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Featuring Two Patios at The Forks

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Smith

HISTORY, HONESTY & CRAFT

About

SMITH is an upscale casual restaurant located at The Forks – one of Canada’s top tourist destinations. SMITH is now open for dine-in service, including two outdoor patios.

Located inside Inn at the Forks, SMITH Restaurant is fine fare, done right. Built on craftsmanship and a dedication to the finer points, the SMITH menu celebrates the truth of honest food created from the diversity of the lands and waters of our great country. Our menu features simple, luxurious food with big flavors from the best local suppliers. Food that makes you feel good.

Every guest is welcomed into the restaurant at Inn at the Forks with the comfort of a warm and modern space, to enjoy the richness of an expertly prepared meal focused on local and seasonal products of Canada.

We work hard, right before your eyes to make each experience exceptional. Just gracious service, well practiced. And great food – straight up.

Menu

SMITH celebrates the truth of honest food created from the diversity of the lands and waters of our great country. We focus on local, seasonal, and the products of Canada.

Brunch & Lunch

Dinner

Cocktails

Beer & Spirits

Wine

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Featured--

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Breakfast--Download Menu--

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Brunch & Lunch--Download Menu--Thursday & Friday: 11:30am-4:00pm | Saturday & Sunday: 10:00am-4:00pm



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Pounded Cheese: creamy whipped old Cheddar, cider gastrique, chive, griddled sourdough  13

Cheese & Charcuterie Board: two varieties each of Canadian artisan cheese and cured salumi, whole grain mustard, Saskatoon berry compote, baguette crostini, house-made crackers, SMITH pickled vegetables  31

Salads

Summer Salad: Greenland Gardens cocktail tomato, cucumber, wild arugula, Manitoba Harvest hemp hearts, fresh mint, citrus tahini dressing [add grilled chicken breast for 9]  16 / half 9

Caesar Salad: chopped romaine, olive oil-baked croutons, Asiago, creamy garlic dressing [add grilled chicken breast for 9]  16 / half 9

Tabbouleh: Greenland Gardens tomato, cucumber, char-grilled romaine hearts, quinoa, fresh parsley, fresh mint, crispy chickpeas, olive oil and lemon dressing [add grilled chicken breast for 9]  24

BREAKFAST Available until 2:30pm

Hotel Breakfast: two Nature's Farm eggs, three strips of bacon, crispy fried potatoes, thick-cut toast  15

Today's Omelette: ask your server about today's inspired recipe  MP

Lox & Bagel : smoked Norwegian lox, whipped cream cheese, cucumber, dill   16

Buttermilk Pancakes: fresh berries, Canadian maple syrup  11

Steak & Eggs: char-grilled 6oz CAB sirloin, two Nature's Farm eggs, crispy fried potatoes, thick-cut toast  25

Handhelds served with SMITH-cut fries or house salad

Reuben : SMITH-cured corned beef brisket, toasted thick-cut Winnipeg Rye, Russian mayo, Swiss cheese, SMITH-pickled sauerkraut  17

Riverstone Wrap: grilled summer vegetables, wild arugula, feta, hummus, flour tortilla  16

SMITH Burger: smashed 6oz ground CAB steak, bacon, Bothwell smoked Cheddar, iceberg, tomato, SMITH pickles, onion, special sauce, toasted sesame kaiser [add a fried egg for 2]  17

Buttermilk Fried Chicken Sandwich : SMITH-pickled red onion relish, spicy aioli, iceberg, tomato, toasted sesame seed bun  19

SMITH Crafted

Pork Belly Char-Siu: marinated Manitoba pork belly, kimchi fried rice, spicy aioli, toasted sesame, cilantro  16

Fish & Chips: beer-battered Bearcat Fisheries wild Manitoba pickerel fillets, caper aioli, lemon, SMITH-cut fries  21

Steak & Frites: SMITH-seasoned 6oz CAB sirloin, chimichurri, toasted baguette, SMITH-cut fries  23

Mac-N-Cheese: creamy Bothwell old Cheddar, bacon & blue cheese au gratin, house salad  15

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Lunch--Download Menu--

Salads

Summer Harvest Salad: Mesculan greens with a lemon vinaigrette, Grilled sweet corn,
Avocado, cocktail tomatoes, cucumber and garden fresh Basil  15/ half 9

Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons
[add grilled chicken or tiger prawns 8]  15 / half 9

Cobb salad: romaine & iceberg, blue cheese, tomato, bacon, avocado, grilled chicken (or sub prawns) and a hard-boiled egg, cider vinaigrette   21

Snacks & Small Plates

Pounded cheese:: creamy spread of old Bothwell Cheddar,
cider gastrique, griddled sourdough  12

Chips & dip: crispy potato chips with caramelized onion and cream cheese dip  10

Chicken wings: crazy hot, sweet garlic, tangy SMITH BBQ, or jerk  16

Cauliflower fritters: lime yogurt and SMITH hot sauce  12

Sandwiches [house cut fries or garden salad]

Reuben: SMITH corned beef brisket, sauerkraut, Swiss, Russian dressing & thick cut Winnipeg rye   15

Riverstone Wrap: Grilled summer veggies, wild Arugula and Feta with zesty Hummus
wrapped in a whole wheat tortilla  15

Burgers [house cut fries or garden salad] [add a fried egg 2]

Original SMITH: crispy bacon, special sauce, lettuce, cheese, tomato, pickles and onions on a sesame seed bun   16

Buttermilk fried chicken: red onion relish, jalapeño aioli, lettuce, tomato, sesame seed bun   19

Comfort Food

Fish & chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon, tartar sauce   19

Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, lemon dressed garden greens   15

Yaki-Udon: pork loin, Shiitake mushrooms, Napa cabbage, carrot, scallion,
bean sprouts, udon noodles, mentsuyu, pickled ginger, toasted cashews  17

Tabbouleh: warm quinoa, tomato, cucumber, crisp chick pea, charred
Romaine, fresh parsley & mint, local feta, lemon dressing  22

Eggs For Lunch?

Hotel Breakfast: two Vita Eggs, three strips of Bacon, hash browns and
Toast (rye, harvest grain or white  15

Eggs Benny: traditional with Canadian Back Bacon two gently poached
Vita Eggs, scratch Hollandaise over a toasted English muffin  16

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Dinner--Download Menu--

Small Plates

Meatballs: garlic-spiced veal & pork, roasted tomato sauce, fresh herbs, shaved Grana Padano, grilled baguette  16

Pounded Cheese: creamy whipped old Cheddar, cider gastrique, chive, sourdough  13

Pork Belly Char-Siu: marinated Manitoba pork belly, kimchi fried rice, spicy aioli, toasted sesame, cilantro   16

Smoked Goldeye: crisp breaded potato pave, tarragon aioli, pickled shallot  16

Fresh

Steak Tartare: hand-chopped CAB, sweet chili oil, pickles, whole grain mustard, quail's egg, baguette crostini  19

Scallop Ceviche: wild caught Canadian scallop soaked in "Tiger's Milk", green papaya salad, lime, cilantro, chilies  20

Cheese Board: 3 varieties of Canadian produced artisan cheeses, house-smoked olives, baguette crostini, SMITH crackers, Saskatoon berry compote  25

Charcuterie Board: 3 varieties of cured meats, whole grain mustard, SMITH pickled vegetables, baguette crostini, SMITH crackers  24

Salads

Summer Salad: Greenland Gardens local cocktail tomato, English cucumber, Manitoba Harvest hemp hearts, fresh mint, citrus tahini dressing  16 / half 9

Caesar Salad: chopped romaine, olive oil baked croutons, Asiago, creamy garlic dressing [add 4oz chicken breast for 8]  16 / half 9

Tabbouleh: local tomato, cucumber, char-grilled romaine hearts, white quinoa, parsley, mint, feta, chickpeas, olive oil, lemon  24

SMITH Burger

smashed half-pound signature ground steak, bacon, Bothwell smoked Cheddar, iceberg, tomato, pickles, onion, special sauce, toasted sesame kaiser, SMITH-cut fries  25

SMITH Crafted

Fried Half Chicken: Salvadorian curtido slaw, SMITH-fermented hot sauce  29

Pork Chop: thick-cut grilled Berkshire pork loin chop, marinated crimini mushrooms, Asiago  27

Rack of Lamb: roasted half rack, crusted with parsley and garlic breadcrumb persillade, jus nature  38

Skillet-Fried Pickerel: Bearcat pickerel fillets, jalapeno remoulade, lemon, dill  29

The Butcher's Cut: char-grilled CAB petite tender steak medallioms, SMITH spiced chips, smoky aioli  35

À La Carte Sides

Mac-n-Cheese: creamy old Bothwell Cheddar, bacon & blue cheese au gratin  12

SMITH Mashed Potatoes: butter mashed, gold potatoes, chives  11

Grilled Summer Vegetables: lemon, balsamic, basil  11

Market Fresh Beets: local dill, crisp pickled shallot  9

Brussels Sprouts: crumbled feta, currants  10

Crimini Mushrooms: white wine, garlic, chive, butter  12

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Dessert & After--Download Menu--

Please inquire with your server for selections.

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Late Night--Download Menu--

Late Night is currently unavailable at this time.

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Cocktails--Download Menu--

Menu coming soon

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Beer & Spirits--Download Menu--

Menu coming soon

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Scotch & Whiskey--Download Menu--

Please inquire with your server for selections.

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Wine--Download Menu--

White & Rosé

6oz / 9oz / Bottle--

Dipinti “La Vis” Pinot Grigio: Trentino [IT]  12 / 17 / 41

Invivo Sauvignon Blanc: Marlborough [NZ]  13 / 19 / 47

Tawse "Quarry Road" Riesling: Niagara Peninsula [CA]  14 / 21 / 49

Bee's Knees Chenin Blanc/Viognier: Western Cape [ZA]  12 / 17 / 41

McManis Chardonnay: California [USA]  15 / 23 / 51

Laurent Miquel Cinsault/Syrah Rosé: Pays D'Oc [FR]  12 / 17 / 41

Tragolargo Moscatel/Malvasia*: Alicante [SP] *Orange Wine  13 / 19 / 47

Sparkling

6oz / 200ml / Bottle--

Bianco Nero Spumante Prosecco : Veneto [IT]  9 / 17 / 37

Jaume Serra "Cristalino" Brut Cava: [SP]  13 / 15 / 39

Blue Mountain Brut: Okanagan Valley [CA]  - / - / 71

Ployez Jacquemart Brut Champagne: Champagne [FR]  - / - / 135

Benjamin Bridge "Méthode Classique" Brut: Nova Scotia [CA]  - / - / 137

Veuve Clicquot Ponsardin Brut Champagne: Champagne [FR]  - / - / 139

Moët & Chandon "Dom Perignon" Champagne: Champagne [FR]  - / - / 400

Red

6oz / 9oz / Bottle--

La Dama Valpolicella Classico: Veneto [IT]  16 / 23 / 59

Maison Vialade Pinot Noir: Pays D'Oc [FR]  12 / 17 / 41

Don Ramòn Tempranillo/Garnacha: Campo de Borja [SP]  10 / 14 / 35

Kilikanoon "The Lackey" Shiraz: South Australia [SP]  13 / 19 / 49

Pascual Toso Malbec : Mendoza [AR]  12 / 17 / 41

Cline "Farmhouse" Red Blend: California [USA]  13 / 19 / 49

Perez Cruz Cabarnet Sauvignon : Maipo Valley [AR]  13 / 19 / 49

Tolaini "Al Passo" Sangiovese/Merlot: Tuscany [IT]  17 / 24 / 65

Fazzio "La Posta" Malbec : Mendoza [AR]  16 / 23 / 59

Reservations

Open Table Reservations

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Hours

Monday: Closed
Tuesday: 4:00pm – 10:00pm
Wednesday: 4:00pm – 10:00pm
Thursday: 11:30am – 10:00pm
Friday: 11:30am – 10:00pm
Saturday: 10:00am- 10:00pm
Sunday: 10:00am – 5:00pm

 

Pickup: 204.944.2445

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Private Dining

Private and semi-private spaces bring comfort to great company and great food. Host groups of 12-50 people in a rustic and modern space inspired by local influences. Choice menus and reception packages available.

For more information, contact us at smith@innforks.com or 204.944.2445.


Entertainment

Sorry there are no upcoming entertainment listings. Please check back later!

Gift Cards

Give the gift of finely crafted food and a culinary experience like no other. SMITH gift cards are available in any denomination over $25 and never expire. Gift cards can be purchased at SMITH, located at Inn at the Forks at 75 Forks Market Road in Winnipeg, MB.

Valid at SMITH, Inn at the Forks, and Riverstone Spa.

BUY GIFT CARDS

Already have a SMITH gift card? Check your balance here

Contact

Smith Restaurant

Inn at the Forks
75 Forks Market Road
Winnipeg, Manitoba R3C 0A2

204.944.2445
smith@innforks.com

Reservations

To make a reservation call 204.944.2445

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Hours

Monday: Closed
Tuesday: 4:00pm – 10:00pm
Wednesday: 4:00pm – 10:00pm
Thursday: 11:30am – 10:00pm
Friday: 11:30am – 10:00pm
Saturday: 10:00am- 10:00pm
Sunday: 10:00am – 5:00pm

 

Pickup: 204.944.2445

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