Hot oatmeal: brown sugar, walnuts, Saskatoon berries, raisins  8

Granola parfait: toasted oat granola, fresh fruit, Greek yogurt  9

Buttermilk pancakes: cinnamon butter, Canadian maple syrup  9

Hotel breakfast: two eggs any style, sausage, ham or bacon, hash browns, toast  12

French toast: thick cut French bread, whipped butter, maple syrup, strawberry sauce  11

Shakshuka: soft poached eggs baked in spiced tomato, chilies and garlic sauce, cilantro and Feta cheese  13

Eggs Benedict: two poached eggs, English muffin, Canadian back bacon, hollandaise, hash browns  14

Eggs Florentine: two poached eggs, English muffin, spinach and hollandaise  13

Eggs Copenhagen: smoked lox, two poached eggs, hollandaise and rösti potato  19

Lox'n bagel: cream cheese, dill, caper, onion, smoked lox on a toasted bagel  18

SMITHwich: Nature’s Farm egg, crisp bacon, maple smoked cheddar, multigrain croissant and hash browns  12

Spanish omelette: three eggs, chorizo, caramelized onion, potato and goat cheese  14

Veggie omelette: three eggs, mushroom, tomato, spinach and old cheddar  12

Huevos tostada: tortilla, frijole, salsa verde, fried eggs, avocado, white cheddar and cilantro  13

Rhymes with orange: orange, cantaloupe, mango, carrot, ginger  9

Morning greens: kale, apple, cucumber, celery, lemon, pear  9

Ruby red: grapefruit, strawberry, beet, cherry, carrot  9

butter toasted cinnamon bun  6

toasted bagel & cream cheese  5

fruit salad  5

daily muffin  4

fruit plate: sliced seasonal fruits & berries  9

toast [sourdough, harvest grain, Winnipeg rye] & preserves  3.5

Cappuccino, espresso, latte, Americano  4.5

Fair trade Peruvian, Manitoba bold  6

English breakfast, Earl Grey, chai, sweet hibiscus, peppermint, vanilla rooibos, jasmine pearl green, gunpowder green [S or L]  4.5, 7.5

Hot oatmeal: brown sugar, walnuts, Saskatoon berries, raisins  8

Granola parfait: toasted oat granola, fresh fruit, Greek yogurt  9

Buttermilk pancakes: cinnamon butter, Canadian maple syrup  9

French toast: thick cut French bread, whipped butter, maple syrup, strawberry sauce   11

Shakshuka: soft poached eggs baked in spiced tomato, chilies and garlic sauce, cilantro and Feta cheese   13

Hotel breakfast: two eggs any style, sausage, ham or bacon, hash browns, toast  12

Huevos tostada: tortilla, frijole, salsa verde, fried eggs, avocado, white cheddar, cilantro   13

Red flannel hash: SMITH corned beef, beets, potato, onion, topped with two poached eggs and hollandaise   16

SMITH eggs: poutine of hash browns, tomato, slow roasted pulled pork, two poached eggs, maple smoked cheddar cream gravy   17

Rhymes with orange: orange, cantaloupe, mango, carrot, ginger   9

Morning greens: kale, apple, cucumber, celery, lemon, pear   9

Ruby red: grapefruit, strawberry, beet, cherry, carrot   9

butter toasted cinnamon bun  6

toasted bagel & cream cheese  5

fruit salad  5

daily muffin  4

fruit plate: sliced seasonal fruits & berries  9

toast [sourdough, harvest grain, Winnipeg rye], preserves  3.5

Today's soup  8

Greenland garden salad: locally farmed tomatoes and cucumber, hearts of romaine,
Italian parsley, sherry vinaigrette, feta cheese  14

Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons
[add grilled chicken 7]  14

Cobb salad: romaine & iceberg, blue cheese, tomato, bacon, avocado, grilled chicken & an egg, cider vinaigrette  21

Chips & dip: crispy potato chips with caramelized onion and cream cheese dip  10

SMITH Poutine: fresh cut fries, squeaky cheese curds, dark rich beef gravy  12

Chicken wings: crazy hot, sweet garlic, tangy SMITH BBQ, or jerk  16/lb

Hummus: lemon & garlic chick pea with harissa & pita  10

Buttermilk fried chicken burger: red onion relish, jalapeño aioli, lettuce, tomato, sesame seed bun   18

Smoked chicken quesadilla:: avocado, tomato, black bean and old Cheddar
in a flour tortilla, sour cream and pico de gallo  16

Reuben: house made sauerkraut and corned beef brisket, Swiss, Russian dressing & thick cut Winnipeg rye   17

Pulled Pork: braised pork, SMITH BBQ sauce, grilled pineapple,
pickled cabbage and chili mayo on a fresh poppy seed Kaiser  16

Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, side green salad  15

Chicken pot pie: buttery pastry, roast chicken, mushroom & mirepoix, creamy gravy, garden salad  16

Steak Bulgogi: ginger sesame marinated striploin steak, kimchi,
scallion, sprouts, peppers, Gochujang aïoli, basmati rice  21

Fish & chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon, tartar sauce  19

Yaki-Udon: pork loin, Shiitake mushrooms, Napa cabbage, carrot, scallion,
bean sprouts, udon noodles, mentsuyu, pickled ginger, toasted cashews  16

Today's soup: prepared thoughtfully with the freshest ingredients  8

Greenland Garden Salad: locally farmed tomatoes and cucumber, hearts
of romaine, Italian parsley, sherry vinaigrette, feta cheese  14

Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons
[add grilled chicken or tiger prawns 8]  14 / half 8

Tabouleh salad: :  warm quinoa, tomato, cucumber, crispy chick pea, charred
romaine hearts, fresh parsley & mint, local feta, lemon dressing  22

Cobb salad: romaine & iceberg, blue cheese, tomato, bacon, avocado, grilled chicken (or sub prawns) and a hard-boiled egg, cider vinaigrette   21

Vietnamese noodle salad: nuoc cham, julienne cucumber, carrot,
bell pepper, rice vermicelli, cilantro, bean sprout,
scallion, lime, grilled chicken breast  19

Tomato toast: confit of locally farmed heirloom tomatoes,
crumbled feta, basil aïoli, balsamic  12

Chips & dip: crispy potato chips with caramelized onion and cream cheese dip  10

Chicken wings: crazy hot, sweet garlic, tangy SMITH BBQ, or jerk  16

Polenta fries: fine herbs, jalapeño aïoli  11

SMITH Poutine: fresh cut fries, squeaky cheese curds, dark rich beef gravy  12

Hummus: lemon & garlic chick pea with harissa & pita  10

Cauliflower fritters: lime yogurt and SMITH hot sauce  12

SMITH charcuterie & cheese board:: 2 varieties of house cured meats with 2 varieties of
Canadian cheese, crackers, crostini, pickled mustard, garnish  29

Reuben: SMITH corned beef brisket, sauerkraut, Swiss, Russian dressing & thick cut Winnipeg rye   17

Smoked chicken quesadilla: avocado, tomato, black bean and old cheddar in a flour tortilla, sour cream and pico de gallo   16

Pulled Pork: braised pork, SMITH BBQ sauce, grilled pineapple,
pickled cabbage and chili mayo on a fresh poppy seed Kaiser  16

Falafel wrap: crisp chick pea fritters, pickled onion, tomato,
iceberg, hummus and harissa, Greek pita  14

Fish & chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon, tartar sauce   19

Chicken pot pie: slow roasted chicken, mushroom & mirepoix, creamy gravy, buttery pastry with garden greens   16

Steak Bulgogi:: ginger sesame marinated striploin steak, SMITH kimchi,
scallion, bean sprouts, bell peppers, cilantro, Gochujang aïoli, basmati rice  19

Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, lemon dressed garden greens   15

Yaki-Udon: pork loin, Shiitake mushrooms, Napa cabbage, carrot, scallion,
bean sprouts, udon noodles, mentsuyu, pickled ginger, toasted cashews  17

Mushroom Risotto: wild mushrooms, asparagus, scallion,
tarragon, Grana Padano  18

Ask your server for today’s varieties of fresh oysters.
mignonette, SMITH hot sauce, horseradish, lemon   MP

Arctic Char: cured Manitoba Arctic Char, caviar, smoked chili aïoli, baba ghanoush, pita   16

Meatballs: spiced veal and pork, roasted tomato, ciabatta, grana padano  15

Pork belly: kimchi Arancini, gochjang aioli, cilantro, hoisin   15

Bone Marrow: roasted shallot purée, micro herb salad, sourdough  16

Cauliflower fritters: lime yogurt, SMITH hot sauce  12

Manitoba rabbit ravioli: Fresh pasta, sauce soubise, dill  17

Polenta fritter: asparagus, confit tomato, avocado purée, pea shoots  13

Today's soup: prepared thoughtfully with the freshest ingredients  8

Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons  14 / half 8

Greenland Garden Salad: locally farmed tomatoes and cucumber, hearts of romaine, Italian parsley, sherry vinaigrette, feta cheese  14 / half 8

Iceberg salad: grape tomato, bacon, blue cheese, avocado, 1000 island dressing  14 / half 8

Pan fried bearcat pickerel: lemon butter sauce, caper, dill  28

Catch of the day  MP

Buttermilk fried half chicken: ranch, SMITH seasoning salt  27

Berkshire pork chop: char-grilled, Katsu glazed, spicy apple mostarda  26

Lamb rack: persillade, roasted onion jus  61 / half 33

NY steak: 10oz garlic confit, SMITH seasoning salt  36

Flank steak: 9oz, chimichurri, fingerling potato chips  31

Filet Mignon: 7oz beef tenderloin, jus, horseradish  44

Beast of the day  MP

Parisian gnocchi: wild mushroom, arugula, cured egg yolk  24

Quinoa Tabouleh: tomato, cucumber, crispy chick pea, charred romaine hearts, mint & parsley, feta cheese, lemon dressing   23

Summer succotash: roast cauliflower, harissa, pecan dukkah, feta cheese  22

Mashed potatoes: buttery Yukon gold with chives  11

Cremini mushrooms: garlic & butter  10

SMITH fries: truffle oil, Asiago and thyme  11

Grilled corn: fine herbs, chipotle mayo, crumbled feta  11

Beets: crème fraîche, pistachio, dill  10

Brussel sprouts: salsa verde, Grana Padano  12

Mac-n-cheese: old Cheddar, macaroni, bacon & blue cheese crumble  10

Dark chocolate paté: red wine sauce, maldon salt  7

Fresh seasonal berries: with sorbet [vegan]  7

Crème brûlée: classic vanilla bean  8

Cheesecake in a jar: creamy cheesecake with lemon curd,
blueberry and Graham crumb  9

Churros: crisp cinnamon dusted pastry,
dulce de leche  9

Flourless dark chocolate cake: toasted almond, salted caramel
crumble  9

Sticky toffee & date pudding: toffee sauce, vanilla bean
ice cream  9

Cappuccino, Latte  4.5

Espresso, Americano  3.5

Fair trade Peruvian or Manitoba bold   6

English breakfast, Earl Grey, chai, sweet hibiscus, peppermint vanilla rooibos, jasmine pearl green, gunpowder green [S or L]   4.5, 7.5

Justino’s Reserve Fine Rich 5-Year-Old Madeira [PT] 3oz   5

Quinta do Infantado Ruby Port Douro [PT] 3oz   6

Taylor Fladgate 10-Year-Old Tawny Port Douro [PT] 3oz   8

Grahams 20-Year-Old Tawny Port Douro [PT] 3oz   15

Inniskillin Vidal Icewine Niagara Peninsula [CAN] 50ml   15

Aperol  6

Bénédictine  7

Baileys  6.5

Campari  9

Cointreau  6

Cinzano  6.5

Dubonnet  10

Drambuie  8

Disaronno  6

Frangelico  6

Grand Marnier  9.5

Kahlua  6

Jägermeister  6

Pernod  6

Southern Comfort  6

Sambuca  6

SMITH coffee, Monte Cristo, Irish coffee, B52 coffee, Spanish coffee, Italian coffee, Blueberry Tea   9

Ask your server for today’s varieties of fresh oysters.
mignonette, SMITH hot sauce, horseradish, lemon   MP

chips & creamy onion dip  9

lemon & garlic chick pea hummus with harissa & pita  9

whiskey smoked mixed olives  6

cauliflower fritters, lime yogurt, SMITH hot sauce  10

Meatballs: spiced veal and pork, roasted tomato, ciabatta, Grana Padano  12

Steak tartare: Canadian prime beef grilled sourdough and seasonal garnish [3 or 6 oz]   16, 28

Chicken wings: crazy hot, sweet garlic, jerk or tangy SMITH BBQ  16/lb

Greenland Garden Salad: locally farmed tomatoes and cucumber, hearts
of romaine, Italian parsley, sherry vinaigrette, feta cheese  12 / half 7

Reuben: house made sauerkraut and corned beef brisket, aged Gruyère, 1000 island, thick cut rye   16

NY steak: 10 oz. garlic confit, SMITH seasoning salt, house cut fries  35

Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, side green salad   14

Black Nova: Jim Beam black, Averna,
Prosecco, bitters
  12

Cloud Cover: kaffir gin, lime oleo-saccharum,
lime, aquafaba  13

Yukon: Ungava gin, yellow Chartreuse,
St. Germain elderflower liqueur  13

Manitoba Fashioned: Northern Harvest rye, Canadian maple
syrup, SMITH bitters, garnished with
local Saskatoon berries
  13

Late For A Date II: hibiscus infused Havana rum,
Aperol, honey, cinnamon,
pineapple, lime
  13

Big Bird: Plantation rum, green
Chartreuse, Ancho Reyes,
pineapple, maple,lime  12

Ultimo: Cazadores tequila, Aperol,
yellow Chartreuse, lime  12

Pils:  [Winnipeg Brew Werks]  

Tipsy Cow Milk Stout: [One Great City]  

What The Helles Lager: [Torque]  

Luthors Folly: [Stone Angel]  

Transoxania: [Oxus]  

Saturday Night Lumberjack Double IPA: [Barn Hammer]  

1919 Belgian Pale Ale: [Little Brown Jug]   8

MacGuffin California Common: [Sookrams]  

Glutenberg Pale Ale: [Canada]  8

Stella: [Belgium]  7

Erdinger Dunkel: [Germany]  8

[Holland]  7

Guinness: [Ireland]  8

Corona: [Mexico]  7

Budweiser: [USA]  6

Bud Light: [USA]  6

Prohibition Brew: Non-Alcoholic [USA]  4

Erdinger Alkoholfrei  6

Beefeater   6

Ungava  8

Tall Grass (local)  9

Tanqueray 10  8

Ransom Old Tom  11

Haymans Sloe Gin  11

Hendricks  10

Botanist  9

Caorunn   11

Star of Bombay  11

Havana 3 year  7

Havana 7 year  8

Diplomatico Exclusiva  12

El Dorado 12 year  8

Appleton 12 year  15

Appleton 15 year  16

Kracken spiced  8

Sailor Jerrys  8

Plantation 5 year  8

Wray & Nephew overproof  9

Skyy  7

Tall Grass (local)  9

Titos  6

Ketel One  9

Belvedere  9

Grey Goose  9

Chivas Regal  9

Johnnie Walker Black  10

Johnnie Walker Blue  28

Auchentoshan Bartenders Malt  10

Glenkinchie 12 year   12

Highland Park 12 year  11

Highland Park 18 year  22

Talisker 10 year  14

Aberfeldy 10 year  10

Dalmore 12 year  15

Dalwhinnie 15 year  14

Glenmorangie Bacalta  19

Oban 14 year  17

Aberlour 12 year  11

Balvenie 12 year  14

BenRiach 12 year  11

Cardhu 12 year  11

Glenfiddich 12 year  10

Glen Grant 18 year Rare Edition: 2017 Scotch Whiskey of the year- Jim Murray's Whiskey Bible  20

Glenlivet 12 year  10

Macallan Amber  17

Ardbeg 10 year  14

Bowmore 12 year  10

Bunnahabhain 12 year  12

Kilchoman Machir Bay  17

Lagavulin 16 year  18

Laphroaig Quarter Cask  12

Laphroaig 25 year Limited Edition  65

Forty Creek   6

Crown Royal Northern Harvest  8

Crown Royal Deluxe  7

Gibsons Finest  8

Lot 40   8

Gooderham and Worts  9

Forty Creek Double Barrel  11

Forty Creek Heritage Edition  14

Forty Creek Confederation Oak  13

Orphan Barrel Entrapment 25 year  25

Crown Royal XR Blue  23

Jim Beam Black  7

Bulleit  8

Maker's Mark  8

Maker's 46  12

Buffalo Trace  8

Knob Creek  9

Woodford Reserve  9

Russel's Reserve  10

Bookers  15

Blantons  14

Wild Turkey 101  8

Wild Turkey Rye  8

Jameson  7

Teeling Small Batch  9

Reb Breast 12 year  14

Red Breast Lustau  16

Red Breast 21   26

Nikka from the Barrel  13

Nikka Pure Malt  17

Nikka Coffey Grain  17

Hibiki Harmony  14

Dipinti “La Vis”: Pinot Grigio
Trentino [IT]  6oz 10 / 9oz 15 / Bottle 39

Invivo: Sauvignon Blanc
Marlborough [NZ]  6oz 11 / 9oz 17 / Bottle 43

Bees Knees : Chenin Blanc
Western Cape [SA]  6oz 12 / 9oz 18 / Bottle 44

Tawse “Sketches”: Riesling
Niagara Peninsula [CA]  6oz 12 / 9oz 18 / Bottle 47

McManis : Chardonnay
California [USA]  6oz 13 / 9oz 19 / Bottle 51

Laurent Miquel: Cinsault/Syrah Rosé
Pays d'Oc [FR]  6 oz 10 / 9oz 15 / Bottle 39

Bianco Nero: Spumante
Prosecco [IT]  Glass 10 / Bottle 37

Jaume Serra “Cristalino”: Brut Cava [SP]  Glass 9.5 / Bottle 33

Don Ramon: Tempranillo/Garnacha
Campo de Borja [SP]  6oz 9 / 9oz 13 / Bottle 35

Pascual Toso: Malbec
Mendoza [AR]  6oz 10.25 / 9oz 15 / Bottle 39

Maison Vialade: Pinot Noir
Pays d’Oc [FR]  6oz 10 / 9oz 15 / Bottle 39

Perez Cruz: Cabernet Sauvignon
Maipo Valley [CH]  6oz 11 / 9oz 17 / Bottle 43

Vina Zorzal : Graciano
Navarra [SP]  6oz 12 / 9oz 18 / Bottle 47

Kilikanoon “The Lackey” : Shiraz [AU]  6oz 13 / 9oz 19 / Bottle 49

Ventisquero “Grey” : Carmenere
Maipo Valley [CH]  6oz 14 / 9oz 21 / Bottle 55

Tolaini “Al Passo”: Sangiovese/Merlot
Tuscany [IT]  6oz 17 / 9oz 24 / Bottle 65

Farmhouse: Red Blend
California [USA]  6oz 11 / 9oz 17 / Bottle 43

Domaine de la Vinconniere: Muscadet Sevre et Maine [FR]  38

Red Rooster: Okanagan Valley [CA]  41

Quails’ Gate: Gewürztraminer, Okanagan Valley [CA]  49

Paul Mas: Chardonnay/Viognier, Pays d’Oc [FR]  47

Alpha Estate: Malagouzia, Florina [GR]  53

Paul Zinck: Riesling, Alsace [FR]  54

St. Francis : Chardonnay, Sonoma County [USA]  59

Blue Mountain: Pinot Gris, Okanagan Valley [CA]  63

TH Wines: Viognier, Okanagan Valley [CA]  67

Telan "Winkl": Sauvignon Blanc [IT]  81

Tawse “Sketches”: Rosé, Niagara Peninsula [CA]  49

Ployez Jacquemart “Extra Quality”: Brut, Champagne [FR]  135

Blue Mountain: nv Brut, Okanagan Valley [CA]  78

Benjamin Bridge: Brut Methode Classique, Nova Scotia [CA]  145

Veuve Clicquot: Brut nv, Champagne [FR]  139

Moët et Chandon 2005 “Dom Pérignon ” : Champagne [FR]  400

Château Saint-Antoine: Bordeaux Superieur [FR]  45

Murphy Goode: Red Blend, California [USA]  49

Alias: Cabernet Sauvignon, California [USA]  53

Fazzio “La Posta”: Malbec, Mendoza [AR]  59

Innocent Bystander: Pinot Noir, Yarra Valley [AU]  60

La Dama Valpolicella: Classico [IT]  57

Bogle “Old Vines”: Zinfandel, California [USA]  67

Monteraponi: Chianti Classico [IT]  69

Pirramimma: Petit Verdot, McLaren Vale [AU]  75

Viña Bujanda: Gran Reserva, Rioja [SP]  87

Ventisquero “Vertice”: Syrah/Carmenere, Colchagua Valley [CH]  87

Blue Mountain: Pinot Noir, Okanagan Valley [CA]  89

Calzadilla “Allegro”: Syrah, Pago Calzadilla [SP]  90

Spotlight: Napa Valley [USA]  93

Osoyoos Larose “Le Grand Vin”: Okanagan Valley [CA]  105

Fontanafredda Serralunga : Barolo [IT]  110

Tedeschi: “Amarone della Valpolicella Superiore” [IT]  145

Majella “Malleea”: Majella “Malleea”  178

Montes “Folly”: Syrah, Apalta Vineyard [CH]  200

Château Tronquoy-Lalande: St. Estephe [FR]  220