Holiday Dinner Buffet

December 25th, 2022

Find Out More

Smith

HISTORY, HONESTY & CRAFT

Slow Cooked Brisket Dinner – Served family style, every Sunday from 4pm – View Menu

Live music is back every Friday and Saturday   View Artist Lineup

OYSTER WEDNESDAYS Join us from 4pm for $2.50/shuck [rotating selection] + Cava $8/glass or $31/bottle

About

SMITH is an upscale casual restaurant located at The Forks – one of Canada’s top tourist destinations.

Located at Inn at the Forks, SMITH is fine fare, done right. Built on craftsmanship and a dedication to the finer points, the menu features simple, luxurious food with big flavors from the best local suppliers.

Every guest is welcomed into the comfort of a warm and modern space, to enjoy the richness of an expertly prepared meal focused on local and seasonal products of Canada.

We work hard, right before your eyes to make each experience exceptional. Just gracious service, well practiced. And great food – straight up.

[Meet Our Chefs]

Menu

SMITH celebrates the truth of honest food created from the diversity of the lands and waters of our great country. We focus on local, seasonal, and the products of Canada.

Breakfast

Brunch & Lunch

Dinner

COCKTAILS & PATIO BITES

Beer & Spirits

Wine

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Featured--

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Breakfast--Download Menu--

Chia Seed Pudding: coconut milk, honey, lime, fresh berries  13

Buttermilk Pancakes: fresh berries, whipped butter, Canadian maple syrup  15

Hotel Breakfast: two Nature’s Farm eggs, three strips of bacon, crispy hash browns, thick-cut toast  17

Three Cheese Omelette: three Nature's Farm eggs, a blend of cheeses, crispy hash browns  17

Eggs Royale: two poached Nature's Farm eggs, potato rösti, smoked salmon, Hollandaise, capers, crispy hash browns  20

Classic Benedict: two poached Nature's Farm eggs, back bacon, English muffin, Hollandaise, crispy hash browns  20

Breakfast Sandwich: fried Nature's Farm egg, white cheddar, back bacon, caramelized onion, tomato, iceberg, brioche bun, crispy hash browns  20

Turkish Eggs: two poached Nature's Farm eggs, creamy hummus, labneh, pita, paprika oil, fresh herbs  19

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Brunch & Lunch--Download Menu--

Tuesdays through Sundays, 10:00am - 4:00pm--

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Pounded Cheese: creamy whipped old cheddar, cider gastrique, sourdough  17

Hummus + Pita: hummus, smoked olive tapenade, fresh herbs, feta, garlic confit  17

Popcorn: ask about today's inspired flavour  10

Olives: hardwood smoked  10

Salads

Winter Salad: arugula, caramelized pear, smoked Gorgonzola, pecan, radish, honey dressing  18 / half 10

Waldorf Salad: radicchio, iceberg lettuce, apple, grape, walnut, creamy lemon dressing  18 / half 10

Caesar Salad: romaine, Grana Padano, lemon, creamy garlic dressing, baked croutons  18 / half 10

[add grilled chicken breast]  10

BREAKFAST Available until 2:30pm

Buttermilk Pancakes: fresh berries, whipped butter, Canadian maple syrup  15

Hotel Breakfast: two Nature’s Farm eggs, three strips of bacon, crispy hash browns, thick-cut toast  17

Three Cheese Omelette: three Nature's Farm eggs, a blend of cheeses, crispy hash browns  17

Classic Benedict: two poached Nature's Farm eggs, back bacon, English muffin, Hollandaise, crispy hash browns  20

Handhelds SMITH-cut fries or garden salad

Reuben: SMITH corned beef brisket, Swiss cheese, Russian dressing, SMITH pickled sauerkraut, thick-cut Winnipeg Rye  21

Mezze Platter: falafel, hummus, pickles, labneh, tahini, pita, herbs  21

Buttermilk Fried Chicken Sandwich: buttermilk fried chicken, SMITH red onion relish, tomato, spicy aioli, shredded iceberg, brioche bun  22

The Original Beef: roast beef, Swiss cheese, sweet pickled peppers, giardiniera, fresh baguette  29

SMITH Burger: 6oz smash patty, bacon, Bothwell smoked Cheddar, special sauce, house-made spicy bread + butter pickles, caramelized onion, iceberg, toasted brioche bun  19

SMITH Crafted

Shore Lunch: cornmeal crusted Manitoba Bearcat pickerel, caper aïoli, charred cabbage + apple slaw, lemon, SMITH-cut fries  24

Steak + Frites: SMITH seasoned 6oz sirloin, Cambozola brulée, chimichurri, toasted focaccia, SMITH-cut fries  30

Cottage Pie: roasted root vegetables, minced beef, pomme purée, herbs  21

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Lunch--Download Menu--

Salads

Summer Harvest Salad: Mesculan greens with a lemon vinaigrette, Grilled sweet corn,
Avocado, cocktail tomatoes, cucumber and garden fresh Basil  15/ half 9

Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons
[add grilled chicken or tiger prawns 8]  15 / half 9

Cobb salad: romaine & iceberg, blue cheese, tomato, bacon, avocado, grilled chicken (or sub prawns) and a hard-boiled egg, cider vinaigrette   21

Snacks & Small Plates

Pounded cheese:: creamy spread of old Bothwell Cheddar,
cider gastrique, griddled sourdough  12

Chips & dip: crispy potato chips with caramelized onion and cream cheese dip  10

Chicken wings: crazy hot, sweet garlic, tangy SMITH BBQ, or jerk  16

Cauliflower fritters: lime yogurt and SMITH hot sauce  12

Sandwiches [house cut fries or garden salad]

Reuben: SMITH corned beef brisket, sauerkraut, Swiss, Russian dressing & thick cut Winnipeg rye   15

Riverstone Wrap: Grilled summer veggies, wild Arugula and Feta with zesty Hummus
wrapped in a whole wheat tortilla  15

Burgers [house cut fries or garden salad] [add a fried egg 2]

Original SMITH: crispy bacon, special sauce, lettuce, cheese, tomato, pickles and onions on a sesame seed bun   16

Buttermilk fried chicken: red onion relish, jalapeño aioli, lettuce, tomato, sesame seed bun   19

Comfort Food

Fish & chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon, tartar sauce   19

Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, lemon dressed garden greens   15

Yaki-Udon: pork loin, Shiitake mushrooms, Napa cabbage, carrot, scallion,
bean sprouts, udon noodles, mentsuyu, pickled ginger, toasted cashews  17

Tabbouleh: warm quinoa, tomato, cucumber, crisp chick pea, charred
Romaine, fresh parsley & mint, local feta, lemon dressing  22

Eggs For Lunch?

Hotel Breakfast: two Vita Eggs, three strips of Bacon, hash browns and
Toast (rye, harvest grain or white  15

Eggs Benny: traditional with Canadian Back Bacon two gently poached
Vita Eggs, scratch Hollandaise over a toasted English muffin  16

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Dinner--Download Menu--

Small Plates

Meatballs: spiced veal + pork, roasted tomato sauce, Grana Padano, ciabatta  21

Pounded Cheese: creamy whipped old cheddar, cider gastrique, sourdough  17

Hummus & Pita: hummus, smoked olive tapenade, feta, garlic confit, fresh herbs  17

Duck Confit Croquette: wild mushroom, whipped lemon mascarpone, pickled shallots  21

Trinidad Doubles: bara, curried chickpeas, spicy tamarind, cucumber chutney, pepper sauce, cilantro  21

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Cheese Board: three varieties of artisan cheese, Saskatoon berry compote, SMITH pickled vegetables, crostini, house-made crackers  29

Charcuterie Board: three varieties of cured meat, whole grain mustard, SMITH pickled vegetables, house-smoked olives, crostini, house-made crackers  29

SMITH Sausage Board: assortment of house-made sausages, pickles, hummus, pita, house-smoked olives, mustards  37

Raw Bar

Beef Tartare: 3oz hand chopped Canadian CAB, horseradish, cured egg yolk, pickled
crudité, sourdough  24

Albacore Tuna Crudo: miso ginger slaw, wasabi aïoli, octo vinaigrette, crispy rice noodles, sesame  23

Oysters: half dozen fresh oysters, mignonette, SMITH hot sauce, horseradish  24

Oysters Rockefeller: half dozen baked oysters, creamed leek + white wine sauce, Parmesan pancetta crumble  32

Greens

Winter Salad: arugula, caramelized pear, smoked Gorgonzola, pecan, radish, honey dressing  18 / half 10

Waldorf Salad: radicchio, iceberg lettuce, apple, grape, walnut, creamy lemon dressing  18 / half 10

Caesar Salad: romaine, Grana Padano, lemon, creamy garlic dressing, baked croutons  18 / half 10

[add grilled chicken breast]  10

SMITH Burger

8oz Canadian beef patty, bacon, Bothwell smoked cheddar, special sauce, house-made spicy bread + butter pickles, caramelized onion, iceberg, toasted brioche bun, SMITH-cut fries  31

SMITH Crafted

Pan Fried Bearcat Pickerel: brown butter beurre blanc, green onion, dill, grilled lemon  33

Buttermilk Fried Half Chicken: SMITH pickled vegetables, creamy buttermilk dressing  37

Berkshire Pork Chop: Caribbean jerk, corn + grilled red onion salsa, fried jalapeños  32

10oz CAB New York Strip: coffee marinade, pepperoncini gremolata  53

Chuck Flat: cauliflower potato purée, garlic kale, burnt onion butter, jus  49

Lamb Rack: mint chimichurri, Notre Dame buttered peas, jus  40 half / 72 full

Fried Tofu Katsu: almond basmati, chili oil broccolini, charred green onion + ginger aioli, katsu, sesame seeds  32

À La Carte Sides

SMITH Mashed Potatoes: buttery mashed gold potatoes  13

Pan Seared Gnocchi: wild mushrooms, brown butter, sage  15

Heirloom Carrots: cider gastrique, salsa de cilantro, fried leeks  15

Brussels Sprouts: dijon honey butter, pickled mustard seeds, crispy black pepper onions  14

Crimini Mushrooms: white wine, garlic, butter  14

Roasted Cauliflower: curry cream sauce, cashews, cilantro  15

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Dessert & After--Download Menu--

Desserts

Lemon Raspberry Crème Brûlée: caramelized sugar crust, biscotti  10

Goat Cheese Cheesecake: brandy & berry compote, caramelized honey  11

Pecan Mousse Sponge Cake: dulce de leche mousse, candied pecans, chocolate ganache  12

Pavlova: meringue, whipped cream, fresh mint, seasonal fruit  12

Just a Bite

Sorbet: topped with seasonal fruit  7

Dark Chocolate Pâté: Maldon salt, caramel  7

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Late Night--Download Menu--

Late Night is currently unavailable at this time.

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COCKTAILS & PATIO BITES--Download Menu--

SMITH Crafted Cocktails

Churchill Sour: Jim Beam Black bourbon, Disaronno amaretto, house-made peach + clove demerera syrup, lemon, Mt. Fuji bitters, faba, Thornbury sauvignon blanc float  17

Harvest Moon: cinnamon heart infused Aperol, Calvados, Beretzen Apfelkorn, soda, prosecco  17

'Spressi Martini: pumpkin spice infused Skyy vodka, Tia Maria, house-made coffee syrup, cinnamon cold brew concentrate  16

River Skate: Havana 7 year rum, Island Diaz rum, Campari, house-made lychee vanilla syrup, passionfruit juice, lime, Peychaud's bitters  17

Cover Me In Sunshine: cardamom infused Espolon Blanco tequila, fresh squeezed orange juice, house-made ginger tumeric syrup, Taylor Fladgate 10 year port float  17

Ceremony At Sea: Amsterdam Tea Room "Ceremonial Matcha" infused Ungava gin, Galliano, house-made sage syrup, lime  17

Non-Alcoholic

Sage + Passionfruit Soda: house-made vanilla lychee syrup, passionfruit juice, lime, soda  6

A-go-go: house-made cinnamon cold brew concentrate, coffee syrup, chai, oatmilk  6

Check Matcha: Amsterdam Tea Room "Ceremonial Matcha", house-made vanilla lychee syrup, lime  6

Heineken: 0.0  5

Cocktail Features: Ask about today's signature libation and always rotating cocktail on tap  

Liqueurs

Bailey’s  7

Disaronno  7

Drambuie  9

Dubonnet  7

Frangelico  7

Grand Marnier  11

Limoncello  7

Sambuca  7

Cognac

Courvoisier VS  13

Courvois VSOP  19

Hennessy VS  12

Henessy XO  59

Remy Martin VSOP  21

St Remy  7

Port & Ice Wine

Gobernodor Olorosso Sherry  9

Taylor Fladgate 10 Year Tawny  12

Quinta do Infantado Ruby Port  7

Inniskilin Vidal  15

Amari

Amaro Montenegro  7

Fernet Branca  8

Jägermeister  7

Underberg  9

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Beer & Spirits--Download Menu--

Beer

LOCAL BOTTLES & CANS--

Lamp Lighter Amber Ale, Portager Pilsner, Arrow IPA, Bluebeary Ale: [Trans Canada Brewing Co.]   9

1919 Belgian Pale Ale: [Little Brown Jug Brewing Co.]  10

Hazy Whaler New England IPA: [Torque Brewing]  10

LOCALLY CRAFTED DRAUGHT [16oz]--

Cult Classic Pilsner: 5% abv [Sookram's Brewing]  9

Saturday Night Lumberjack Double IPA: 7.5% abv [Barn Hammer Brewing]  9

Prairie Common Steam Beer: 5.4% abv [Nonsuch Brasserie]  9

Juicii Hazy IPA: 7% abv [Kilter Brewing Co.]  9

Day Tripper Rye IPA: 6.2% abv [Interlake Brewing]  9

Belgian Esprit: 4.5% abv [One Great City Brewing Co.]  9

Czech-Style Premium Pale Lager: 4.5% abv [Good Neighbour Brewing Co.]  9

Rotating Taps: [Barn Hammer Brewing Co., Dead Horse Cider Co., Low Life Barrelhouse + more]
Ask your server for today’s selections  

IMPORTS--

Stella Artois: [Belgium]  8

Bud Light: [USA]  8

Corona: [Mexico]  8

Glutenberg: [Canada]  11

Guinness: [Ireland]  9

Heineken: 0.0% abv [Netherlands]  5

SPIRITS

VODKA--

Belvedere  12

Grey Goose  11

Patent 5 [local]  10

Skyy  8

Tito's  9

GIN--

Beefeater London Dry  8

Bombay Sapphire East London Dry  8

Botanist Islay Dry  12

Hendrick's Small Batch  11

Hayman's Sloe  9

Patent 5 London Dry [local]  9

Patent 5 Purple Blossom [local]  10

Tanqueray No. Ten London Dry  11

Ungava Canadian Premium  10

TEQUILA--

Casamigos Anejo  19

Casamigos Reposado  18

Don Julio Reserva Blanco  16

Espolòn Blanco  9

Patron Silver  15

Teremana Reposado  13

Mezcal  MP

RUM--

Bacardi Gran Reserva Diez  10

Diplomatico Exclusiva  14

Goslings Black Seal  8

Havana Club 3 Year  8

Havana Club 7 Year  8

Kraken Black Spiced  8

Malibu Coconut  8

Ron Zacapa 23 Year  17

Wray & Nephew Overproof  9

SCOTCH

Blended--

Arran Malt  17

Chivas Regal 12 Year  11

Johnnie Walker Black Label  12

Johnnie Walker Blue Label  45

SINGLE MALTS--

Glenkinchie 12 Year: Lowland  16

Aberfeldy 12 Year: Highland  12

Dalmore 12 Year: Highland  16

Dalwhinnie 15 Year: Highland  16

Highland Park 12 Year: Highland  12

Highland Park 18 Year: Highland  34

Oban 14 Year: Highland  19

Aberlour 12 Year: Speyside  15

Balvenie 12 Year Double Wood: Speyside  22

Cardhu 12 Year: Speyside  13

GlenGrant 18 Year Rare Edition LIMITED QUANTITIES: Speyside  25

Glenlivet 21 Year  39

Macallan 12 Sherry Cask  22

Ardbeg 10 Year: Islay  20

BenRiach 12 Year: Islay  15

Bunnahabhain 12 Year: Islay  16

Kilchoman: Islay  16

Laphroaig Quarter Cask: Islay  15

Octomore: Islay  28

WHISKEY

CANADIAN WHISKY--

Crown Royal Deluxe  8

Crown Royal XR Blue  37

Forty Creek Confederation Oak  12

Lot 40 Dark Oak  11

Reifel Rye  10

AMERICAN WHISKEY--

Blanton’s Bourbon LIMITED QUANTITIES  17

Buffalo Trace Bourbon  9

Jim Beam Black Bourbon  8

Knob Creek Bourbon  11

Legent Bourbon  12

Maker’s Mark Bourbon  9

Maker’s 46 Bourbon  12

Sazerac Rye  9

Wild Turkey 101 Bourbon  9

Wild Turkey Longbranch  13

Woodford Reserve Bourbon  11

IRISH WHISKEY--

Jameson  8

Red Breast Lustau  19

Red Breast 12 Year  17

Tullamore D.E.W.  8

Writers Tears  12

JAPANESE WHISKY--

Hibiki Harmony  24

Suntory Toki  12

Umiki  18

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Scotch & Whiskey--Download Menu--

Please inquire with your server for selections.

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Wine--Download Menu--

White

6oz / 9oz / Bottle--

Bees Knees Chenin Blanc/Viognier: Western Cape [ZA]  13 / 19 / 48

Montes "Classic Series" Chardonnay: Central Valley [CL]  11 / 16 / 41

Thornbury Sauvignon Blanc: Marlborough [NZ]  13 / 19 / 48

Tawse “Sketches” Riesling: Niagara Peninsula [CA]  14 / 21 / 51

Montevento Pinot Grigio: Veneto [IT]  12 / 17 / 41

Ka Tahi Pinot Gris: Hawke's Bay [NZ]  - / - / 49

Staffelter-Hof Riesling Kabinett: Rheinhessen [DE]  - / - / 62

Alpha Estate “Turtles Vineyard" Malagouzia: Florina [GR]  - / - / 63

St Francis Chardonnay: Sonoma County [USA]  - / - / 78

Château du Trignon Viognier: Côtes du Rhône [FR]  - / - / 57

Baudouin Millet Chardonnay Chablis: Bourgogne [FR]  - / - / 105

Lubanzi Chenin Blanc [Fairtrade]: Swartland [ZA]  - / - / 59

Blue Mountain Chardonnay: Okanagan Valley [CA]  - / - / 74

Espiral White Blend: Vinho Verde [PT]  40

Cline "Farmhouse" White Blend: California [US]  55

San Leonardo "Vette" Sauvignon Blanc: Vigneti Delle Dolomiti [IT]  77

Rennersistas Pinot Bianco/Chardonnay [Skin Contact]: Burgenland [AT]  75

Rosé

6oz / 9oz / Bottle--

Laurent Miquel Cinsault/Syrah Rosé: Pays d’Oc [FR]  12 / 17 / 41

Selva Capuzza “Chiaretto” Rosé: Veneto [IT]  - / - / 61

Sparkling

6oz / - / Bottle--

Jaume Serra "Castelfino" Brut Cava: Penedes [SP]  12 / - / 50

Botter Extra Dry Prosecco Rosé: Veneto [IT]  12 / - / 50

Blue Mountain "Méthode Traditionnelle" Brut: Okanagan Valley [CA]  - / - / 75

Zucchi “Marascone” Lambrusco: Emilia-Romagna [IT]  - / - / 49

Ployez Jacquemart “Extra Quality” Brut: Champagne [FR]  - / - / 160

Benjamin Bridge "Méthode Classique" Rosé: Nova Scotia [CA]  - / - / 71

Red

6oz / 9oz / Bottle--

Il Palazzo Sangiovese Chianti: Tuscany [IT]  13 / 19 / 48

Alconde "Sardasol" Tempranillo: Navarra [SP]  11 / 16 / 41

Pascual Toso "Limited Edition" Malbec: Mendoza [AR]  15 / 22 / 55

Maison Vialade Pinot Noir: Pays d'Oc [FR]  13 / 19 / 48

689 Cellars Submission Cabernet Sauvignon: Napa Valley [USA]  18 / 25 / 65

Cline "Farmhouse" Red Blend: California [USA]  14 / 21 / 51

Chateâu Saint-Antoine: Bordeaux Supériore [FR]  - / - / 51

Ventisquero “Queulat” Merlot: Maipo Valley [AR]  - / - / 49

Quercia Al Poggio Sangiovese: Chianti Classico [IT]  - / - / 79

Pulenta Estate "I" Malbec: Mendoza [AR]  - / - / 89

Majella “The Musician” Cabernet Sauvignon/Shiraz: Coonawara [AU]  - / - / 71

Judith Beck “Beck Ink” Zweigelt/St.Laurent: Burgenland [AT]  - / - / 69

La Dama Valpolicella Classico: Veneto [IT] SERVED CHILLED  - / - / 61

Heron Ridge “O-Nine” Shiraz : Stellenbosch [ZA]  - / - / 63

Ventisquero "Grey" Carménère: Maipo Valley [CH]  - / - / 65

12 Lunas Garnacha: Somontano [SP]  - / - / 75

Nichol “Old Vines” Syrah: Naramata [CA]  - / - / 113

Cave Spring Gamay: Beamsville Bench [CA]  - / - / 73

Tawse Cabernet Sauvignon/Merlot: Niagara Peninsula [CA]  - / - / 78

Viña Bujanda Gran Reserva Tempranillo: Rioja [SP]  - / - / 85

Giacomo Fenocchio Nebbiolo: Langhe [IT]  - / - / 95

Bogle “Old Vines” Zinfandel: California [USA]  - / - / 77

Octopoda Cabernet Sauvignon: Napa Valley [USA]  - / - / 115

Evesham Wood "Illahe Vineyard": Willamette Valley [US]  - / - / 97

Reservations

To make a reservation, use our online booking engine below or call us at 204.944.2445

FIND A TABLE




Open Table Reservations

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Hours

Monday: Closed
Tuesday: 6:30am – 10:00pm
Wednesday: 6:30am – 10:00pm
Thursday: 6:30am – 10:00pm
Friday: 6:30am – Late

Saturday: 8:00am – Late
Sunday: 8:00am – 9:00pm

Please note that we offer our Late Night Menu after the following times:
Tuesday – Thursday 9:00pm
Friday – Saturday 9:30pm

HOLIDAY HOURS

December 24th: 8:00am – 3:00pm
December 25th: 3:00pm – 7:00pm [Buffet only]
December 31st: 8:00am – 12:00am
January 1st: 8:00am – 9:00pm


Private Dining

Private and semi-private spaces bring comfort to great company and great food. Host groups of 12-50 people in a rustic and modern space inspired by local influences. Choice menus and reception packages available.

For more information, contact us at smith@innforks.com or 204.944.2445.


Entertainment

  • Artist DateTime

  • Brett Schulz

    November 26, 20228:30 pm
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    Brett Schulz––

    The Canadian prairies foster creativity unlike any other region in the country. This glaring distinction is evident in the polished guitar playing and mellow vocals of Brett Schulz, a rising Winnipeg artist.

  • Ben Stopfel

    December 2, 20228:30 pm
    ×

    Ben Stopfel––

  • Ben Stopfel

    December 3, 20228:30 pm
    ×

    Ben Stopfel––

  • Jeff Adams

    December 9, 20228:30 pm
    ×

    Jeff Adams––

  • Jeff Adams

    December 10, 20228:30 pm
    ×

    Jeff Adams––

  • Copper Moon

    December 16, 20228:30 pm
    ×

    Copper Moon––

Gift Cards

Give the gift of finely crafted food and a culinary experience like no other. SMITH gift cards are available in any denomination over $25 and never expire. Gift cards can be purchased at SMITH, located at Inn at the Forks at 75 Forks Market Road in Winnipeg, MB.

Valid at SMITH, Inn at the Forks, and Riverstone Spa.

BUY GIFT CARDS

Already have a gift card? Check Balance Here

 

Contact

Smith Restaurant

Inn at the Forks
75 Forks Market Road
Winnipeg, Manitoba R3C 0A2

204.944.2445
smith@innforks.com

Reservations

To make a reservation call 204.944.2445

Follow Us

Hours

Monday: Closed
Tuesday: 6:30am – 10:00pm
Wednesday: 6:30am – 10:00pm
Thursday: 6:30am – 10:00pm
Friday: 6:30am – Late

Saturday: 8:00am – Late
Sunday: 8:00am – 9:00pm

Please note that we offer our Late Night Menu after the following times:
Tuesday – Thursday 9:00pm
Friday – Saturday 9:30pm

HOLIDAY HOURS

December 24th: 8:00am – 3:00pm
December 25th: 3:00pm – 7:00pm [Buffet only]
December 31st: 8:00am – 12:00am
January 1st: 8:00am – 9:00pm

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