, finished with a flamed orange peel, and served over one large ice cube
La La Lavender: vodka, SMITH-crafted lavender syrup, freshly squeezed lemon, topped with soda served over blueberry mint ice cubes
Pina Colada: blend of amber and coconut rum, organic coconut cream, vanilla simple syrup and pineapple juice, served over ice
Old Fashioned: bourbon, SMITH bitters, sugar, finished with cherries and a flamed orange peel
Sangria: assorted fresh fruit and juices, premium red wine, and specially selected liqueurs 12 [glass] 34 [litre]
Dark & Stormy: dark rum, one pressed lime, house-made ginger beer, finished with a splash of Coke
Moscow Mule: vodka, honeydew, lime, house-made ginger beer, finished with mint
Local Craft Brews
St. James Pale Ale [Half Pints, MB] 7
Little Scrapper IPA [Half Pints, MB] 6
Fort Garry Rouge Amber Ale [Fort Garry, MB] 7
Blonde Pale Ale [Farmery, MB] 8
Le Sneak Belgique Witbier [Barn Hammer, MB] 8
Fort Garry Dark Ale [Fort Garry, MB] 7
Barn Hammer Feature [MB] MP
Canadian Craft Brews
Original Organic Lager [Mill Street, ON] 8
Sunsetter Peach Wheat Ale [Mill Street, ON] 8
Lake of the Woods feature [ON] MP
Torque feature [MB] MP
Choose any 4 of our craft beers on tap to create your own. Beer flights are 20 oz. 12
Corona [Mexico] 6
Stiegl [Austria] 7
Erdinger Dunkel [Germany] 8
Angry Orchard [USA]
Savanna Dry Cider [South Africa] 7
Stella [Belgium] 6
Guinness [Ireland] 8
Heineken [Holland] 6
Steinlager [New Zealand] 6
Estrella Damm Inedit [Spain] 22 oz. 16
Grasshopper Wheat Ale [Big Rock, AB] 6
Pink Lemonale [Farmery, MB] 8
Barking Squirrel Amber Lager [Hop City, ON] 7
Detour American IPA [Muskoka, ON] 8
The Witty Belgian [Torque, MB] 7
Red Line IPA [Muskoka, ON] 7
Tankhouse Pale Ale [Mill Street, ON] 7
Coffee Porter [Mill Street, ON] 6
Grapefruit Radler 8
Bulldog Amber Ale [Half Pints, MB] 6
Traditional Brown Ale [Big Rock, AB] 6
Chivas Regal 12 Year 9/13
Johnnie Walker Black Label 11/16
Johnnie Walker Gold Label Reserve 13/18
Johnnie Walker Platinum Label 19/29
Johnnie Walker Blue Label 28/42
Auchentoshan 12 Year 10/15
Glenkinchie 12 Year 11/17
Aberfeldy 12 Year 10/14
GlenDronach 15 Year 14/21
GlenDronach 21 Year 21/32
Glenfiddich 12 Year 11/16
Glenmorangie Original 12/18
Oban 14 Year 17/26
Highland Park 12 Year 11/17
Highland Park 18 Year 22/33
Talisker 10 Year 13/19
Aberlour 12 Year 10/15
The Balvenie 12 Year DoubleWood 13/20
BenRiach 12 Year 11/17
Cardhu 12 Year 12/18
Cragganmore 12 Year 13/19
Dalwhinnie 15 Year 14/21
Glenlivet 12 Year 10/15
Glenlivet 15 Year 12/18
Glenlivet Archive 21 Year 21/31
Macallan Gold 12/18
Macallan Amber 17/25
Bowmore 12 Year 11/16
Lagavulin 16 Year 18/26
Laphroaig Quarter Cask 12/18
Invivo Sauvignon Blanc Marlborough [NZ]
6oz 11 / 9oz 16.5 / Bottle 43
Umberto Cesari “iove” Trebbiano Romagna [IT]
6oz 9.5 / 9oz 14 / Bottle 37
Generation Seven White Blend Niagara on the Lake [CA]
6oz 10 / 9oz 14.75 / Bottle 39
Dipinti “La Vis” Pinot Grigio Veneto [IT]
6oz 10 / 9oz 14.75 / Bottle 39
Mosaique “250” Sauvignon Blanc Central Valley [CH]
6oz 9 / 9oz 13 / Bottle 35
Kalkstein Riesling Germany [GR]
6oz 11.5 / 9oz 17.5 / Bottle 47
Tawse “Sketches” Riesling Niagara Peninsula [CA]
6oz 11.5 / 9oz 17.5 / Bottle 47
McManis Chardonnay California [USA]
6oz 12 / 9oz 18 / Bottle 49
Portada Pinot Noir/Touriga Nacional Rosé Lisboa [PT]
6oz 10 / 9oz 14.75 / Bottle 39
Bianco Nero Spumante Prosecco [IT]
Flute 9.25 / Bottle 37
Jaume Serra “Cristalino” Brut Cava [SP]
Flute 8 / Bottle 33
Don Ramon Tempranillo/Garnacha Campo de Borja [SP]
6oz 9 / 9oz 13 / Bottle 35
Mosaique “250” Cabernet Sauvignon, Central Valley [CH]
6oz 9 / 9oz 13 / Bottle 35
Pascual Toso Malbec Mendoza [ARG]
6oz 9.75 / 9oz 14 / Bottle 37
Maison Vialade Pinot Noir, Pay D’ OC [FR]
6oz 10 / 9oz 14.75 / Bottle 39
14 Hands Merlot Washington [USA]
6oz 11 / 9oz 16.5 / Bottle 43
Willow Way Shiraz/Mourvèdre Western Cape [ZA] *Fair Trade
6oz 10.75 / 9oz 15.75 / Bottle 41
Kilikanoon “The Lackey” Shiraz South Australia [AUS]
6oz 11.75 / 9oz 17.5 / Bottle 47
McManis Cabernet Sauvignon California [USA]
6oz 12.75 / 9oz 18.5 / Bottle 49
Bolla Valpolicella Ripasso Classico Superiore [IT]
6oz 13 / 9oz 19 / Bottle 50
Ventisquero “Grey” Carmenere Maipo Valley [CH]
6oz 13.25 / 9oz 19.75 / Bottle 53
Majella “The Musician” Cabernet Sauvignon/Shiraz Coonawarra [AUS]
6oz 13.75 / 9oz 21 / Bottle 57
Tolaini “Al Passo” Sangiovese/Merlot Tuscany [IT]
6oz 16 / 9oz 23 / Bottle 65
Tawse “Laundry Vineyard” Cabernet Franc Niagara Peninsula [CA]
2oz 7 / 6oz 20 / 9oz 29 / Bottle 77
Duckhorn “Decoy” Cabernet Sauvignon Sonoma County [USA]
6oz 23 / 9oz 33 / Bottle 95
Tolaini “Valdisanti” Cabernet Sauvignon/Sangiovese/Cabernet Franc Tuscany [IT]
6oz 25 / 9oz 36 / Bottle 103
Henry of Pelham Baco Noir Ontario [CA] 33
TH Wines Pinot Noir, Okanagan Valley [CA] 83
Innocent Bystander Pinot Noir, Yarra Valley [AU] 58
Cristom “Mt. Jefferson Cuvée” Pinot Noir Willamette Valley [USA] 96
Kililkanoon “Killermans’s Run” Grenache/Syrah/Mourvedre, Barossa Valley [AU] 53
Dodgy Brothers Grenache/Syrah/Mourvèdre McLaren Vale [AUS] 96
Illuminati Montepulciano D’Abruzzo [IT] 36
Wente Zinfandel Livermore Valley [USA] 42
Heavier Bottles
Genesis Merlot, Columbia Valley [USA] 58
Monteraponi Chianti, Classico [IT] 67
Giacomo Fenocchio Barollo [IT] 116
Vina Bujanda Gran Reserva, Rioja [SP] 87
Fazzio “La Posta” Malbec, Mendoza [AR] 56
Oliver’s Taranga Shiraz, Mclren Valley [AU] 107
Ventisquero “Pangea” Syrah Apalta Valley [CH] 125
Pérez Cruz “Reserva” Cabernet Sauvignon Maipo Valley [CH] 42
Chateau Saint-Antoine “Bordeauz Superierur”, Bordeauz [FR] 42
Luca Malbec Mendoza [ARG] 91
Ventisquero “Vertice” Syrah/Carmenere, Colchagua Valley [CH] 85
Calzadilla “Allegro” Syrah Castilla [SP] 84
Thelema “The Mint” Cabernet Sauvignon Stellenbosch [ZA] 106
Majella Cabernet Sauvignon Coonawarra [AUS] 111
Alias Cabernet Sauvignon, California [USA] 53
The Edge Cabernet Sauvignon Napa Valley [USA] 85
Jax Cabernet Sauvignon. Napa Valley [USA] 150
Pirramimma Petit Verdot McLaren Vale [AUS] 75
Red Rooster Pinot Gris Okanagan Valley [CA] 38
Quail’s Gate Gewürztraminer Okanagan Valley [CA] 44
Paul Mas “Vignes de Nicole” Chardonnay/Viognier Languedoc [FR] 42
Domaine Pierre de La Grange Muscadet Sèvre Et Maine [FR] 47
Vineland Sauvignon Blanc Niagara Peninsula [CA] 55
Dog Point Sauvignon Blanc Marlborough [NZ] 76
Vineland Sauvignon Blanc Niagara Peninsula [CA] 55
St. Francis Chardonnay, Sonoma County [USA] 55
Some Young Punks “Quickie” Sauvignon Blanc Adelaide Hills [AUS] 53
Blue Mountain Pinot Gris Okanagan Valley [CA] 58
TH Wines Viognier, Okanagan Valley [CA] 60
Dog Point Sauvignon Blanc Marlborough [NZ] 82
Tawse Estate Vineyard Chardonnay, Niagara Peninsula [CA] 89
Tawse “Sketches” Rosé Niagara Peninsula [CA] 44
Duckhorn “Decoy” Rose, California [USA] 75
Blue Mountain nv Brut Okanagan Valley [CA] 78
Benjamin Bridge 2007 Brut Reserve Nova Scotia [CA] 195
Chartogne-Taillet nv Brut “Sainte Anne” Champagne [FR] 129
Veuve Clicquot Ponsardin nv Champagne [FR] 139
Moet et Chandon 2005 “Dom Pérignon” Champagne [FR] 400
Book using the form below or give us a call at 204.944.2445. We look forward to seeing you.
Monday to Friday
Breakfast from 6:30 a.m
Lunch from 11:00 a.m
Dinner from 4:00 p.m
Saturday & Sunday
Breakfast from 7:00 a.m
Lunch from 11:00 a.m
Dinner from 4:00 p.m
Available for private events on Sunday
À la carte brunch available Saturday & Sunday
Private and semi-private spaces bring comfort to great company and great food. Host groups of 12-50 people in a rustic and modern space inspired by local influences. Choice menus and reception packages available.
For more information, contact us at smith@innforks.com or 204-944-2445
Give the gift of finely crafted food and a culinary experience like no other. SMITH gift cards are available in any denomination over $25 and never expire. Gift cards can be purchased at SMITH, located at Inn at the Forks at 75 Forks Market Road in Winnipeg, MB.
Valid at SMITH, Inn at the Forks, and Riverstone Spa.
Already have a SMITH gift card? Check your balance here
Inn at the Forks
75 Forks Market Road
Winnipeg, Manitoba R3C 0A2
204.944.2445
smith@innforks.com
Monday to Friday
Breakfast from 6:30 a.m
Lunch from 11:00 a.m
Dinner from 4:00 p.m
Saturday & Sunday
Breakfast from 7:00 a.m
Lunch from 11:00 a.m
Dinner from 4:00 p.m
Available for private events on Sunday
À la carte brunch available Saturday & Sunday
Valet parking available.
To make a reservation call 204.944.2445
75 Forks Market Road
Winnipeg, Manitoba R3C 0A2
204.944.2445