Dine-in service is currently unavailable.
Fine fare, done right. Built on craftsmanship and a dedication to the finer points, SMITH celebrates the truth of honest food created from the diversity of the lands and waters of our great country.
Every guest is welcomed into the comfort of a warm and modern space to enjoy the richness of an expertly prepared meal focused on local and seasonal products of Canada. Our menu features simple, luxurious food with big flavors from the best local suppliers.
Food that makes you feel good.
We work hard, right before your eyes to make each experience exceptional. Just gracious service, well practiced. And great food – straight up.
SMITH celebrates the truth of honest food created from the diversity of the lands and waters of our great country. We focus on local, seasonal, and the products of Canada.
Toasted oat Granola: Greek yogurt and fresh berries 9
Hotel breakfast: two eggs any style, sausage, ham or bacon, hash browns, toast 15
Today’s Omelet: Ask your server for today’s inspired recipe MP
Eggs Benny: traditional with Canadian Back Bacon two gently poached
Vita Eggs, scratch Hollandaise over a toasted English muffin 16
Red Flannel Hash: sautéed SMITH corned beef with Manitoba beets,
Yukon Gold potatoes, topped with two gently poached Vita eggs 16
Summer Harvest Salad: mesclun greens with a lemon vinaigrette, grilled sweet corn,
avocado, cocktail tomatoes, cucumber, garden-fresh basil 15/9
Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons
[add grilled chicken 7] 15/9
Cobb salad: romaine & iceberg in a Cider Vinaigrette, blue cheese, tomato, bacon,
avocado, Grilled chicken breast and a hard-boiled Vita egg 22
Cauliflower Fritters: lime yogurt, SMITH hot sauce 12
Pounded Cheese: creamy whipped old cheddar, cider gastrique, sourdough 12
Original SMITH Burger: crispy bacon, special sauce, lettuce, cheese, tomato, pickles and onions on a sesame seed bun 17
Buttermilk fried Chicken Burger:: crispy SMITH seasoned boneless
chicken breast with jalapeño aïoli and shredded iceberg on a
sesame seed bun 18
Reuben: SMITH corned beef brisket, our own sauerkraut, Swiss,
Russian dressing & thick cut Winnipeg rye 15
Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, side green salad 15
Riverstone Wrap: Grilled summer veggies, wild Arugula and Feta
with zesty hummus wrapped in a whole wheat tortilla 15
Fish & chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon, tartar sauce 19
Summer Harvest Salad: Mesculan greens with a lemon vinaigrette, Grilled sweet corn,
Avocado, cocktail tomatoes, cucumber and garden fresh Basil 15/ half 9
Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons
[add grilled chicken or tiger prawns 8] 15 / half 9
Cobb salad: romaine & iceberg, blue cheese, tomato, bacon, avocado, grilled chicken (or sub prawns) and a hard-boiled egg, cider vinaigrette 21
Pounded cheese:: creamy spread of old Bothwell Cheddar,
cider gastrique, griddled sourdough 12
Chips & dip: crispy potato chips with caramelized onion and cream cheese dip 10
Chicken wings: crazy hot, sweet garlic, tangy SMITH BBQ, or jerk 16
Cauliflower fritters: lime yogurt and SMITH hot sauce 12
Reuben: SMITH corned beef brisket, sauerkraut, Swiss, Russian dressing & thick cut Winnipeg rye 15
Riverstone Wrap: Grilled summer veggies, wild Arugula and Feta with zesty Hummus
wrapped in a whole wheat tortilla 15
Original SMITH: crispy bacon, special sauce, lettuce, cheese, tomato, pickles and onions on a sesame seed bun 16
Buttermilk fried chicken: red onion relish, jalapeño aioli, lettuce, tomato, sesame seed bun 19
Fish & chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon, tartar sauce 19
Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, lemon dressed garden greens 15
Yaki-Udon: pork loin, Shiitake mushrooms, Napa cabbage, carrot, scallion,
bean sprouts, udon noodles, mentsuyu, pickled ginger, toasted cashews 17
Tabbouleh: warm quinoa, tomato, cucumber, crisp chick pea, charred
Romaine, fresh parsley & mint, local feta, lemon dressing 22
Hotel Breakfast: two Vita Eggs, three strips of Bacon, hash browns and
Toast (rye, harvest grain or white 15
Eggs Benny: traditional with Canadian Back Bacon two gently poached
Vita Eggs, scratch Hollandaise over a toasted English muffin 16
Pork Belly: kimchi arancini, Gochujang aioli, cilantro, hoisin 15
Meatballs: spiced veal and pork, roasted tomato, ciabatta, grana padano 16
Arctic Char: cured Manitoba Arctic Char, caviar,
smoked chili aoili, baba ghanoush, pita 17
Cauliflower fritters: lime yogurt, SMITH hot sauce 12
Chips and Dip: hot & crispy potato chips with caramelized onion & cream cheese dip 11
Pounded cheese: creamy spread of old Bothwell Cheddar,
cider gastrique, griddled sourdough 11
Cheese Board: 3 varieties of artisan produced Canadian Cheeses, crostini, garnish 23
Charc Board: 3 varieties of carefully cured salami, crackers, pickles, mustard 21
Steak Tartare: fresh Canadian Certified Angus Beef (3oz) hand chopped, chili oil,
crème frâiche, pickled things, baguette crostini 17
Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons 15 / half 9
Summer Harvest Salad: mesclun greens with a lemon vinaigrette, grilled sweet corn,
avocado, cocktail tomatoes, cucumber, garden-fresh basil 15 / half 9
Pan Fried Bearcat Pickerel: lemon beurre blanc, caper, fresh dill 28
Catch of the day MP
Buttermilk Fried Half Chicken: SMITH seasoned salt, buttermilk ranch 28
NY steak: SMITH seasoned 10oz CAB striploin, garlic confit, SMITH seasoned salt 35
CAB chuck flat: braised slowly, buttery peas and mint, chimichurri 29
Beast of the day MP
THE SMITH BURGER: 8oz Canadian Beef Patty: maple bacon, special sauce, iceberg,
smoked cheese, tomato, pickles, and onions on a sesame seed
bun, SMITH fries, house pickles 27
Parisian gnocchi: grilled summer veggies, basil pesto, wild arugula, shaved Padano 24
Quinoa Tabouleh: tomato, cucumber, crispy chick pea, charred romaine hearts, mint & parsley, feta cheese, lemon dressing 24
Mashed Golden Potatoes 10
Mac-and-Cheese: creamy old Bothwell Cheddar, bacon, blue cheese crumble 12
SMITH Fries : thyme, truffle, Asiago 9
Market Fresh Beets: crème frâiche, dill 8
Broccolin: chili oil, lemon, shredded parm 11
Pomander Negroni : Orange & clove infused gin,
Campari Blanc Lillet,
bitters 13
Hot Toddy : Whiskey or rum, honey
cinnamon syrup, lemon 13
Manitoba Fashioned: Northern Harvest rye, Canadian maple
syrup, SMITH bitters, garnished with
local Saskatoon berries
13
Brandy Daisy : Brandy, orange liqueur,
demarra, lemon, prosecco 13
Sherry Cobbler : Oloroso sherry, Crème Du
Cassis, pineapple juice,
apple juice, black walnut
bitters 13
Moscow Mule: Vodka, house-made ginger
beer, lime 12
Bon Voyage: Brandy, rum, orange liqueur,
Oloroso Sherry, demarra syrup,
lemon, cava 13
Black Manhattan : Rye whiskey, Averna,
Angostura bitters 13
Spicy Marg: Cazadores tequila, Aperol,
lime, spicy bitters, chili salt
rim 13
Penicillin : Johnnie Walker Black, honey
cinnamon syrup, ginger,
lemon, tonic
[+] Need a stronger dose?
Johnnie Walker Gold 21
Johnnie Walker Platinum 23
Johnnie Walker Blue 50 15
Pils: [Winnipeg Brew Werks]
Mad Scientist IPA: [One Great City]
What The Helles Lager: [Torque]
Luthors Folly: [Stone Angel]
Juicii: [Kilter]
Saturday Night Lumberjack Double IPA: [Barn Hammer]
1919 Belgian Pale Ale: [Little Brown Jug] 8
Belgian Blonde: [Nonsuch]
Glutenberg Pale Ale: [Canada] 8
Stella: [Belgium] 7
Erdinger Dunkel: [Germany] 8
[Holland] 7
Guinness: [Ireland] 8
Corona: [Mexico] 7
Budweiser: [USA] 6
Bud Light: [USA] 6
Prohibition Brew: Non-Alcoholic [USA] 4
Erdinger Alkoholfrei 6
Beefeater 6
Ungava 8
Patent 5 [local] 9
Tanqueray 10 8
Ransom Old Tom 11
Haymans Sloe Gin 11
Hendricks 10
Botanist 9
Caorunn 11
Star of Bombay 11
Havana 3 year 7
Havana 7 year 8
Diplomatico Exclusiva 12
El Dorado 12 year 8
Appleton 12 year 15
Appleton 15 year 16
Kracken spiced 8
Sailor Jerrys 8
Plantation 5 year 8
Wray & Nephew overproof 9
Skyy 7
Patent 5 [local] 9
Titos 6
Ketel One 9
Belvedere 9
Grey Goose 9
Dipinti “La Vis”: Pinot Grigio
Trentino [IT] 6oz 10 / 9oz 15 / Bottle 39
Invivo: Sauvignon Blanc
Marlborough [NZ] 6oz 11 / 9oz 17 / Bottle 43
Bees Knees : Chenin Blanc
Western Cape [SA] 6oz 12 / 9oz 18 / Bottle 44
Tawse “Sketches”: Riesling
Niagara Peninsula [CA] 6oz 12 / 9oz 18 / Bottle 47
McManis : Chardonnay
California [USA] 6oz 13 / 9oz 19 / Bottle 51
Tragolargo Moscatel/Malvasia* Orange Wine: Alicante [SP] 6 oz 13/ 9oz 19/ Bottle 51
Laurent Miquel: Cinsault/Syrah Rosé
Pays d'Oc [FR] 6 oz 10 / 9oz 15 / Bottle 39
Bianco Nero: Spumante
Prosecco [IT] Glass 10 / Bottle 37
Jaume Serra “Cristalino”: Brut Cava [SP] Glass 9.5 / Bottle 33
Don Ramon: Tempranillo/Garnacha
Campo de Borja [SP] 6oz 9 / 9oz 13 / Bottle 35
Pascual Toso: Malbec
Mendoza [AR] 6oz 10.25 / 9oz 15 / Bottle 39
Maison Vialade: Pinot Noir
Pays d’Oc [FR] 6oz 10 / 9oz 15 / Bottle 39
Perez Cruz: Cabernet Sauvignon
Maipo Valley [CH] 6oz 11 / 9oz 17 / Bottle 43
La Dama Valpolicella Classico: [IT] 6oz 16 / 9oz 23 / Bottle 59
Fazzio "La Posta" Malbec: Mendoza [AR] 6oz 16 / 9oz 23 / Bottle 59
Tolaini “Al Passo”: Sangiovese/Merlot
Tuscany [IT] 6oz 17 / 9oz 24 / Bottle 65
Farmhouse: Red Blend
California [USA] 6oz 11 / 9oz 17 / Bottle 43
Domaine de la Vinconniere: Muscadet Sevre et Maine [FR] 38
Red Rooster: Okanagan Valley [CA] 41
Espiral: Vinho Verde 37
Thörle Riesling: Rheinhessan 57
Alpha Estate: Malagouzia, Florina [GR] 53
Paul Zinck: Riesling, Alsace [FR] 54
St. Francis : Chardonnay, Sonoma County [USA] 59
Blue Mountain: Pinot Gris, Okanagan Valley [CA] 63
Château du Trignon Viognier: Côtes du Rhône 53
Telan "Winkl": Sauvignon Blanc [IT] 81
Tawse “Sketches”: Rosé, Niagara Peninsula [CA] 49
Ployez Jacquemart “Extra Quality”: Brut, Champagne [FR] 135
Blue Mountain: nv Brut, Okanagan Valley [CA] 78
Benjamin Bridge: Brut Methode Classique, Nova Scotia [CA] 145
Veuve Clicquot: Brut nv, Champagne [FR] 139
Moët et Chandon 2005 “Dom Pérignon ” : Champagne [FR] 400
Château Saint-Antoine: Bordeaux Superieur [FR] 45
Thörle “Saulheim” Pinot Noir: Rheinhessen 87
Alias: Cabernet Sauvignon, California [USA] 53
Thörle “Saulheim” Pinot Noir: Rheinhessen [DE] 87
Fazzio “La Posta”: Malbec, Mendoza [AR] 59
Yohan Lardy "Les Michelons" Moulin-À-Vent: Beaujolais [FR] 71
Innocent Bystander: Pinot Noir, Yarra Valley [AU] 60
Avignonesi Sangiovese: Vino Nobile di Montepulciano [IT] 103
La Dama Valpolicella: Classico [IT] 57
Bogle “Old Vines”: Zinfandel, California [USA] 67
Quercia Al Poggio Chianti DOCG Classico: Tuscany 69
Pirramimma: Petit Verdot, McLaren Vale [AU] 75
Viña Bujanda: Gran Reserva, Rioja [SP] 87
Ventisquero “Vertice”: Syrah/Carmenere, Colchagua Valley [CH] 87
Blue Mountain: Pinot Noir, Okanagan Valley [CA] 89
Calzadilla “Allegro”: Syrah, Pago Calzadilla [SP] 90
Spotlight: Napa Valley [USA] 93
Osoyoos Larose “Le Grand Vin”: Okanagan Valley [CA] 105
Fontanafredda Serralunga : Barolo [IT] 110
Tedeschi: “Amarone della Valpolicella Superiore” [IT] 145
Majella “Malleea”: Majella “Malleea” 178
Montes “Folly”: Syrah, Apalta Vineyard [CH] 200
Château Tronquoy-Lalande: St. Estephe [FR] 220
TAKEOUT:
Tuesday – Saturday
3:00pm to 9:30pm
(subject to change)
DELIVERY:
Available on SKIP the Dishes
3:00pm to 9:30pm
(subject to change)
Dine-in service is currently closed.
Private event space is available for small celebrations, weddings and gatherings up to 25 people. Inquire at: smith@innforks.com
Private and semi-private spaces bring comfort to great company and great food. Host groups of 12-50 people in a rustic and modern space inspired by local influences. Choice menus and reception packages available.
For more information, contact us at smith@innforks.com or 204.944.2445.
Sorry there are no upcoming entertainment listings. Please check back later!
Give the gift of finely crafted food and a culinary experience like no other. SMITH gift cards are available in any denomination over $25 and never expire. Gift cards can be purchased at SMITH, located at Inn at the Forks at 75 Forks Market Road in Winnipeg, MB.
Valid at SMITH, Inn at the Forks, and Riverstone Spa.
Already have a SMITH gift card? Check your balance here
Inn at the Forks
75 Forks Market Road
Winnipeg, Manitoba R3C 0A2
204.944.2445
smith@innforks.com
To make a reservation call 204.944.2445
TAKEOUT:
Tuesday – Saturday
3:00pm to 9:30pm
(subject to change)
DELIVERY:
Available on SKIP the Dishes
3:00pm to 9:30pm
(subject to change)
Dine-in service is currently closed.
Private event space is available for small celebrations, weddings and gatherings up to 25 people. Inquire at: smith@innforks.com