MEET OUR CHEFS

Find Out More

Oyster Wednesdays

$2.50 per shuck + Cava features

Sundays at SMITH

Slow-Cooked Brisket Dinner

Find Out More

Live Music is Back

Friday & Saturday from 9:00pm

Find Out More

Smith

HISTORY, HONESTY & CRAFT

Slow Cooked Brisket Dinner – Served family style, every Sunday from 4pm – View Menu

Live music is back every Friday and Saturday   View Artist Lineup

OYSTER WEDNESDAYS Join us from 4pm for $2.50/shuck [rotating selection] + Cava $8/glass or $31/bottle

About

SMITH is an upscale casual restaurant located at The Forks – one of Canada’s top tourist destinations.

Located at Inn at the Forks, SMITH is fine fare, done right. Built on craftsmanship and a dedication to the finer points, the menu features simple, luxurious food with big flavors from the best local suppliers.

Every guest is welcomed into the comfort of a warm and modern space, to enjoy the richness of an expertly prepared meal focused on local and seasonal products of Canada.

We work hard, right before your eyes to make each experience exceptional. Just gracious service, well practiced. And great food – straight up.

[Meet Our Chefs]

Menu

SMITH celebrates the truth of honest food created from the diversity of the lands and waters of our great country. We focus on local, seasonal, and the products of Canada.

Breakfast

Brunch & Lunch

Dinner

Cocktails

Beer & Spirits

Wine

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Featured--

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Breakfast--Download Menu--

Granola Parfait: toasted steel cut oat granola, Greek yogurt, fresh fruit  11

Buttermilk Pancakes: fresh berries, Canadian maple syrup  12

Lox & Bagel: smoked Norwegian lox, whipped cream cheese, cucumber, dill  19

Hotel Breakfast: two Nature’s Farm eggs, three strips of bacon, crispy fried potatoes, thick-cut toast  15

Today’s Omelette: ask about today’s inspired recipe  MP

Breakfast Sandwich: fried egg, smoked cheddar, bacon, tomato, iceberg on a harvest grain croissant, served with crispy fried potatoes  19

Steak & Eggs: char-grilled 6oz CAB sirloin, crispy fried potatoes, two Nature’s Farm eggs, thick-cut toast  25

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Brunch & Lunch--Download Menu--

Tuesdays through Sundays, 10:00am - 4:00pm--

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Pounded Cheese: creamy whipped old cheddar, cider gastrique, sourdough  13

Cheese & Charcuterie Board: two varieties each of Canadian artisan cheese and cured salumi, whole grain mustard, Saskatoon berry compote, honey, fresh berries, SMITH pickled vegetables, house-made crackers  31

  

Salads

Harvest Salad: Tuscan greens, poached pears, spiced walnuts, feta, pickled shallots, caramelized honey & sherry vinaigrette [add grilled chicken breast 9]  16 / half 9

Caesar Salad: romaine, Grana Padano, lemon, creamy garlic dressing, baked croutons [add grilled chicken breast 9]  16 / half 9

  

BREAKFAST Available until 2:30pm

Buttermilk Pancakes: fresh berries, Canadian maple syrup  12

Lox & Bagel: smoked Norwegian lox, whipped cream cheese, cucumber, dill  19

Hotel Breakfast: two Nature’s Farm eggs, three strips of bacon, crispy fried potatoes, thick-cut toast  15

Today's Omelette: ask about today’s inspired recipe  MP

Steak & Eggs: char-grilled 6oz CAB sirloin, two Nature’s Farm eggs, crispy fried potatoes, thick-cut toast  25

Handhelds served with SMITH-cut fries or garden salad

Reuben: SMITH corned beef brisket, Swiss cheese, Russian dressing, SMITH pickled sauerkraut, thick-cut Winnipeg Rye  18

Riverstone Wrap: grilled vegetables, wild arugula, feta, hummus, flour tortilla  16

SMITH Burger: 6oz smash patty, bacon, Bothwell smoked Cheddar, special sauce, house-made spicy bread & butter pickles, caramelized onion, iceberg, toasted brioche bun [add a fried egg 2]  17

Buttermilk Fried Chicken Sandwich: SMITH red onion relish, tomato, spicy aioli, shredded iceberg, toasted brioche bun  19

  

SMITH Crafted

Pork Belly Char-Siu: marinated Manitoba pork belly, kimchi fried rice, spicy aioli, toasted sesame, green onion  16

Fish & Chips: beer-battered Manitoba Bearcat pickerel fillets, caper aioli, lemon, SMITH-cut fries  21

Steak & Frites: SMITH seasoned 6oz sirloin, chimichurri, toasted baguette, SMITH-cut fries  25

Mac-N-Cheese: old Bothwell cheddar, macaroni, bacon & blue cheese crumble, house salad with cider vinaigrette  15

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Lunch--Download Menu--

Salads

Summer Harvest Salad: Mesculan greens with a lemon vinaigrette, Grilled sweet corn,
Avocado, cocktail tomatoes, cucumber and garden fresh Basil  15/ half 9

Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons
[add grilled chicken or tiger prawns 8]  15 / half 9

Cobb salad: romaine & iceberg, blue cheese, tomato, bacon, avocado, grilled chicken (or sub prawns) and a hard-boiled egg, cider vinaigrette   21

Snacks & Small Plates

Pounded cheese:: creamy spread of old Bothwell Cheddar,
cider gastrique, griddled sourdough  12

Chips & dip: crispy potato chips with caramelized onion and cream cheese dip  10

Chicken wings: crazy hot, sweet garlic, tangy SMITH BBQ, or jerk  16

Cauliflower fritters: lime yogurt and SMITH hot sauce  12

Sandwiches [house cut fries or garden salad]

Reuben: SMITH corned beef brisket, sauerkraut, Swiss, Russian dressing & thick cut Winnipeg rye   15

Riverstone Wrap: Grilled summer veggies, wild Arugula and Feta with zesty Hummus
wrapped in a whole wheat tortilla  15

Burgers [house cut fries or garden salad] [add a fried egg 2]

Original SMITH: crispy bacon, special sauce, lettuce, cheese, tomato, pickles and onions on a sesame seed bun   16

Buttermilk fried chicken: red onion relish, jalapeño aioli, lettuce, tomato, sesame seed bun   19

Comfort Food

Fish & chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon, tartar sauce   19

Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, lemon dressed garden greens   15

Yaki-Udon: pork loin, Shiitake mushrooms, Napa cabbage, carrot, scallion,
bean sprouts, udon noodles, mentsuyu, pickled ginger, toasted cashews  17

Tabbouleh: warm quinoa, tomato, cucumber, crisp chick pea, charred
Romaine, fresh parsley & mint, local feta, lemon dressing  22

Eggs For Lunch?

Hotel Breakfast: two Vita Eggs, three strips of Bacon, hash browns and
Toast (rye, harvest grain or white  15

Eggs Benny: traditional with Canadian Back Bacon two gently poached
Vita Eggs, scratch Hollandaise over a toasted English muffin  16

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Dinner--Download Menu--

Small Plates

Meatballs: garlic-spiced veal & pork, roasted tomato sauce, Grana Padano, ciabatta  17

Pounded Cheese: creamy whipped old cheddar, cider gastrique, sourdough  13

Pork Belly Char-Siu: marinated Manitoba pork belly, kimchi fried rice, spicy aioli, toasted sesame, green onion  16

Crispy Asparagus Polenta: cioppino broth, clams, charred green onion, parmesan crisps  19

  

Share

Cheese Board: three varieties of artisan cheese, Saskatoon berry compote, SMITH pickled vegetables, honey, fresh berries, crostini, house-made crackers  25

Charcuterie Board: three varieties of cured meats, whole grain mustard, SMITH pickled vegetables, smoked olives, crostini, house-made crackers  24

  

Raw Bar

Steak Tartare: 3oz hand chopped CAB, house-made hot sauce, quail’s egg, pickled crudités, crostini  20

Albacore Tuna Crudo: miso ginger slaw, wasabi aioli, crispy rice noodles, sesame  20

Greens

Harvest Salad: Tuscan greens, poached pears, spiced walnuts, feta, pickled shallots, caramelized honey & sherry vinaigrette [add grilled chicken breast 9]  16 / half 9

Caesar Salad: romaine, Grana Padano, lemon, creamy garlic dressing, baked croutons [add grilled chicken breast 9]  16 / half 9

  

SMITH Burger

8oz Canadian beef patty, bacon, Bothwell smoked cheddar, special sauce, house-made spicy bread & butter pickles, caramelized onion, iceberg, toasted brioche bun, SMITH-cut fries  27

SMITH Crafted

Pan Fried Bearcat Pickerel: jalapeño remoulade, grilled lemon, dill  29

Buttermilk Fried Half Chicken: Salvadoran curtido slaw, SMITH-fermented hot sauce  30

Pork Chop: grilled Berkshire pork chop, marinated mushrooms, shaved Asiago  27

New York: SMITH-seasoned 10oz CAB striploin, roasted jalapeño chimichurri  44

The Butcher’s Cut: grilled CAB petite tender steak medallions, SMITH-spiced chips, smoked aioli  36

Rack of Lamb: roasted half rack, Dijon and persillade crust, jus  38

Roasted Squash Paella: zahtar spiced cauliflower, red pepper sofrito, peas, lemon aioli  26

  

À La Carte Sides

Mac-N-Cheese: old Bothwell cheddar, bacon & blue cheese crumble  12

SMITH Mashed Potatoes: butter mashed gold potatoes, chives  11

Parsnip & Potato Gratin: confit garlic & chive crumble, Gruyère  12

Roasted Beets: crispy shallots, dill  10

Brussels Sprouts: roasted red pepper, agrodolce onion, crispy lardon  11

Sautéed Crimini Mushroom: white wine, garlic, butter  12

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Dessert & After--Download Menu--

Please inquire with your server for selections.

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Late Night--Download Menu--

Late Night is currently unavailable at this time.

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Cocktails--Download Menu--

SMITH Crafted

Dark & Stormy: Goslings Black Seal rum, SMITH-crafted ginger beer, lime, ginger ale  14 [2oz]

Summer Blossom: Skyy vodka infused with Amsterdam Tea Room “Cherry Baby” tea, Aperol, Cocchi Rosa, Yellow Chartreuse, SMITH-crafted rosemary syrup, lemon, Peychaud bitters  14 [2oz]

Wah Gwan Punch: Havana Club 3 year rum, Goslings Black Seal rum, Wray & Nephew Overproof rum, melon liqueur, SMITH-crafted Trinidad punch, spiced grenadine, bitters  15 [2oz]

Pink Panther: Beefeater gin, Sombra mezcal, Crème de Cassis, SMITH-crafted saskatoon berry syrup, rose water, lime  15 [2oz]

Boreal Fashioned: Jim Beam Black Bourbon, Appleton 15 year rum, honeyed birch syrup, bitters, brandied cherry  16 [2oz]

Cold Brew Martini: Espolòn Blanco tequila, Jägermeister Cold Brew, Ancho Reyes chile liqueur, SMITH-crafted cold brew coffee  15 [2oz]

Pelican Beach Fizz: Crown Royal rye, Aperol, SMITH-crafted saskatoon berry syrup, grapefruit, lemon, egg white, soda  14 [2oz]

Moscow Mule: Skyy vodka, SMITH-crafted ginger beer, lime, ginger ale  12 [2oz]

Virgin Cocktails

Cherry Blossom Sour: Strong brewed Amsterdam Tea Room “Cherry Baby” tea, SMITH-crafted saskatoon berry syrup, lemon  5

Tropical Punch: SMITH-crafted Trinidad punch, spiced grenadine, lime  5

Rosemary Grapefruit Soda: SMITH-crafted rosemary syrup, grapefruit juice, soda  5

Heineken: 0.0  5

COCKTAIL FEATURE: Ask about today's signature libation  

SANGRIA ON TAP: Red or white, SMITH-crafted in house  14

LIQUEURS

Bailey’s  7

Disaronno  7

Drambuie  9

Dubonnet  7

Frangelico  7

Grand Marnier  11

Limoncello  7

Sambuca  7

COGNAC

Courvoisier VS  13

Courvois VSOP  19

Hennessy VS  12

Henessy XO  59

Remy Martin VSOP  21

St Remy  7

PORT & ICEWINE

Gobernodor Olorosso Sherry  9

Taylor Fladgate 10 Year Tawny  12

Quinta do Infantado Ruby Port  7

Inniskilin Vidal  15

AMARI

Amaro Montenegro  7

Fernet Branca  8

Jägermeister  7

Underberg  9

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Beer & Spirits--Download Menu--

Beer

LOCAL BOTTLES & CANS--

Lamp Lighter Amber Ale, Portager Pilsner, Arrow IPA: [Trans Canada Brewing Co.]   8

Eternal Sunshine Pale Ale: [Sookram’s Brewing Co.]  9

Hazy Whaler New England IPA: [Torque Brewing]  9

LOCALLY CRAFTED DRAUGHT--

Torque Blonde Ale: 4.5% abv [Torque Brewing]  8 [16 oz]

Saturday Night Lumberjack Double IPA: 7.5% abv [Barn Hammer]  10 [16 oz]

Prairie Common Steam Beer: 5.6% abv [Nonsuch Brasserie]  9 [16 oz]

Juicii Hazy IPA: 7% abv [Kilter Brewing Co.]  9 [16 oz]

Transoxania IPA: 5.9% abv [Oxus Brewing Co.]  9 [16 oz]

Stir Stick Stout: 5% abv [Little Brown Jug Brewing Co.]  9 [16 oz]

1919 Belgian Pale Ale: 5% abv [Little Brown Jug]  9 [16 oz]

Rotating Taps: [Dead Horse Cider Co. , Low Life Barrelhouse] & more]
Ask your server for this week’s selections  9 [16 oz]

IMPORTS--

Stella Artois: [Belgium]  8

Bud Light: [USA]  7

Corona: [Mexico]  7

Glutenberg: [Canada]  9

Guinness: [Ireland]  9

Stiegl Radler: [Austria]  7

Heineken: 0.0% abv [Netherlands]  5

SPIRITS

TEQUILA--

Cabo Wabo  17

Casamigos Anejo  19

Casamigos Reposado  18

Don Julio  19

Espolòn  8

Patron  17

Sombra  12

GIN--

Beefeater  7

Bombay Sapphire East  8

Botanist  12

Hendricks  11

Hayman's Sloe Gin  8

Patent 5 London Dry [local]  9

Patent 5 Purple Blossom [local]  10

Tanqueray 10  11

Ungava  8

RUM--

Appleton 15 Year  16

Bacardi Gran Reserva Diez LIMITED QUANTITIES  10

Diplomatico Exclusiva  13

El Dorado 12 Year  9

Goslings  7

Havana 3 Year  7

Havana 7 Year  7

Kraken Spiced  7

Malibu  7

Ron Zacapa  16

Wray & Nephew Overproof  8

VODKA--

Belvedere  11

Grey Goose  10

Ketel One  8

Patent 5 [local]  9

Skyy  7

Titos  8

SCOTCH

Blended--

Arran Malt LIMITED QUANTITIES  17

Chivas Regal 12 Year  11

Johnnie Walker Black Label  12

Johnnie Walker Gold Label  18

Johnnie Walker Blue Label  33

SINGLE MALTS--

Auchentoshan Three Wood: Lowland  15

Glenkinchie 12 Year: Lowland  16

Aberfeldy 12 Year: Highland  12

Dalmore 12 Year: Highland  15

Dalwhinnie 15 Year: Highland  15

Glenmorangie LIMITED QUANTITIES: Highland  10

Highland Park 12 Year: Highland  12

Highland Park 18 Year: Highland  22

Oban 14 Year: Highland  17

Talisker 10 Year: Highland  19

Aberlour 12 Year: Speyside  15

Balvenie 12 Year Double Wood: Speyside  22

Cardhu 12 Year: Speyside  12

Glenfiddich Winter Storm LIMITED QUANTITIES  45

Glenfiddich XX LIMITED QUANTITIES  13

GlenGrant 18 Year Rare Edition LIMITED QUANTITIES: Speyside  24

Glenlivet 12 Year: Speyside  14

Glenlivet 21 Year LIMITED QUANTITIES  28

Macallan 12 Sherry Cask  22

Macallan 12 Double Oak LIMITED QUANTITIES: Speyside  17

Ardbeg 10 Year: Islay  20

BenRiach12 Year LIMITED QUANTITIES  15

Bunnahabhain 12 Year: Islay  16

Kilchoman Machir Bay LIMITED QUANTITIES: Islay  25

Lagavulin 16 Year: Islay  29

Laphroaig Quarter Cask: Islay  17

Octomore 07.1 LIMITED QUANTITIES: Islay  28

WHISKEY

CANADIAN WHISKY--

Crown Royal Deluxe  7

Crown Royal Limited Edition  9

Crown Royal XR Blue LIMITED QUANTITIES  37

Forty Creek Victory  16

Gooderham & Worts  10

Lot 40 Rye  8

AMERICAN WHISKEY--

Blanton’s Bourbon  17

Buffalo Trace Bourbon  9

Jefferson's Reserve Bourbon  16

Jim Beam Black Bourbon  7

Knob Creek Bourbon  11

Legent Bourbon  12

Maker’s Mark Bourbon  9

Maker’s 46 Bourbon  12

Russel’s Reserve 10 Year Bourbon  13

Sazerac Rye  11

Wild Turkey 101 Bourbon  9

Wild Turkey Rye  8

Woodford Reserve Bourbon  11

IRISH WHISKEY--

Jameson  8

Red Breast Lustau  19

Red Breast 12 Year  17

Tullamore DEW  8

JAPANESE WHISKY--

Hibiki Harmony  24

Suntory Toki  12

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Scotch & Whiskey--Download Menu--

Please inquire with your server for selections.

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Wine--Download Menu--

White

6oz / 9oz / Bottle--

Bee's Knees Chenin Blanc/Viognier: Western Cape [ZA]  13 / 19 / 47

Montes "Classic Series" Chardonnay: Central Valley [CL]  11 / 16 / 40

Some Young Punks "Quickie" Sauvignon Blanc: South Australia [AU]  12 / 17 / 41

Tawse “Sketches” Riesling: Niagara Peninsula [CA]  14 / 21 / 51

Cantina La Vis “Dipinti” Pinot Grigio: Veneto [IT]  12 / 17 / 41

ROTATING FEATURE: Ask Your Server  MP / MP / MP

Red Rooster Pinot Gris: Okanagan Valley [CA  - / - / 47

Wild Rock Sauvignon Blanc: Marlborough [NZ]  - / - / 53

Espiral White Blend: Vinho Verde [PT]  - / - / 40

Thörle Riesling Kabinett: Rheinhessen [DE]  - / - / 62

Alpha Estate Malagouzia Vineyard “Turtles” Malagouzia: Florina [GR]  - / - / 63

St Francis Chardonnay: Sonoma County [USA]  - / - / 67

Château du Trignon Viognier: Côtes du Rhône [FR]  - / - / 57

Lubanzi Chenin Blanc: Swartland [ZA]  - / - / 63

Badouin Millet Chablis: Burgundy [FR]  - / - / 105

Blue Mountain Sauvignon Blanc: Okanagan Valley [CA]  - / - / 75

Rosé

6oz / 9oz / Bottle--

Laurent Miquel Cinsault/Syrah Rosé: Pays d’Oc [FR]  12 / 17 / 41

Selva Capuzza “Chiaretto” Rosé: Veneto [IT]  - / - / 61

Sparkling

6oz / - / Bottle--

Jaume Serra "Castelfino" Brut Cava: Penedes [SP]  12 / - / 45

Botter Extra Dry Prosecco Rosé: Veneto [IT]  13 / - / 50

Blue Mountain Brut: Okanagan Valley [CA]  - / - / 75

Zucchi “Marascone” : Emilia-Romagna [IT]  - / - / 49

Ployez Jacquemart “Extra Quality” Brut: Champagne [FR]  - / - / 160

Benjamin Bridge "Méthode Classique" Brut: Nova Scotia [CA]  - / - / 71

Red

6oz / 9oz / Bottle--

Poggio Anima "Belial" Sangiovese: Tuscany [IT]  13 / 19 / 47

Alconde "Sardasol" Tempranillo: Navarra [SP]  11 / 16 / 40

Pascual Toso "Limited Edition" Malbec: Mendoza [AR]  15 / 21 / 55

Thörle Pinot Noir: Rheinhessen [DE]  17 / 23 / 59

Submission Cabernet Sauvignon: Napa Valley [USA]  18 / 25 / 65

Cline "Farmhouse" Red Blend: California [USA]  14 / 20 / 50

Chateâu Saint-Antoine: Bordeaux Supériore [FR]  - / - / 51

Ventisquero “Queulat” Merlot: Maipo Valley [AR]  - / - / 49

Quercia Al Poggio: Chianti Classico [IT]  - / - / 75

Pulenta Estate "I" Malbec: Mendoza [AR]  - / - / 89

Majella “The Musician” Cabernet/Shiraz: Coonawara [AU]  - / - / 61

Judith Beck “Beck Ink” Zweigelt/St.Laurent: Burgenland [AT]  - / - / 59

La Dama Valpolicella Classico: Veneto [IT] SERVED CHILLED  - / - / 57

Heron Ridge “O-Nine” Shiraz : Stellenbosch [ZA]  - / - / 58

Ventisquero "Grey" Carménère: Maipo Valley [CH]  - / - / 60

12 Lunas Garnacha: Somontano [SP]  - / - / 62

Nichol “Old Vines” Syrah: Naramata [CA]  - / - / 113

Cave Spring Gamay: Beamsville Bench [CA]  - / - / 60

Tawse Cabernet Sauvignon/Merlot: Niagara Peninsula [CA]  - / - / 78

Viña Bujanda Gran Reserva Tempranillo: Rioja [SP]  - / - / 85

Massolino Nebbiolo: Langhe Piedmont [IT]  - / - / 95

Bogle “Old Vines” Zinfandel: California [USA]  - / - / 67

Joseph Phelps “Innisfree” Cabernet Sauvignon: Napa Valley [USA]  - / - / 115

Blue Mountain Pinot Noir: Okanagan Valley [CA]  - / - / 97

Reservations

To make a reservation, use our online booking engine below or call us at 204.944.2445

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Open Table Reservations

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Hours

Monday: Closed
Tuesday: 6:30am – 10:00pm
Wednesday: 6:30am – 10:00pm
Thursday: 6:30am – 10:00pm
Friday: 6:30am – Late

Saturday: 8:00am- Late
Sunday: 8:00am – 9:00pm

Sunday, May 22nd: Open for breakfast from 8:00am to 10:30am / Closed for the remainder of the day for a private event

Friday, June 3rd: Closed for a private event


Private Dining

Private and semi-private spaces bring comfort to great company and great food. Host groups of 12-50 people in a rustic and modern space inspired by local influences. Choice menus and reception packages available.

For more information, contact us at smith@innforks.com or 204.944.2445.


Entertainment

  • Artist DateTime

  • Curtis Newton

    May 28, 20229:00 pm
    ×

    Curtis Newton––

Gift Cards

Give the gift of finely crafted food and a culinary experience like no other. SMITH gift cards are available in any denomination over $25 and never expire. Gift cards can be purchased at SMITH, located at Inn at the Forks at 75 Forks Market Road in Winnipeg, MB.

Valid at SMITH, Inn at the Forks, and Riverstone Spa.

BUY GIFT CARDS

Already have a gift card? Check Balance Here

 

Contact

Smith Restaurant

Inn at the Forks
75 Forks Market Road
Winnipeg, Manitoba R3C 0A2

204.944.2445
smith@innforks.com

Reservations

To make a reservation call 204.944.2445

Follow Us

Hours

Monday: Closed
Tuesday: 6:30am – 10:00pm
Wednesday: 6:30am – 10:00pm
Thursday: 6:30am – 10:00pm
Friday: 6:30am – Late

Saturday: 8:00am- Late
Sunday: 8:00am – 9:00pm

Sunday, May 22nd: Open for breakfast from 8:00am to 10:30am / Closed for the remainder of the day for a private event

Friday, June 3rd: Closed for a private event

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