New Summer Menu

Now Available

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Oyster Wednesdays

$2.50 per shuck + Cava features

Sundays at SMITH

Slow-Cooked Brisket Dinner

Find Out More

Live Music is Back

Friday & Saturday from 9:00pm

Find Out More

Smith

HISTORY, HONESTY & CRAFT

Slow Cooked Brisket Dinner – Served family style, every Sunday from 4pm – View Menu

Live music is back every Friday and Saturday   View Artist Lineup

OYSTER WEDNESDAYS Join us from 4pm for $2.50/shuck [rotating selection] + Cava $8/glass or $31/bottle

About

SMITH is an upscale casual restaurant located at The Forks – one of Canada’s top tourist destinations.

Located at Inn at the Forks, SMITH is fine fare, done right. Built on craftsmanship and a dedication to the finer points, the menu features simple, luxurious food with big flavors from the best local suppliers.

Every guest is welcomed into the comfort of a warm and modern space, to enjoy the richness of an expertly prepared meal focused on local and seasonal products of Canada.

We work hard, right before your eyes to make each experience exceptional. Just gracious service, well practiced. And great food – straight up.

[Meet Our Chefs]

Menu

SMITH celebrates the truth of honest food created from the diversity of the lands and waters of our great country. We focus on local, seasonal, and the products of Canada.

Breakfast

Brunch & Lunch

Dinner

COCKTAILS & PATIO BITES

Beer & Spirits

Wine

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Featured--

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Breakfast--Download Menu--

Chia Seed Pudding: coconut milk, honey, lime, fresh berries  12

Buttermilk Pancakes: fresh berries, Canadian maple syrup  13

Hotel Breakfast: two Nature’s Farm eggs, three strips of bacon, crispy hash browns, thick-cut toast  15

Three Cheese Omelette: three Nature's Farm eggs, three cheeses, crispy hash browns  15

Classic Benedict: two poached Nature's Farm eggs, back bacon, English muffin, Hollandaise, crispy hash browns  17

Breakfast Sandwich: fried Nature's Farm egg, white cheddar, back bacon, caramelized onion, tomato, iceberg, brioche bun, crispy hash browns  19

Turkish Eggs: two poached Nature's Farm eggs, creamy hummus, labneh, pita, paprika oil, fresh herbs  18

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Brunch & Lunch--Download Menu--

Tuesdays through Sundays, 10:00am - 4:00pm--

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Pounded Cheese: creamy whipped old cheddar, cider gastrique, sourdough  15

Hummus & Pita: hummus, smoked olive tapenade, fresh herbs, feta, garlic confit  15

Popcorn: ask about today's inspired flavour  9

Salads

Tomato Salad: Greenland Gardens tomatoes & cucumber, arugula, basil pesto, cider vinaigrette, feta  16 / half 9

Summer Salad: Tuscan greens, grapefruit, almond, pumpkin seed, dried cranberries, spiced labneh, sweet blood orange dressing  16 / half 9

Caesar Salad: romaine, Grana Padano, lemon, creamy garlic dressing, baked croutons  16 / half 9

[add grilled chicken breast]  9

BREAKFAST Available until 2:30pm

Buttermilk Pancakes: fresh berries, Canadian maple syrup  13

Hotel Breakfast: two Nature’s Farm eggs, three strips of bacon, crispy hash browns, thick-cut toast  15

Three Cheese Omelette: three Nature's Farm eggs, three cheeses, crispy hash browns  15

Classic Benedict: two poached Nature's Farm eggs, back bacon, English muffin, Hollandaise, crispy hash browns  17

Handhelds SMITH-cut fries or garden salad

Reuben: SMITH corned beef brisket, Swiss cheese, Russian dressing, SMITH pickled sauerkraut, thick-cut Winnipeg Rye  18

Falafel Wrap: falafel, hummus, tomato, cucumber, pickled onion, iceberg, herbs  18

SMITH Burger: 6oz smash patty, bacon, Bothwell smoked Cheddar, special sauce, house-made spicy bread & butter pickles, caramelized onion, iceberg, toasted brioche bun  17

Buttermilk Fried Chicken Sandwich: SMITH red onion relish, tomato, spicy aioli, shredded iceberg, brioche bun  19

Birria Taco: three braised beef tacos, onion, cilantro, fresh cotija  18

SMITH Crafted

Fish & Chips: beer-battered Manitoba Bearcat pickerel fillets, caper aioli, lemon, SMITH-cut fries  21

Steak & Frites: SMITH seasoned 6oz sirloin, horseradish aioli, chimichurri, toasted focaccia, SMITH-cut fries  26

Mac & Cheese: old white cheddar & Swiss, thyme cream sauce, Genoa salami crumble, house salad with cider vinaigrette  16

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Lunch--Download Menu--

Salads

Summer Harvest Salad: Mesculan greens with a lemon vinaigrette, Grilled sweet corn,
Avocado, cocktail tomatoes, cucumber and garden fresh Basil  15/ half 9

Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons
[add grilled chicken or tiger prawns 8]  15 / half 9

Cobb salad: romaine & iceberg, blue cheese, tomato, bacon, avocado, grilled chicken (or sub prawns) and a hard-boiled egg, cider vinaigrette   21

Snacks & Small Plates

Pounded cheese:: creamy spread of old Bothwell Cheddar,
cider gastrique, griddled sourdough  12

Chips & dip: crispy potato chips with caramelized onion and cream cheese dip  10

Chicken wings: crazy hot, sweet garlic, tangy SMITH BBQ, or jerk  16

Cauliflower fritters: lime yogurt and SMITH hot sauce  12

Sandwiches [house cut fries or garden salad]

Reuben: SMITH corned beef brisket, sauerkraut, Swiss, Russian dressing & thick cut Winnipeg rye   15

Riverstone Wrap: Grilled summer veggies, wild Arugula and Feta with zesty Hummus
wrapped in a whole wheat tortilla  15

Burgers [house cut fries or garden salad] [add a fried egg 2]

Original SMITH: crispy bacon, special sauce, lettuce, cheese, tomato, pickles and onions on a sesame seed bun   16

Buttermilk fried chicken: red onion relish, jalapeño aioli, lettuce, tomato, sesame seed bun   19

Comfort Food

Fish & chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon, tartar sauce   19

Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, lemon dressed garden greens   15

Yaki-Udon: pork loin, Shiitake mushrooms, Napa cabbage, carrot, scallion,
bean sprouts, udon noodles, mentsuyu, pickled ginger, toasted cashews  17

Tabbouleh: warm quinoa, tomato, cucumber, crisp chick pea, charred
Romaine, fresh parsley & mint, local feta, lemon dressing  22

Eggs For Lunch?

Hotel Breakfast: two Vita Eggs, three strips of Bacon, hash browns and
Toast (rye, harvest grain or white  15

Eggs Benny: traditional with Canadian Back Bacon two gently poached
Vita Eggs, scratch Hollandaise over a toasted English muffin  16

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Dinner--Download Menu--

Small Plates

Meatballs: spiced veal & pork, roasted tomato sauce, Grana Padano, ciabatta  18

Pounded Cheese: creamy whipped old cheddar, cider gastrique, sourdough  15

Hummus & Pita: hummus, smoked olive tapenade, fresh herbs, feta, garlic confit  15

  

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Cheese Board: three varieties of artisan cheese, Saskatoon berry compote, SMITH pickled vegetables, crostini, house-made crackers  25

Charcuterie Board: three varieties of cured meats, whole grain mustard, SMITH pickled vegetables, house-smoked olives, crostini, house-made crackers  25

SMITH Sausage Board: assortment of house-made sausages, pickles, hummus, pita, house-smoked olives, mustards  32

Raw Bar

Beef Tartare: 3oz hand chopped Canadian CAB, crispy shallot, smoked aioli, cured egg yolk, dill, pickled crudités, sourdough  21

Albacore Tuna Crudo: miso ginger slaw, wasabi aioli, crispy rice noodles, sesame  20

Oysters: half dozen fresh oysters, mignonette, SMITH hot sauce, horseradish  21

Thai Oysters: half dozen fresh oysters, tiger sauce, cucumber, cilantro, celery, lime  24

Greens

Tomato Salad: Greenland Gardens tomatoes & cucumber, arugula, basil pesto, cider vinaigrette, feta  16 / half 9

Summer Salad: Tuscan greens, grapefruit, almond, pumpkin seed, dried cranberries, spiced labneh, sweet blood orange dressing  16 / half 9

Caesar Salad: romaine, Grana Padano, lemon, creamy garlic dressing, baked croutons  16 / half 9

[add grilled chicken breast]  9

SMITH Burger

8oz Canadian beef patty, bacon, Bothwell smoked cheddar, special sauce, house-made spicy bread & butter pickles, caramelized onion, iceberg, toasted brioche bun, SMITH-cut fries  27

SMITH Crafted

Pan Fried Bearcat Pickerel: brown butter beurre blanc, concassed tomatoes, green onion, dill, grilled lemon   29

Buttermilk Fried Half Chicken: SMITH pickled vegetables, creamy buttermilk dressing  32

Berkshire Pork Chop: masala spiced pork chop, grilled peach chutney, cashew  28

New York Strip: SMITH-seasoned 10oz CAB striploin, roasted jalapeño chimichurri  46

Flank Steak: coffee marinated 7oz flank steak, cognac & green peppercorn cream sauce, pickled asparagus  37

Vegetable Paella: zahtar spiced cauliflower steak, red pepper sofrito, crispy chickpeas, preserved lemon aioli  26

  

À La Carte Sides

SMITH Mashed Potatoes: buttery mashed gold potatoes  11

Mac & Cheese: old white cheddar & Swiss, thyme cream sauce, Genoa salami crumble  12

Roasted Root Vegetables: spiced root vegetables, katsu sauce, crispy leeks  11

Brussels Sprouts: red wine vinegar, crispy Serrano, pine nuts  11

Sautéed Crimini Mushroom: white wine, garlic, butter  12

Rotating Vegetable: ask about today's inspired dish  MP

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Dessert & After--Download Menu--

Please inquire with your server for selections.

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Late Night--Download Menu--

Late Night is currently unavailable at this time.

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COCKTAILS & PATIO BITES--Download Menu--

Patio Bites

Popcorn: ask about today's inspired flavour  9

Smoked Olives: whiskey smoked  9

Pounded Cheese: creamy whipped old cheddar, cider gastrique, sourdough  15

Hummus & Pita: hummus, smoked olive tapenade, fresh herbs, feta, garlic confit  15

Chips & Dip: crispy potato chips, creamy onion dip  15

SMITH Crafted Cocktails

Dark & Stormy: Goslings Black Seal rum, SMITH-crafted ginger beer, lime, ginger ale  14 [2oz]

Summer Blossom: Skyy vodka infused with Amsterdam Tea Room “Cherry Baby” tea, Aperol, Cocchi Rosa, Yellow Chartreuse, SMITH-crafted rosemary syrup, lemon, Peychaud bitters  14 [2oz]

Wah Gwan Punch: Havana Club 3 year rum, Goslings Black Seal rum, Wray & Nephew Overproof rum, melon liqueur, SMITH-crafted Trinidad punch, spiced grenadine, bitters  15 [2oz]

Pink Panther: Beefeater gin, Sombra mezcal, Crème de Cassis, SMITH-crafted saskatoon berry syrup, rose water, lime  15 [2oz]

Boreal Fashioned: Jim Beam Black Bourbon, Appleton 15 year rum, honeyed birch syrup, bitters, brandied cherry  16 [2oz]

Cold Brew Martini: Espolòn Blanco tequila, Jägermeister Cold Brew, Ancho Reyes chile liqueur, SMITH-crafted cold brew coffee  15 [2oz]

Pelican Beach Fizz: Crown Royal rye, Aperol, SMITH-crafted saskatoon berry syrup, grapefruit, lemon, egg white, soda  14 [2oz]

Moscow Mule: Skyy vodka, SMITH-crafted ginger beer, lime, ginger ale  12 [2oz]

Virgin Cocktails

Cherry Blossom Sour: Strong brewed Amsterdam Tea Room “Cherry Baby” tea, SMITH-crafted saskatoon berry syrup, lemon  5

Tropical Punch: SMITH-crafted Trinidad punch, spiced grenadine, lime  5

Rosemary Grapefruit Soda: SMITH-crafted rosemary syrup, grapefruit juice, soda  5

Heineken: 0.0  5

Cocktail Feature: Ask about today's signature libation  

Sangria On Tap: Red or white, SMITH-crafted in house  14

Liqueurs

Bailey’s  7

Disaronno  7

Drambuie  9

Dubonnet  7

Frangelico  7

Grand Marnier  11

Limoncello  7

Sambuca  7

Cognac

Courvoisier VS  13

Courvois VSOP  19

Hennessy VS  12

Henessy XO  59

Remy Martin VSOP  21

St Remy  7

Port & Ice Wine

Gobernodor Olorosso Sherry  9

Taylor Fladgate 10 Year Tawny  12

Quinta do Infantado Ruby Port  7

Inniskilin Vidal  15

Amari

Amaro Montenegro  7

Fernet Branca  8

Jägermeister  7

Underberg  9

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Beer & Spirits--Download Menu--

Beer

LOCAL BOTTLES & CANS--

Lamp Lighter Amber Ale, Portager Pilsner, Arrow IPA: [Trans Canada Brewing Co.]   8

Eternal Sunshine Pale Ale: [Sookram’s Brewing Co.]  9

Hazy Whaler New England IPA: [Torque Brewing]  9

LOCALLY CRAFTED DRAUGHT--

Torque Blonde Ale: 4.5% abv [Torque Brewing]  8 [16 oz]

Saturday Night Lumberjack Double IPA: 7.5% abv [Barn Hammer]  10 [16 oz]

Prairie Common Steam Beer: 5.6% abv [Nonsuch Brasserie]  9 [16 oz]

Juicii Hazy IPA: 7% abv [Kilter Brewing Co.]  9 [16 oz]

Transoxania IPA: 5.9% abv [Oxus Brewing Co.]  9 [16 oz]

Stir Stick Stout: 5% abv [Little Brown Jug Brewing Co.]  9 [16 oz]

1919 Belgian Pale Ale: 5% abv [Little Brown Jug]  9 [16 oz]

Rotating Taps: [Dead Horse Cider Co. , Low Life Barrelhouse] & more]
Ask your server for this week’s selections  

IMPORTS--

Stella Artois: [Belgium]  8

Bud Light: [USA]  7

Corona: [Mexico]  7

Glutenberg: [Canada]  9

Guinness: [Ireland]  9

Stiegl Radler: [Austria]  7

Heineken: 0.0% abv [Netherlands]  5

SPIRITS

TEQUILA--

Cabo Wabo  17

Casamigos Anejo  19

Casamigos Reposado  18

Don Julio  19

Espolòn  8

Patron  17

Sombra  12

GIN--

Beefeater  7

Bombay Sapphire East  8

Botanist  12

Hendricks  11

Hayman's Sloe Gin  8

Patent 5 London Dry [local]  9

Patent 5 Purple Blossom [local]  10

Tanqueray 10  11

Ungava  8

RUM--

Appleton 15 Year  16

Bacardi Gran Reserva Diez LIMITED QUANTITIES  10

Diplomatico Exclusiva  13

El Dorado 12 Year  9

Goslings  7

Havana 3 Year  7

Havana 7 Year  7

Kraken Spiced  7

Malibu  7

Ron Zacapa  16

Wray & Nephew Overproof  8

VODKA--

Belvedere  11

Grey Goose  10

Ketel One  8

Patent 5 [local]  9

Skyy  7

Titos  8

SCOTCH

Blended--

Arran Malt LIMITED QUANTITIES  17

Chivas Regal 12 Year  11

Johnnie Walker Black Label  12

Johnnie Walker Gold Label  18

Johnnie Walker Blue Label  33

SINGLE MALTS--

Auchentoshan Three Wood: Lowland  15

Glenkinchie 12 Year: Lowland  16

Aberfeldy 12 Year: Highland  12

Dalmore 12 Year: Highland  15

Dalwhinnie 15 Year: Highland  15

Glenmorangie LIMITED QUANTITIES: Highland  10

Highland Park 12 Year: Highland  12

Highland Park 18 Year: Highland  22

Oban 14 Year: Highland  17

Talisker 10 Year: Highland  19

Aberlour 12 Year: Speyside  15

Balvenie 12 Year Double Wood: Speyside  22

Cardhu 12 Year: Speyside  12

Glenfiddich Winter Storm LIMITED QUANTITIES  45

Glenfiddich XX LIMITED QUANTITIES  13

GlenGrant 18 Year Rare Edition LIMITED QUANTITIES: Speyside  24

Glenlivet 12 Year: Speyside  14

Glenlivet 21 Year LIMITED QUANTITIES  28

Macallan 12 Sherry Cask  22

Macallan 12 Double Oak LIMITED QUANTITIES: Speyside  17

Ardbeg 10 Year: Islay  20

BenRiach12 Year LIMITED QUANTITIES  15

Bunnahabhain 12 Year: Islay  16

Kilchoman Machir Bay LIMITED QUANTITIES: Islay  25

Lagavulin 16 Year: Islay  29

Laphroaig Quarter Cask: Islay  17

Octomore 07.1 LIMITED QUANTITIES: Islay  28

WHISKEY

CANADIAN WHISKY--

Crown Royal Deluxe  7

Crown Royal Limited Edition  9

Crown Royal XR Blue LIMITED QUANTITIES  37

Forty Creek Victory  16

Gooderham & Worts  10

Lot 40 Rye  8

AMERICAN WHISKEY--

Blanton’s Bourbon  17

Buffalo Trace Bourbon  9

Jefferson's Reserve Bourbon  16

Jim Beam Black Bourbon  7

Knob Creek Bourbon  11

Legent Bourbon  12

Maker’s Mark Bourbon  9

Maker’s 46 Bourbon  12

Russel’s Reserve 10 Year Bourbon  13

Sazerac Rye  11

Wild Turkey 101 Bourbon  9

Wild Turkey Rye  8

Woodford Reserve Bourbon  11

IRISH WHISKEY--

Jameson  8

Red Breast Lustau  19

Red Breast 12 Year  17

Tullamore DEW  8

JAPANESE WHISKY--

Hibiki Harmony  24

Suntory Toki  12

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Scotch & Whiskey--Download Menu--

Please inquire with your server for selections.

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Wine--Download Menu--

White

6oz / 9oz / Bottle--

Bee's Knees Chenin Blanc/Viognier: Western Cape [ZA]  13 / 19 / 47

Montes "Classic Series" Chardonnay: Central Valley [CL]  11 / 16 / 40

Some Young Punks "Quickie" Sauvignon Blanc: South Australia [AU]  12 / 17 / 41

Tawse “Sketches” Riesling: Niagara Peninsula [CA]  14 / 21 / 51

Cantina La Vis “Dipinti” Pinot Grigio: Veneto [IT]  12 / 17 / 41

ROTATING FEATURE: Ask Your Server  MP / MP / MP

Red Rooster Pinot Gris: Okanagan Valley [CA  - / - / 47

Wild Rock Sauvignon Blanc: Marlborough [NZ]  - / - / 53

Espiral White Blend: Vinho Verde [PT]  - / - / 40

Thörle Riesling Kabinett: Rheinhessen [DE]  - / - / 62

Alpha Estate Malagouzia Vineyard “Turtles” Malagouzia: Florina [GR]  - / - / 63

St Francis Chardonnay: Sonoma County [USA]  - / - / 67

Château du Trignon Viognier: Côtes du Rhône [FR]  - / - / 57

Lubanzi Chenin Blanc: Swartland [ZA]  - / - / 63

Badouin Millet Chablis: Burgundy [FR]  - / - / 105

Blue Mountain Sauvignon Blanc: Okanagan Valley [CA]  - / - / 75

Rosé

6oz / 9oz / Bottle--

Laurent Miquel Cinsault/Syrah Rosé: Pays d’Oc [FR]  12 / 17 / 41

Selva Capuzza “Chiaretto” Rosé: Veneto [IT]  - / - / 61

Sparkling

6oz / - / Bottle--

Jaume Serra "Castelfino" Brut Cava: Penedes [SP]  12 / - / 45

Botter Extra Dry Prosecco Rosé: Veneto [IT]  13 / - / 50

Blue Mountain Brut: Okanagan Valley [CA]  - / - / 75

Zucchi “Marascone” : Emilia-Romagna [IT]  - / - / 49

Ployez Jacquemart “Extra Quality” Brut: Champagne [FR]  - / - / 160

Benjamin Bridge "Méthode Classique" Brut: Nova Scotia [CA]  - / - / 71

Red

6oz / 9oz / Bottle--

Poggio Anima "Belial" Sangiovese: Tuscany [IT]  13 / 19 / 47

Alconde "Sardasol" Tempranillo: Navarra [SP]  11 / 16 / 40

Pascual Toso "Limited Edition" Malbec: Mendoza [AR]  15 / 21 / 55

Thörle Pinot Noir: Rheinhessen [DE]  17 / 23 / 59

Submission Cabernet Sauvignon: Napa Valley [USA]  18 / 25 / 65

Cline "Farmhouse" Red Blend: California [USA]  14 / 20 / 50

Chateâu Saint-Antoine: Bordeaux Supériore [FR]  - / - / 51

Ventisquero “Queulat” Merlot: Maipo Valley [AR]  - / - / 49

Quercia Al Poggio: Chianti Classico [IT]  - / - / 75

Pulenta Estate "I" Malbec: Mendoza [AR]  - / - / 89

Majella “The Musician” Cabernet/Shiraz: Coonawara [AU]  - / - / 61

Judith Beck “Beck Ink” Zweigelt/St.Laurent: Burgenland [AT]  - / - / 59

La Dama Valpolicella Classico: Veneto [IT] SERVED CHILLED  - / - / 57

Heron Ridge “O-Nine” Shiraz : Stellenbosch [ZA]  - / - / 58

Ventisquero "Grey" Carménère: Maipo Valley [CH]  - / - / 60

12 Lunas Garnacha: Somontano [SP]  - / - / 62

Nichol “Old Vines” Syrah: Naramata [CA]  - / - / 113

Cave Spring Gamay: Beamsville Bench [CA]  - / - / 60

Tawse Cabernet Sauvignon/Merlot: Niagara Peninsula [CA]  - / - / 78

Viña Bujanda Gran Reserva Tempranillo: Rioja [SP]  - / - / 85

Massolino Nebbiolo: Langhe Piedmont [IT]  - / - / 95

Bogle “Old Vines” Zinfandel: California [USA]  - / - / 67

Joseph Phelps “Innisfree” Cabernet Sauvignon: Napa Valley [USA]  - / - / 115

Blue Mountain Pinot Noir: Okanagan Valley [CA]  - / - / 97

Reservations

To make a reservation, use our online booking engine below or call us at 204.944.2445

FIND A TABLE




Open Table Reservations

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Hours

Monday: Closed
Tuesday: 6:30am – 10:00pm
Wednesday: 6:30am – 10:00pm
Thursday: 6:30am – 10:00pm
Friday: 6:30am – Late

Saturday: 8:00am – Late
Sunday: 8:00am – 9:00pm

Please note that we offer our Late Night Menu after the following times:
Tuesday – Thursday 9:00pm
Friday – Saturday 9:30pm
Sunday 8:30pm


Private Dining

Private and semi-private spaces bring comfort to great company and great food. Host groups of 12-50 people in a rustic and modern space inspired by local influences. Choice menus and reception packages available.

For more information, contact us at smith@innforks.com or 204.944.2445.


Entertainment

  • Artist DateTime

  • The Sturgeons

    July 1, 20222:00 pm
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    The Sturgeons––

  • Matt Macfarlane

    July 1, 20227:00 pm
    ×

    Matt Macfarlane––

  • Brennan Hakes

    July 2, 20227:00 pm
    ×

    Brennan Hakes––

  • Copper Moon

    July 7, 20226:30 pm
    ×

    Copper Moon––

  • Evan Miles

    July 8, 20228:30 pm
    ×

    Evan Miles––

  • Evan Miles

    July 9, 20228:30 pm
    ×

    Evan Miles––

  • The Sturgeons

    July 14, 20226:30 pm
    ×

    The Sturgeons––

  • Keisha Booker

    July 15, 20228:30 pm
    ×

    Keisha Booker––

    • Social

  • Keisha Booker

    July 16, 20228:30 pm
    ×

    Keisha Booker––

    • Social

  • Jess Rae Ayre

    July 22, 20228:30 pm
    ×

    Jess Rae Ayre––

    • Social

           

  • Jess Rae Ayre

    July 23, 20228:30 pm
    ×

    Jess Rae Ayre––

    • Social

           

  • Rory Verbrugge

    July 29, 20228:30 pm
    ×

    Rory Verbrugge––

  • Rory Verbrugge

    July 30, 20228:30 pm
    ×

    Rory Verbrugge––

Gift Cards

Give the gift of finely crafted food and a culinary experience like no other. SMITH gift cards are available in any denomination over $25 and never expire. Gift cards can be purchased at SMITH, located at Inn at the Forks at 75 Forks Market Road in Winnipeg, MB.

Valid at SMITH, Inn at the Forks, and Riverstone Spa.

BUY GIFT CARDS

Already have a gift card? Check Balance Here

 

Contact

Smith Restaurant

Inn at the Forks
75 Forks Market Road
Winnipeg, Manitoba R3C 0A2

204.944.2445
smith@innforks.com

Reservations

To make a reservation call 204.944.2445

Follow Us

Hours

Monday: Closed
Tuesday: 6:30am – 10:00pm
Wednesday: 6:30am – 10:00pm
Thursday: 6:30am – 10:00pm
Friday: 6:30am – Late

Saturday: 8:00am – Late
Sunday: 8:00am – 9:00pm

Please note that we offer our Late Night Menu after the following times:
Tuesday – Thursday 9:00pm
Friday – Saturday 9:30pm
Sunday 8:30pm

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