Fine fare, done right. Built on craftsmanship and a dedication to the finer points, SMITH celebrates the truth of honest food created from the diversity of the lands and waters of our great country.
Every guest is welcomed into the comfort of a warm and modern space to enjoy the richness of an expertly prepared meal focused on local and seasonal products of Canada. Our menu features simple, luxurious food with big flavors from the best local suppliers.
Food that makes you feel good.
We work hard, right before your eyes to make each experience exceptional. Just gracious service, well practiced. And great food – straight up.
SMITH celebrates the truth of honest food created from the diversity of the lands and waters of our great country. We focus on local, seasonal, and the products of Canada.
Hot oatmeal: brown sugar, walnuts, Saskatoon berries, raisins 8
SMITH oatmeal: savory steel cut oats, sautéed Brussel sprouts,
winter squash, sage, poached Nature’s Farm Vita Egg 12
Granola parfait: toasted oat granola, fresh fruit, Greek yogurt 9
Buttermilk pancakes: cinnamon butter, Canadian maple syrup 9
Hotel breakfast: two eggs any style, sausage, ham or bacon, hash browns, toast 14
Biscuits & gravy: SMITH sausage patties, buttery biscuits, creamy gravy 11
Shakshuka: soft poached eggs baked in spiced tomato, chilies and garlic sauce, cilantro and Feta cheese 14
Eggs Benedict: two poached eggs, English muffin, Canadian back bacon, hollandaise, hash browns 15
Eggs Florentine: two poached eggs, English muffin, spinach and hollandaise 14
Eggs Copenhagen: smoked lox, two poached eggs, hollandaise and rösti potato 21
Lox'n bagel: cream cheese, dill, caper, onion, smoked lox on a toasted bagel 18
SMITHwich: Nature’s Farm egg, crisp bacon, maple smoked cheddar, multigrain croissant and hash browns 12
Country ham biscuit:: country style ham, Bothwell Old Cheddar,
fig jam, home-fried potatoes 12
Garden Vegetable omelette: three eggs, mushroom, tomato, spinach and old cheddar 14
Huevos tostada: tortilla, frijole, salsa verde, fried eggs, avocado, white cheddar and cilantro 14
House-made Merguez Beef sausage, roasted butternut squash,
jalapeño, poached Nature’s Farm Vita Egg 16
Rhymes with orange: orange, cantaloupe, mango, carrot, ginger 9
Morning greens: kale, apple, cucumber, celery, lemon, pear 9
Ruby red: grapefruit, strawberry, beet, cherry, carrot 9
butter toasted cinnamon bun 6
toasted bagel & cream cheese 5
fruit salad 5
daily muffin 4
fruit plate: sliced seasonal fruits & berries 10
toast [sourdough, harvest grain, Winnipeg rye] & preserves 3.5
Cappuccino, espresso, latte, Americano 4.5
Fair trade Peruvian, Manitoba bold 6
English breakfast, Earl Grey, chai, sweet hibiscus, peppermint, vanilla rooibos, jasmine pearl green, gunpowder green [S or L] 4.5, 7.5
Hot oatmeal: brown sugar, walnuts, Saskatoon berries, raisins 8
SMITH oatmeal: savory steel cut oats, sautéed Brussel sprouts,
winter squash, sage, poached Nature’s Farm Vita Egg 12
Granola parfait: toasted oat granola, fresh fruit, Greek yogurt 9
Buttermilk pancakes: cinnamon butter, Canadian maple syrup 9
Shakshuka: soft poached eggs baked in spiced tomato, chilies and garlic sauce, cilantro and Feta cheese 13
Hotel breakfast: two eggs any style, sausage, ham or bacon, hash browns, toast 14
Huevos tostada: tortilla, frijole, salsa verde, fried eggs, avocado, white cheddar, cilantro 13
Eggs Benedict: two poached eggs, English muffin, house-cured back bacon, hollandaise, hash browns 15
Eggs Florentine: two poached eggs, English muffin, spinach, hollandaise, hash browns 14
Eggs Copenhagen: smoked lox, two poached eggs, hollandaise, rösti potato 21
Orange flannel hash: House-made Merguez Beef sausage, roasted butternut squash,
jalapeño, poached Nature’s Farm Vita Egg 16
Rhymes with orange: orange, cantaloupe, mango, carrot, ginger 9
Morning greens: kale, apple, cucumber, celery, lemon, pear 9
Ruby red: grapefruit, strawberry, beet, cherry, carrot 9
Classic Mimosa: sparkling wine with Gran Marnier and orange juice 9
Aperol Spritz:: Aperol, soda
and sparkling wine 11
Pimms Cup:: Pimms, fresh seasonal
fruit, prosecco 13
butter toasted cinnamon bun 6
toasted bagel & cream cheese 5
fruit salad 5
daily muffin 4
fruit plate: sliced seasonal fruits & berries 10
toast [sourdough, harvest grain, Winnipeg rye], preserves 3.5
Today's soup 8
SMITH salad: wild arugula, green apple, beets, almond and feta,
orange miso dressing 14
Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons
[add grilled chicken 7] 14
Cobb salad: romaine & iceberg, blue cheese, tomato, bacon, avocado, grilled chicken & an egg, cider vinaigrette 21
Chips & dip: crispy potato chips with caramelized onion and cream cheese dip 10
Pounded cheese: creamy spread of old Bothwell Cheddar,
cider gastrique, griddled sourdough 11
Chicken wings: crazy hot, sweet garlic, tangy SMITH BBQ, or jerk 16/lb
Hummus: lemon & garlic chick pea with harissa & pita 10
Buttermilk fried chicken burger: red onion relish, jalapeño aioli, lettuce, tomato, sesame seed bun 18
Winter squash tartine:: sage, mascarpone, butternut squash,
wild arugula, reduced balsamic on toasted Rugbraud 14
Reuben: house made sauerkraut and corned beef brisket, Swiss, Russian dressing & thick cut Winnipeg rye 17
Falafel wrap: crisp chick pea fritters, pickled onion,
tomato, iceberg, hummus and harissa, Greek pita 14
crispy bacon, special sauce, lettuce, cheese, tomato, pickles and onions on a sesame seed bun 17
Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, side green salad 15
Chicken pot pie: buttery pastry, roast chicken, mushroom & mirepoix, creamy gravy, garden salad 16
Fish & chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon, tartar sauce 19
Yaki-Udon: pork loin, Shiitake mushrooms, Napa cabbage, carrot, scallion,
bean sprouts, udon noodles, mentsuyu, pickled ginger, toasted cashews 16
Today's soup: prepared thoughtfully with the freshest ingredients 8
SMITH salad: wild arugula, green apple, beets, almond and feta,
orange miso dressing 14
Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons
[add grilled chicken or tiger prawns 8] 14 / half 8
Tabouleh salad: : warm quinoa, tomato, cucumber, crispy chick pea, charred
romaine hearts, fresh parsley & mint, local feta, lemon dressing 22
Cobb salad: romaine & iceberg, blue cheese, tomato, bacon, avocado, grilled chicken (or sub prawns) and a hard-boiled egg, cider vinaigrette 21
Winter kale: local beets, goat cheese, roast pear, crisp chick peas with a
sherry vinaigrette 14
Pounded cheese:: creamy spread of old Bothwell Cheddar,
cider gastrique, griddled sourdough 11
Chips & dip: crispy potato chips with caramelized onion and cream cheese dip 10
Chicken wings: crazy hot, sweet garlic, tangy SMITH BBQ, or jerk 16
Polenta frites:: cheesy cornmeal polenta fries,
brown butter and sundried tomato marinara 11
Hummus: lemon & garlic chick pea with harissa & pita 10
Cauliflower fritters: lime yogurt and SMITH hot sauce 12
SMITH charcuterie & cheese board:: 2 varieties of house cured meats with 2 varieties of
Canadian cheese, crackers, crostini, pickled mustard, garnish 29
Reuben: SMITH corned beef brisket, sauerkraut, Swiss, Russian dressing & thick cut Winnipeg rye 17
Smoked chicken quesadilla: avocado, tomato, black bean and old cheddar in a flour tortilla, sour cream and pico de gallo 16
Brisket donair: thick sliced beef brisket, sweet peppers,
onions, Swiss cheese, creamy sauce Donair 17
Winter squash tartine: sage, mascarpone, butternut squash,
wild arugula, reduced balsamic on toasted Rugbraud 14
Falafel wrap: crisp chick pea fritters, pickled onion, tomato,
iceberg, hummus and harissa, Greek pita 14
Original SMITH: crispy bacon, special sauce, lettuce, cheese, tomato, pickles and onions on a sesame seed bun 17
Buttermilk fried chicken: red onion relish, jalapeño aioli, lettuce, tomato, sesame seed bun 19
Fish & chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon, tartar sauce 19
Chicken pot pie: slow roasted chicken, mushroom & mirepoix, creamy gravy, buttery pastry with garden greens 16
Stroganoff: CAB striploin, Crimini mushroom and cornichon,
pappardelle pasta, crème fraîche 19
Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, lemon dressed garden greens 15
Yaki-Udon: pork loin, Shiitake mushrooms, Napa cabbage, carrot, scallion,
bean sprouts, udon noodles, mentsuyu, pickled ginger, toasted cashews 17
Winter Harvest Risotto: classically prepared Arborio rice, roast pumpkin,
chive, toasted seeds, creamy goat cheese 16
Ask your server for today’s varieties of fresh oysters.
mignonette, SMITH hot sauce, horseradish, lemon MP
CANADIAN PRIME BEEF: baguette crostini and seasonal garnish
[3 or 6 oz] 16, 28
SALMON: Sesame, ginger, jalapeño mayo, warm pita
[3 or 6 oz] 12,22
Mejillones escabeche: citrus cured east coast Mussels,
grilled pita, roasted pepper and shallot 16
Meatballs: spiced veal and pork, roasted tomato, ciabatta, grana padano 15
Pork belly: kimchi Arancini, gochjang aioli, cilantro, hoisin 15
Bone Marrow: smoked veal bones, Romesco sauce, parsley salad 16
Cauliflower fritters: lime yogurt, SMITH hot sauce 12
Mushroom ravioli: wild mushroom, fresh pasta,
garlic confit, asparagus, chili oil, beurre blanc 17
Pounded cheese: creamy spread of old Bothwell Cheddar,
cider gastrique, griddled sourdough 11
Duck confit: Manchego cheese croquette, pickled cabbage, chipotle aïoli 13
Charcuterie: [3 varieties or 5] 22, 33
Canadian cheese: [3 varieties or 5] 24, 35
SMITH sausages: house made [S or L] 26, 45
Today's soup: prepared thoughtfully with the freshest ingredients 8
Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons 14 / half 8
SMITH salad: wild arugula, green apple, beets, almond and feta,
orange miso dressing 14 / half 8
Iceberg salad: grape tomato, bacon, blue cheese, avocado, 1000 island dressing 14 / half 8
Pan fried bearcat pickerel: lemon butter sauce, caper, dill 28
Catch of the day MP
Buttermilk fried half chicken: ranch, SMITH seasoning salt 27
Berkshire pork chop: char-grilled, Katsu glazed, spicy apple mostarda 26
Lamb rack: persillade, roasted onion jus 61 / half 33
NY steak: 10oz garlic confit, SMITH seasoning salt 36
CAB chuck flat: braised slowly, buttery peas and mint, chimichurri 31
Filet Mignon: 7oz beef tenderloin, jus, horseradish 44
Beast of the day MP
Parisian gnocchi: wild mushroom, arugula, cured egg yolk 24
Quinoa Tabouleh: tomato, cucumber, crispy chick pea, charred romaine hearts, mint & parsley, feta cheese, lemon dressing 23
Zucchini fritters: wild arugula, confit tomato, tzatziki, romesco 22
8oz Canadian beef patty: maple bacon, special sauce, lettuce, cheese, tomato, pickles and onions on a sesame seed bun, SMITH fries and house pickles 27
Mashed potatoes: buttery Yukon gold with chives 11
Cremini mushrooms: garlic & butter 10
SMITH fries: truffle oil, Asiago and thyme 11
Roasted root vegetable gratin: Asiago, buttery garlic & herb crumble 12
Beets: crème fraîche, pistachio, dill 10
Brussel sprouts: katsu glazed, melted onion 12
Mac-n-cheese: old Cheddar, macaroni, bacon & blue cheese crumble 10
Dark chocolate paté: red wine sauce, maldon salt 7
Fresh seasonal berries: with sorbet [vegan] 7
Crème brûlée: classic vanilla bean 8
Cheesecake in a jar: creamy cheesecake with lemon curd,
blueberry and Graham crumb 9
Churros: crisp cinnamon dusted pastry,
dulce de leche 9
Flourless dark chocolate cake: toasted almond, salted caramel
crumble 9
Sticky toffee & date pudding: toffee sauce, vanilla bean
ice cream 9
Cappuccino, Latte 4.5
Espresso, Americano 3.5
Fair trade Peruvian or Manitoba bold 6
English breakfast, Earl Grey, chai, sweet hibiscus, peppermint vanilla rooibos, jasmine pearl green, gunpowder green [S or L] 4.5, 7.5
Justino’s Reserve Fine Rich 5-Year-Old Madeira [PT] 3oz 5
Quinta do Infantado Ruby Port Douro [PT] 3oz 6
Taylor Fladgate 10-Year-Old Tawny Port Douro [PT] 3oz 8
Grahams 20-Year-Old Tawny Port Douro [PT] 3oz 15
Inniskillin Vidal Icewine Niagara Peninsula [CAN] 50ml 15
Aperol 6
Bénédictine 7
Baileys 6.5
Campari 9
Cointreau 6
Cinzano 6.5
Dubonnet 10
Drambuie 8
Disaronno 6
Frangelico 6
Grand Marnier 9.5
Kahlua 6
Jägermeister 6
Pernod 6
Southern Comfort 6
Sambuca 6
SMITH coffee, Monte Cristo, Irish coffee, B52 coffee, Spanish coffee, Italian coffee, Blueberry Tea 9
Ask your server for today’s varieties of fresh oysters.
mignonette, SMITH hot sauce, horseradish, lemon MP
chips & creamy onion dip 10
lemon & garlic chick pea hummus with harissa & pita 10
whiskey smoked mixed olives 6
cauliflower fritters, lime yogurt, SMITH hot sauce 10
Meatballs: spiced veal and pork, roasted tomato, ciabatta, Grana Padano 14
Steak tartare: Canadian prime beef grilled sourdough and seasonal garnish [3 or 6 oz] 16, 28
Chicken wings: crazy hot, sweet garlic, jerk or tangy SMITH BBQ 16/lb
SMITH salad: wild arugula, green apple, beets, almond and feta,
orange miso dressing 14 / half 8
Canadian cheese: [3 or 5] 23, 34
SMITH crafted charcuterie: [3 or 5] 22, 33
a mixed grill of house made sausages, served on one of our boards with olives, lentil hummus, house mustard, tomatoes, house pickles, hard boiled egg and crispy flat breads [S or L] 26, 42
8oz. Canadian beef patty: maple bacon, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun, SMITH fries and house pickles 26
Reuben: house made sauerkraut and corned beef brisket, aged Gruyère, 1000 island, thick cut rye 17
NY steak: 10 oz. garlic confit, SMITH seasoning salt, house cut fries 36
Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, side green salad 15
Mezcal Martinez: Koch el Espadin, Cinzano,
Luxardo Maraschino, bitters,
orange expression
12
With Bubbles: Beefeater gin, Campari,
Cinzano, prosecco, soda 13
Tunnel Vision: Cazadores tequila, green
Chartreuse, grapefruit juice,
lime juice, honey mint syrup,
firewater 13
See You There: Gosling’s dark rum,
Cynar, lemon juice,
strawberry syrup 13
Manitoba Fashioned: Northern Harvest rye, Canadian maple
syrup, SMITH bitters, garnished with
local Saskatoon berries
13
Late For A Date III: blueberry infused Havana 7 rum,
yellow Chartreuse, coconut milk,
lime juice, thyme syrup
13
Sun of Glowin’: Brennevin, Lillet, absinthe,
grapefruit expression 12
Candy Thyme: Skyy vodka, cranberry juice,
thyme syrup, lemon juice,
bitters 12
Royals: Campari, Dubonnet,
Crème de Cassis 12
Darling: Disaronno, aquafaba, sauvignon
blanc, grapefruit, lemon 12
Snaquiri: Plantation rum, grenadine, lime juice
Made to Share
12
Dark and Stormy: Dark rum, freshly squeezed lime, house-made ginger beer, splash of coke 10
Pils: [Winnipeg Brew Werks]
Tipsy Cow Milk Stout: [One Great City]
What The Helles Lager: [Torque]
Luthors Folly: [Stone Angel]
Arrow IPA: [TransCanada]
Saturday Night Lumberjack Double IPA: [Barn Hammer]
1919 Belgian Pale Ale: [Little Brown Jug] 8
MacGuffin California Common: [Sookrams]
Glutenberg Pale Ale: [Canada] 8
Stella: [Belgium] 7
Erdinger Dunkel: [Germany] 8
[Holland] 7
Guinness: [Ireland] 8
Corona: [Mexico] 7
Budweiser: [USA] 6
Bud Light: [USA] 6
Prohibition Brew: Non-Alcoholic [USA] 4
Erdinger Alkoholfrei 6
Beefeater 6
Ungava 8
Patent 5 [local] 9
Tanqueray 10 8
Ransom Old Tom 11
Haymans Sloe Gin 11
Hendricks 10
Botanist 9
Caorunn 11
Star of Bombay 11
Havana 3 year 7
Havana 7 year 8
Diplomatico Exclusiva 12
El Dorado 12 year 8
Appleton 12 year 15
Appleton 15 year 16
Kracken spiced 8
Sailor Jerrys 8
Plantation 5 year 8
Wray & Nephew overproof 9
Skyy 7
Patent 5 [local] 9
Titos 6
Ketel One 9
Belvedere 9
Grey Goose 9
Chivas Regal 9
Johnnie Walker Black 10
Johnnie Walker Blue 28
Auchentoshan Bartenders Malt 10
Glenkinchie 12 year 12
Highland Park 12 year 11
Highland Park 18 year 22
Talisker 10 year 14
Aberfeldy 10 year 10
Dalmore 12 year 15
Dalwhinnie 15 year 14
Glenmorangie 19
Oban 14 year 17
Aberlour 12 year 11
Balvenie 12 year 14
BenRiach 12 year: *limited quantities 11
Cardhu 12 year 11
Glenfiddich 12 year 10
Glen Grant 18 year Rare Edition: 2017 Scotch Whiskey of the year- Jim Murray's Whiskey Bible 20
Glenlivet 12 year 11
Macallan Amber 17
Ardbeg 10 year 14
Bowmore 12 year 10
Bunnahabhain 12 year 12
Kilchoman Machir Bay 17
Lagavulin 16 year 18
Laphroaig Quarter Cask 12
Laphroaig 25 year Limited Edition 65
Forty Creek 6
Crown Royal Northern Harvest 8
Crown Royal Deluxe 8
Gibsons Finest 8
Lot 40 8
Gooderham and Worts 9
Forty Creek Double Barrel 11
Forty Creek Victory 14
Forty Creek Confederation Oak 13
Orphan Barrel Entrapment 25 year 25
Crown Royal XR Blue 23
Jim Beam Black 7
Maker's Mark 8
Maker's 46 12
Buffalo Trace 8
Knob Creek 9
Woodford Reserve 10
Russel's Reserve 10
Bookers 15
Blantons 14
Wild Turkey 101 8
Wild Turkey Rye 8
Jameson 7
Reb Breast 12 year 14
Red Breast Lustau 16
Red Breast 21 26
Tullamore DEW 14
Nikka from the Barrel 13
Nikka Pure Malt 17
Nikka Coffey Grain 17
Hibiki Harmony 14
Dipinti “La Vis”: Pinot Grigio
Trentino [IT] 6oz 10 / 9oz 15 / Bottle 39
Invivo: Sauvignon Blanc
Marlborough [NZ] 6oz 11 / 9oz 17 / Bottle 43
Bees Knees : Chenin Blanc
Western Cape [SA] 6oz 12 / 9oz 18 / Bottle 44
Tawse “Sketches”: Riesling
Niagara Peninsula [CA] 6oz 12 / 9oz 18 / Bottle 47
McManis : Chardonnay
California [USA] 6oz 13 / 9oz 19 / Bottle 51
Laurent Miquel: Cinsault/Syrah Rosé
Pays d'Oc [FR] 6 oz 10 / 9oz 15 / Bottle 39
Bianco Nero: Spumante
Prosecco [IT] Glass 10 / Bottle 37
Jaume Serra “Cristalino”: Brut Cava [SP] Glass 9.5 / Bottle 33
Don Ramon: Tempranillo/Garnacha
Campo de Borja [SP] 6oz 9 / 9oz 13 / Bottle 35
Pascual Toso: Malbec
Mendoza [AR] 6oz 10.25 / 9oz 15 / Bottle 39
Maison Vialade: Pinot Noir
Pays d’Oc [FR] 6oz 10 / 9oz 15 / Bottle 39
Perez Cruz: Cabernet Sauvignon
Maipo Valley [CH] 6oz 11 / 9oz 17 / Bottle 43
Kilikanoon “The Lackey” : Shiraz [AU] 6oz 13 / 9oz 19 / Bottle 49
Ventisquero “Grey” : Carmenere
Maipo Valley [CH] 6oz 14 / 9oz 21 / Bottle 55
Tolaini “Al Passo”: Sangiovese/Merlot
Tuscany [IT] 6oz 17 / 9oz 24 / Bottle 65
Ares de Medeiros Touriga Nacional/Aragones/Syrah: Alentejo [PT] 6oz 12/ 9oz 18 / Bottle 47
Farmhouse: Red Blend
California [USA] 6oz 11 / 9oz 17 / Bottle 43
Domaine de la Vinconniere: Muscadet Sevre et Maine [FR] 38
Red Rooster: Okanagan Valley [CA] 41
Espiral: Vinho Verde 37
Thörle Riesling: Rheinhessan 57
Alpha Estate: Malagouzia, Florina [GR] 53
Paul Zinck: Riesling, Alsace [FR] 54
St. Francis : Chardonnay, Sonoma County [USA] 59
Blue Mountain: Pinot Gris, Okanagan Valley [CA] 63
Château du Trignon Viognier: Côtes du Rhône 53
Telan "Winkl": Sauvignon Blanc [IT] 81
Tawse “Sketches”: Rosé, Niagara Peninsula [CA] 49
Ployez Jacquemart “Extra Quality”: Brut, Champagne [FR] 135
Blue Mountain: nv Brut, Okanagan Valley [CA] 78
Benjamin Bridge: Brut Methode Classique, Nova Scotia [CA] 145
Veuve Clicquot: Brut nv, Champagne [FR] 139
Moët et Chandon 2005 “Dom Pérignon ” : Champagne [FR] 400
Château Saint-Antoine: Bordeaux Superieur [FR] 45
Thörle “Saulheim” Pinot Noir: Rheinhessen 87
Alias: Cabernet Sauvignon, California [USA] 53
Thörle “Saulheim” Pinot Noir: Rheinhessen [DE] 87
Fazzio “La Posta”: Malbec, Mendoza [AR] 59
Yohan Lardy "Les Michelons" Moulin-À-Vent: Beaujolais [FR] 71
Innocent Bystander: Pinot Noir, Yarra Valley [AU] 60
Avignonesi Sangiovese: Vino Nobile di Montepulciano [IT] 103
La Dama Valpolicella: Classico [IT] 57
Bogle “Old Vines”: Zinfandel, California [USA] 67
Quercia Al Poggio Chianti DOCG Classico: Tuscany 69
Pirramimma: Petit Verdot, McLaren Vale [AU] 75
Viña Bujanda: Gran Reserva, Rioja [SP] 87
Ventisquero “Vertice”: Syrah/Carmenere, Colchagua Valley [CH] 87
Blue Mountain: Pinot Noir, Okanagan Valley [CA] 89
Calzadilla “Allegro”: Syrah, Pago Calzadilla [SP] 90
Spotlight: Napa Valley [USA] 93
Osoyoos Larose “Le Grand Vin”: Okanagan Valley [CA] 105
Fontanafredda Serralunga : Barolo [IT] 110
Tedeschi: “Amarone della Valpolicella Superiore” [IT] 145
Majella “Malleea”: Majella “Malleea” 178
Montes “Folly”: Syrah, Apalta Vineyard [CH] 200
Château Tronquoy-Lalande: St. Estephe [FR] 220
Book using the form below or give us a call at 204.944.2445. We look forward to seeing you.
MONDAY – FRIDAY
Breakfast from 6:30 a.m.
Lunch from 11:00 a.m.
Dinner from 4:00 p.m.
SATURDAY & SUNDAY
Breakfast from 7:00 a.m.
Lunch from 11:00 a.m.
Dinner from 4:00 p.m.
Book a private event: smith@innforks.com
Smith will be closed Sunday February 16 for a private event
Valet Parking is available for $11 during your visit to SMITH. Upon arrival, we welcome you to pull into the front loop to access valet parking at the Front Desk of the Hotel.
Private and semi-private spaces bring comfort to great company and great food. Host groups of 12-50 people in a rustic and modern space inspired by local influences. Choice menus and reception packages available.
For more information, contact us at smith@innforks.com or 204.944.2445.
Give the gift of finely crafted food and a culinary experience like no other. SMITH gift cards are available in any denomination over $25 and never expire. Gift cards can be purchased at SMITH, located at Inn at the Forks at 75 Forks Market Road in Winnipeg, MB.
Valid at SMITH, Inn at the Forks, and Riverstone Spa.
Already have a SMITH gift card? Check your balance here
Inn at the Forks
75 Forks Market Road
Winnipeg, Manitoba R3C 0A2
204.944.2445
smith@innforks.com
To make a reservation call 204.944.2445
MONDAY – FRIDAY
Breakfast from 6:30 a.m.
Lunch from 11:00 a.m.
Dinner from 4:00 p.m.
SATURDAY & SUNDAY
Breakfast from 7:00 a.m.
Lunch from 11:00 a.m.
Dinner from 4:00 p.m.
Book a private event: smith@innforks.com
Smith will be closed Sunday February 16 for a private event
Valet Parking is available for $11 during your visit to SMITH. Upon arrival, we welcome you to pull into the front loop to access valet parking at the Front Desk of the Hotel.