Valentine’s Day | Featuring a three-course menu with optional wine pairings | February 14 – 17, 2019
Fine fare, done right. Built on craftsmanship and a dedication to the finer points, SMITH celebrates the truth of honest food created from the diversity of the lands and waters of our great country.
Every guest is welcomed into the comfort of a warm and modern space to enjoy the richness of an expertly prepared meal focused on local and seasonal products of Canada. Our menu features simple, luxurious food with big flavors from the best local suppliers.
Food that makes you feel good.
We work hard, right before your eyes to make each experience exceptional. Just gracious service, well practiced. And great food – straight up.
SMITH celebrates the truth of honest food created from the diversity of the lands and waters of our great country. We focus on local, seasonal, and the products of Canada.
Valentine's Menu : Join us on February 14th-17th, 2019 for a featured three-course menu with optional wine pairings. View Menu
Cocktails: Capture the season in a glass with our new cocktail menu. View Menu
Brunch: Every Saturday and Sunday, SMITH features an à la carte brunch menu between 7:00 a.m and 2:00 p.m. View Menu
Hot oatmeal: brown sugar, walnuts, Saskatoon berries, raisins 8
Granola parfait: toasted oat granola, fresh fruit, Greek yogurt 9
Buttermilk pancakes: cinnamon butter, Canadian maple syrup 9
Hotel breakfast: two eggs any style, sausage, ham or bacon, hash browns, toast 12
French toast: thick cut French bread, whipped butter, maple syrup, strawberry sauce 11
Shakshuka: soft poached eggs baked in spiced tomato, chilies and garlic sauce, cilantro and Feta cheese 13
Eggs Benedict: two poached eggs, English muffin, Canadian back bacon, hollandaise, hash browns 14
Eggs Florentine: two poached eggs, English muffin, spinach and hollandaise 13
Eggs Copenhagen: smoked lox, two poached eggs, hollandaise and rösti potato 19
Lox'n bagel: cream cheese, dill, caper, onion, smoked lox on a toasted bagel 18
SMITHwich: Nature’s Farm egg, crisp bacon, maple smoked cheddar, multigrain croissant and hash browns 12
Spanish omelette: three eggs, chorizo, caramelized onion, potato and goat cheese 14
Veggie omelette: three eggs, mushroom, tomato, spinach and old cheddar 12
Huevos tostada: tortilla, frijole, salsa verde, fried eggs, avocado, white cheddar and cilantro 13
SMITH corned beef, beets, potato, onion, topped with two poached eggs and hollandaise 16
Rhymes with orange: orange, cantaloupe, mango, carrot, ginger 9
Morning greens: kale, apple, cucumber, celery, lemon, pear 9
Ruby red: grapefruit, strawberry, beet, cherry, carrot 9
butter toasted cinnamon bun 6
toasted bagel & cream cheese 5
fruit salad 5
daily muffin 4
fruit plate: sliced seasonal fruits & berries 9
toast [sourdough, harvest grain, Winnipeg rye] & preserves 3.5
Cappuccino, espresso, latte, Americano 4.5
Fair trade Peruvian, Manitoba bold 6
English breakfast, Earl Grey, chai, sweet hibiscus, peppermint, vanilla rooibos, jasmine pearl green, gunpowder green [S or L] 4.5, 7.5
Hot oatmeal: brown sugar, walnuts, Saskatoon berries, raisins 8
Granola parfait: toasted oat granola, fresh fruit, Greek yogurt 9
Buttermilk pancakes: cinnamon butter, Canadian maple syrup 9
French toast: thick cut French bread, whipped butter, maple syrup, strawberry sauce 11
Shakshuka: soft poached eggs baked in spiced tomato, chilies and garlic sauce, cilantro and Feta cheese 13
Hotel breakfast: two eggs any style, sausage, ham or bacon, hash browns, toast 12
Huevos tostada: tortilla, frijole, salsa verde, fried eggs, avocado, white cheddar, cilantro 13
Eggs Benedict: two poached eggs, English muffin, house-cured back bacon, hollandaise, hash browns 14
Eggs Florentine: two poached eggs, English muffin, spinach, hollandaise, hash browns 13
Eggs Copenhagen: smoked lox, two poached eggs, hollandaise, rösti potato 19
Red flannel hash: SMITH corned beef, beets, potato, onion, topped with two poached eggs and hollandaise 16
SMITH eggs: poutine of hash browns, tomato, slow roasted pulled pork, two poached eggs, maple smoked cheddar cream gravy 17
Rhymes with orange: orange, cantaloupe, mango, carrot, ginger 9
Morning greens: kale, apple, cucumber, celery, lemon, pear 9
Ruby red: grapefruit, strawberry, beet, cherry, carrot 9
Classic Mimosa: sparkling wine with Gran Marnier and orange juice 9
Aperol Spritz:: Aperol, soda
and sparkling wine 11
Shimmering Mimosa:: tequila, berry
sorbet, sparkling wine, glitter 13
butter toasted cinnamon bun 6
toasted bagel & cream cheese 5
fruit salad 5
daily muffin 4
fruit plate: sliced seasonal fruits & berries 9
toast [sourdough, harvest grain, Winnipeg rye], preserves 3.5
Today's soup 8
Harvest salad: wild arugula, roasted winter squash, almonds, feta cheese,
pearled farro, pomegranate dressing 12
Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons
[add grilled chicken 7] 11
Cobb salad: romaine & iceberg, blue cheese, tomato, bacon, avocado, grilled chicken & an egg, cider vinaigrette 19
Chips & dip: crispy potato chips with caramelized onion and cream cheese dip 9
Pounded cheese: creamy old cheddar, cider gastrique, chives, grilled sourdough 12
Chicken wings: crazy hot, sweet garlic, tangy SMITH BBQ, or jerk 16/lb
Hummus: lemon & garlic chick pea with harissa & pita 9
Buttermilk fried chicken burger: red onion relish, jalapeño aioli, lettuce, tomato, sesame seed bun 18
Salt roasted beet Reuben: shaved beets, smoked cheddar, Russian dressing and SMITH sauerkraut on thick cut marble rye 14
Reuben: house made sauerkraut and corned beef brisket, Swiss, Russian dressing & thick cut Winnipeg rye 16
Brisket sandwich: slow braised local beef brisket, SMITH BBQ sauce, roasted garlic aïoli, old cheddar and arugula on a fresh Kaiser bun 16
crispy bacon, special sauce, lettuce, cheese, tomato, pickles and onions on a sesame seed bun 16
Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, side green salad 14
Chicken pot pie: buttery pastry, roast chicken, mushroom & mirepoix, creamy gravy, garden salad 14
Steak Bulgogi: ginger sesame marinated striploin steak, kimchi,
scallion, sprouts, peppers, Gochujang aïoli, basmati rice 21
Fish & chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon, tartar sauce 19
Yaki-Udon: stir fried shiitake mushroom, Napa cabbage, carrot, scallion,
Udon noodles, Mentsuyu and bonito flakes 16
Today's soup: prepared thoughtfully with the freshest ingredients 8
Harvest salad:: wild arugula, roasted winter squash, almonds, feta cheese,
pearled farro, pomegranate dressing 14
Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons
[add grilled chicken or tiger prawns 8] 12 / half 7
Tabouleh salad: : warm quinoa, tomato, cucumber, crispy chick pea, charred
romaine hearts, fresh parsley & mint, local feta, lemon dressing 21
Cobb salad: romaine & iceberg, blue cheese, tomato, bacon, avocado, grilled chicken (or sub prawns) and a hard-boiled egg, cider vinaigrette 19
Pounded cheese: creamy old cheddar, cider gastrique, chives, grilled sourdough 12
Chips & dip: crispy potato chips with caramelized onion and cream cheese dip 10
Chicken wings: crazy hot, sweet garlic, tangy SMITH BBQ, or jerk 16
SMITH pickled veggies 6
Whiskey smoked olives 7
Hummus: lemon & garlic chick pea with harissa & pita 9
Cauliflower fritters: lime yogurt and SMITH hot sauce 10
SMITH charcuterie & cheese board:: 2 varieties of house cured meats with 2 varieties of
Canadian cheese, crackers, crostini, pickled mustard, garnish 29
Reuben: SMITH corned beef brisket, sauerkraut, Swiss, Russian dressing & thick cut Winnipeg rye 16
Smoked chicken quesadilla: avocado, tomato, black bean and old cheddar in a flour tortilla, sour cream and pico de gallo 15
Brisket sandwich: slow braised local beef brisket, SMITH BBQ sauce, roasted garlic aïoli, old cheddar and arugula on a fresh Kaiser bun 19
Falafel wrap: crisp chick pea fritters, pickled onion, tomato, iceberg,
hummus and harissa, Greek pita 19
Original SMITH: crispy bacon, special sauce, lettuce, cheese, tomato, pickles and onions on a sesame seed bun 16
Buttermilk fried chicken: red onion relish, jalapeño aioli, lettuce, tomato, sesame seed bun 19
Fish & chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon, tartar sauce 19
Chicken pot pie: slow roasted chicken, mushroom & mirepoix, creamy gravy, buttery pastry with garden greens 14
Pork & beans:: Boston style baked beans with house cured pork belly 16
Steak Bulgogi:: ginger sesame marinated striploin steak, kimchi,
scallion, sprouts, peppers, Gochujang aïoli, basmati rice 19
Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, lemon dressed garden greens 14
Spaghetti Carbonara:: house smoked bacon, white wine cream sauce,
Grana Padana, scallion, poached Vita egg 19
Yaki-Udon: stir fried shiitake mushroom, Napa cabbage, carrot, scallion,
Udon noodles, Mentsuyu and bonito flakes 16
brown butter, sea salt & dill popcorn 6
SMITH pickled veggies 6
chips & creamy onion dip 9
lemon & garlic chick pea hummus with harissa & pita 10
whiskey smoked mixed olives 7
cauliflower fritters, lime yogurt, SMITH hot sauce 11
Ask your server for today’s varieties of fresh oysters.
mignonette, SMITH hot sauce, horseradish, lemon MP
Canadian prime beef: grilled crostini and seasonal garnish [3 or 6 oz] 16, 28
Arctic Char: cured Manitoba Arctic Char, caviar, smoked chili aïoli, baba ghanoush, pita 16
Meatballs: spiced veal and pork, roasted tomato, ciabatta, grana padano 15
Pork belly: kimchi Arancini, gochjang aioli, cilantro, hoisin 15
Pounded cheese: creamy old cheddar, cider gastrique, chives, grilled sourdough 12
Bone Marrow: roasted shallot purée, micro herb salad, sourdough 16
Manitoba rabbit ravioli: Fresh pasta, sauce soubise, dill 17
Duck confit: celery root, pea shoot, pickled shallot, blackberry jus 16
Charcuterie: [3 varieties or 5] 22, 33
Canadian cheese: [3 varieties or 5] 24, 35
SMITH sausages: house made [S or L] 26, 42
Today's soup: prepared thoughtfully with the freshest ingredients 8
Harvest salad: wild arugula, roasted winter squash, almonds, feta cheese,
pearled farro, pomegranate dressing 14 / half 8
Iceberg salad: grape tomato, bacon, blue cheese, avocado,
1000 island dressing 12 / half 7
Caesar salad: romaine, grana padano, creamy garlic anchovy dressing, baked croutons 12 / half 7
Pan fried bearcat pickerel: lemon butter sauce, caper, dill 28
Catch of the day MP
Buttermilk fried half chicken: ranch, SMITH seasoning salt 27
Berkshire pork chop: char-grilled, Katsu glazed, spicy apple mostarda 26
NY steak: 10oz garlic confit, SMITH seasoning salt 36
Filet Mignon: 7oz beef tenderloin, jus, horseradish 43
Beast of the day MP
Lamb rack: cambozola & potato pave 58 / half 31
Canadian beef ribeye: 14oz, blue cheese butter, crispy onion 46
Filet Mignon: 7oz beef tenderloin, jus, horseradish 43
Parisian gnocchi: winter squash, brown butter and sage 24
Quinoa Tabouleh: tomato, cucumber, crispy chick pea, charred romaine hearts, mint & parsley, feta cheese, lemon dressing 22
Pearled farro risotto: asparagus spears, oyster mushroom,
grana padana, truffle oil 22
8oz Canadian beef patty: maple bacon, special sauce, lettuce, cheese, tomato, pickles and onions on a sesame seed bun, SMITH fries and house pickles 27
chive mashed potatoes 9
garlic butter crimini mushrooms 9
SMITH fries: truffle oil, asiago and thyme 9
broccolini: lemon, chili and parm 10
beets: crème fraiche, pistachio, dill 9
Brussel sprouts: caramelized onion, goat cheese cream, pickled shallot 12
mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble 9
Dark chocolate paté: red wine sauce, maldon salt 7
Fresh seasonal berries: with sorbet [vegan] 7
Crème brûlée: classic vanilla bean 8
Cheesecake in a jar: creamy cheesecake with lemon curd,
blueberry and Graham crumb 9
Churros: crisp cinnamon dusted pastry,
dulce de leche 9
Flourless dark chocolate cake: toasted almond, salted caramel
crumble 9
Sticky toffee & date pudding: toffee sauce, vanilla bean
ice cream 9
Cappuccino, Latte 4.5
Espresso, Americano 3.5
Fair trade Peruvian or Manitoba bold 6
English breakfast, Earl Grey, chai, sweet hibiscus, peppermint vanilla rooibos, jasmine pearl green, gunpowder green [S or L] 4.5, 7.5
Justino’s Reserve Fine Rich 5-Year-Old Madeira [PT] 3oz 5
Quinta do Infantado Ruby Port Douro [PT] 3oz 6
Taylor Fladgate 10-Year-Old Tawny Port Douro [PT] 3oz 8
Grahams 20-Year-Old Tawny Port Douro [PT] 3oz 15
Inniskillin Vidal Icewine Niagara Peninsula [CAN] 50ml 15
Aperol 6
Bénédictine 7
Baileys 6.5
Campari 9
Cointreau 6
Cinzano 6.5
Dubonnet 10
Drambuie 8
Disaronno 6
Frangelico 6
Grand Marnier 9.5
Kahlua 6
Jägermeister 6
Pernod 6
Southern Comfort 6
Sambuca 6
SMITH coffee, Monte Cristo, Irish coffee, B52 coffee, Spanish coffee, Italian coffee, Blueberry Tea 9
Ask your server for today’s varieties of fresh oysters.
mignonette, SMITH hot sauce, horseradish, lemon MP
brown butter, sea salt & dill popcorn 6
SMITH pickled veggies 6
chips & creamy onion dip 9
lemon & garlic chick pea hummus with harissa & pita 9
whiskey smoked mixed olives 6
cauliflower fritters, lime yogurt, SMITH hot sauce 10
Pounded cheese: creamy old cheddar, cider gastrique, chives, grilled sourdough 12
Meatballs: spiced veal and pork, roasted tomato, ciabatta, Grana Padano 12
Steak tartare: Canadian prime beef grilled sourdough and seasonal garnish [3 or 6 oz] 16, 28
Chicken wings: crazy hot, sweet garlic, jerk or tangy SMITH BBQ 16/lb
Iceberg salad: cherry tomato, avocado, blue cheese, bacon, house made 1000 island 12 / half 7
Canadian cheese: [3 or 5] 23, 34
SMITH crafted charcuterie: [3 or 5] 22, 33
a mixed grill of house made sausages, served on one of our boards with olives, lentil hummus, house mustard, tomatoes, house pickles, hard boiled egg and crispy flat breads [S or L] 26, 42
8oz. Canadian beef patty: maple bacon, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun, SMITH fries and house pickles 25
Reuben: house made sauerkraut and corned beef brisket, aged Gruyère, 1000 island, thick cut rye 16
NY steak: 10 oz. garlic confit, SMITH seasoning salt, house cut fries 35
Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, side green salad 14
American Cassanova: Jim Beam black, Amaro Nonino, soda,
Prosecco, green straw bitters
12
Raging Pirate: Plantation rum, Cynar, Ancho Reyes,
Mt. Fuji bitters
13
SipSMITH G&T: Sipsmith VJOP gin [ABV 57.7%], craft tonic served over a large ice-cube 25
Manitoba Fashioned: Northern Harvest rye, Canadian maple
syrup, SMITH bitters, garnished with
local Saskatoon berries
13
Probably Up: Ancho Reyes, Jameson, cold brew, vanilla syrup
13
Late For A Date: Earl grey infused Havana rum, lime, vanilla syrup 12
Moscow Mule: Skyy vodka, lime, house made ginger beer, soda 10
Paloma: Tequila, lime, grapefruit soda 10
Pomegranite Fizz: Beefeater Gin, lemon,
pomegranate syurp, aquafaba, soda
10
Chamomile Infused Negroni: Beefeater gin, Campari, Cinzano,
chamomile tea
13
Pink Sour: Pisco, Campari, lemon, strawberry syrup, aquafaba
12
Cask Black Manhattan: Bourbon and Branch, San Francisco, [2008]
Wild Turkey 101 bourbon,
Averna, bitters
13
Bees Knees: Beefeater gin, honey cinnamon syrup, lemon
12
Jungle Bird: Plantation Rum, Campari, lime pineapple
12
Little Scrapper: [Half Pints, MB]
Queens best bitter: [One Great City]
What The Helles Lager: [Torque]
Luthors Folly: [Stone Angel]
Juice of the Oats Oatmeal Stout: [Oxus]
Saturday Night Lumberjack Double IPA: [Barn Hammer]
Vakten Belgian 01: [Brazen Hall]
Lamplighter Amber: [Trans Canada]
Smith flights: Choose any 4 beers to create your own flight 10
Glutenberg Pale Ale: [Canada] 8
Stella: [Belgium] 7
Erdinger Dunkel: [Germany] 8
[Holland] 7
Guinness: [Ireland] 8
Corona: [Mexico] 7
Budweiser: [USA] 6
Bud Light: [USA] 6
Prohibition Brew: Non-Alcoholic [USA] 4
Erdinger Alkoholfrei 6
Chivas Regal 9/14
Johnnie Walker Black 10/15
Johnnie Walker Blue 28/42
Aucuhentoshan Batenders Malt 10/15
Glenkinchie 12 year 12/18
Aberfeldy 12 year 10/15
Dalmore 12 year 15/22
Dalwhinnie 15 year 14/21
Glenmorangie Bacalta 19/28
Oban 17/26
Highland Park 12 year 11/17
Highland Park 18 year 22/33
Talisker 14/20
Aberlour 12 year 11/17
Balvenie 12 year 14/21
Benriach 12 year 11/17
Cardhu 12 year 12/18
Glenfiddich 12 year 10/15
Glen Grant 18 year Rare Edition : 2017 Scotch Whiskey of the year - Jim Murrays Whiskey Bible 20/30
Glenlivet 12 year 10/15
Macallan Amber 17/25
Ardbeg 10 year 14/21
Bowmore 12 year 10/15
Bruichladdich Octomore 26/39
Bunnahabhain 12 year 12/18
Kilchoman Machir Bay 17/25
Lagavulin 16 year 18/26
Laphroiag quarter cask 12/18
Laphroiag 25 year *limited edition 65/110
Dipinti “La Vis”: Pinot Grigio
Trentino [IT] 6oz 10 / 9oz 15 / Bottle 39
Invivo: Sauvignon Blanc
Marlborough [NZ] 6oz 11 / 9oz 17 / Bottle 43
Quails’ Gate: Chenin Blanc
Okanagan Valley [CA] 6oz 12 / 9oz 18 / Bottle 44
See Ya Later Ranch: Gewürztraminer
Okanagan Valley [CA] 6 oz 11 / 9oz 17 / Bottle 43
Tawse “Sketches”: Riesling
Niagara Peninsula [CA] 6oz 12 / 9oz 18 / Bottle 47
Matchbook Old Head: Chardonnay
Dunnigan Hills [USA] 6oz 13 / 9oz 19 / Bottle 51
Laurent Miquel: Cinsault/Syrah Rosé
Pays d'Oc [FR] 6 oz 10 / 9oz 15 / Bottle 39
Bianco Nero: Spumante
Prosecco [IT] Glass 10 / Bottle 37
Jaume Serra “Cristalino”: Brut Cava [SP] Glass 9.5 / Bottle 33
Don Ramon: Tempranillo/Garnacha
Campo de Borja [SP] 6oz 9 / 9oz 13 / Bottle 35
Pascual Toso: Malbec
Mendoza [AR] 6oz 10.25 / 9oz 15 / Bottle 39
Maison Vialade: Pinot Noir
Pays d’Oc [FR] 6oz 10 / 9oz 15 / Bottle 39
Perez Cruz: Cabernet Sauvignon
Maipo Valley [CH] 6oz 11 / 9oz 17 / Bottle 43
Vina Zorzal : Graciano
Navarra [SP] 6oz 12 / 9oz 18 / Bottle 47
Kilikanoon “The Lackey” : Shiraz [AU] 6oz 13 / 9oz 19 / Bottle 49
Ventisquero “Grey” : Carmenere
Maipo Valley [CH] 6oz 14 / 9oz 21 / Bottle 55
Tolaini “Al Passo”: Sangiovese/Merlot
Tuscany [IT] 6oz 17 / 9oz 24 / Bottle 65
Hess “Shirtail Ranches”: Cabernet Sauvignon
North Coast [USA] 6oz 20 / 9oz 29 / Bottle 75
Domaine de la Vinconniere: Muscadet Sevre et Maine [FR] 38
Red Rooster: Pinot Gris, Okanagan Valley [CA] 41
Quails’ Gate: Gewürztraminer, Okanagan Valley [CA] 49
Paul Mas: Chardonnay/Viognier, Pays d’Oc [FR] 47
Alpha Estate: Malagouzia, Florina [GR] 53
Paul Zinck: Riesling, Alsace [FR] 54
St. Francis : Chardonnay, Sonoma County [USA] 59
Blue Mountain: Pinot Gris, Okanagan Valley [CA] 63
TH Wines: Viognier, Okanagan Valley [CA] 67
Terras Gauda: Albarino, Rías Baixas [SP] 79
Joseph Mellot “La Chatellenie”: Sancerre [FR] 81
Tawse “Sketches”: Rosé, Niagara Peninsula [CA] 49
Ployez Jacquemart “Extra Quality”: Brut, Champagne [FR] 135
Blue Mountain: nv Brut, Okanagan Valley [CA] 78
Benjamin Bridge: Brut Methode Classique, Nova Scotia [CA] 145
Veuve Clicquot: Brut nv, Champagne [FR] 139
Moët et Chandon 2005 “Dom Pérignon ” : Champagne [FR] 400
Château Saint-Antoine: Bordeaux Superieur [FR] 45
Murphy Goode: Red Blend, California [USA] 49
Alias: Cabernet Sauvignon, California [USA] 53
Fazzio “La Posta”: Malbec, Mendoza [AR] 59
Innocent Bystander: Pinot Noir, Yarra Valley [AU] 60
Hogue “Genesis”: Merlot, Columbia Valley [USA] 65
Bogle “Old Vines”: Zinfandel, California [USA] 67
Monteraponi: Chianti Classico [IT] 69
Pirramimma: Petit Verdot, McLaren Vale [AU] 75
Viña Bujanda: Gran Reserva, Rioja [SP] 87
Ventisquero “Vertice”: Syrah/Carmenere, Colchagua Valley [CH] 87
Blue Mountain: Pinot Noir, Okanagan Valley [CA] 89
Calzadilla “Allegro”: Syrah, Pago Calzadilla [SP] 90
Dodgy Brothers: Grenache/Syrah/Mourvèdre, McLaren Vale [AU] 96
Osoyoos Larose “Le Grand Vin”: Okanagan Valley [CA] 105
Thelema “The Mint”: Cabernet Sauvignon, Stellenbosch [SA] 106
Oliver’s Taranga: Shiraz, McLaren Vale [AU] 107
Giacomo Fenocchio: Barolo [IT] 133
Tedeschi: “Amarone della Valpolicella Superiore” [IT] 145
Majella “Malleea”: Majella “Malleea” 178
Montes “Folly”: Syrah, Apalta Vineyard [CH] 200
Château Tronquoy-Lalande: St. Estephe [FR] 220
Book using the form below or give us a call at 204.944.2445. We look forward to seeing you.
MONDAY – FRIDAY
Breakfast from 6:30 a.m.
Lunch from 11:00 a.m.
Dinner from 4:00 p.m.
SATURDAY & SUNDAY
Breakfast from 7:00 a.m.
Lunch from 11:00 a.m.
Dinner from 4:00 p.m.
Book a private event: smith@innforks.com
Valet Parking is available for $11 during your visit to SMITH. Upon arrival, we welcome you to pull into the front loop to access valet parking at the Front Desk of the Hotel.
Private and semi-private spaces bring comfort to great company and great food. Host groups of 12-50 people in a rustic and modern space inspired by local influences. Choice menus and reception packages available.
For more information, contact us at smith@innforks.com or 204.944.2445.
Give the gift of finely crafted food and a culinary experience like no other. SMITH gift cards are available in any denomination over $25 and never expire. Gift cards can be purchased at SMITH, located at Inn at the Forks at 75 Forks Market Road in Winnipeg, MB.
Valid at SMITH, Inn at the Forks, and Riverstone Spa.
Already have a SMITH gift card? Check your balance here
Inn at the Forks
75 Forks Market Road
Winnipeg, Manitoba R3C 0A2
204.944.2445
smith@innforks.com
To make a reservation call 204.944.2445
MONDAY – FRIDAY
Breakfast from 6:30 a.m.
Lunch from 11:00 a.m.
Dinner from 4:00 p.m.
SATURDAY & SUNDAY
Breakfast from 7:00 a.m.
Lunch from 11:00 a.m.
Dinner from 4:00 p.m.
Book a private event: smith@innforks.com
Valet Parking is available for $11 during your visit to SMITH. Upon arrival, we welcome you to pull into the front loop to access valet parking at the Front Desk of the Hotel.