Harvest Table Dinner

October 17-20, 2019
7:00 pm

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Smith

HISTORY, HONESTY & CRAFT

Harvest Table Dinner: A four-course dinner inspired by the season

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About

Fine fare, done right. Built on craftsmanship and a dedication to the finer points, SMITH celebrates the truth of honest food created from the diversity of the lands and waters of our great country.

Every guest is welcomed into the comfort of a warm and modern space to enjoy the richness of an expertly prepared meal focused on local and seasonal products of Canada. Our menu features simple, luxurious food with big flavors from the best local suppliers.

Food that makes you feel good.

We work hard, right before your eyes to make each experience exceptional. Just gracious service, well practiced. And great food – straight up.

Menu

SMITH celebrates the truth of honest food created from the diversity of the lands and waters of our great country. We focus on local, seasonal, and the products of Canada.

Breakfast

Brunch

Lunch

Dinner

Dessert & After

Late Night

Cocktails

Beer & Spirits

Scotch & Whiskey

Wine

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Breakfast--Download Menu--

Hot oatmeal: brown sugar, walnuts, Saskatoon berries, raisins  8

Granola parfait: toasted oat granola, fresh fruit, Greek yogurt  9

Buttermilk pancakes: cinnamon butter, Canadian maple syrup  9

Hotel breakfast: two eggs any style, sausage, ham or bacon, hash browns, toast  12

French toast: thick cut French bread, whipped butter, maple syrup, strawberry sauce  11

Shakshuka: soft poached eggs baked in spiced tomato, chilies and garlic sauce, cilantro and Feta cheese  13

Eggs Benedict: two poached eggs, English muffin, Canadian back bacon, hollandaise, hash browns  14

Eggs Florentine: two poached eggs, English muffin, spinach and hollandaise  13

Eggs Copenhagen: smoked lox, two poached eggs, hollandaise and rösti potato  19

Lox'n bagel: cream cheese, dill, caper, onion, smoked lox on a toasted bagel  18

SMITHwich: Nature’s Farm egg, crisp bacon, maple smoked cheddar, multigrain croissant and hash browns  12

Spanish omelette: three eggs, chorizo, caramelized onion, potato and goat cheese  14

Veggie omelette: three eggs, mushroom, tomato, spinach and old cheddar  12

Huevos tostada: tortilla, frijole, salsa verde, fried eggs, avocado, white cheddar and cilantro  13

Red Flannel Hash

SMITH corned beef, beets, potato, onion, topped with two poached eggs and hollandaise  16

SMITH Juice Bar [Fresh Pressed Juices]

Rhymes with orange: orange, cantaloupe, mango, carrot, ginger  9

Morning greens: kale, apple, cucumber, celery, lemon, pear  9

Ruby red: grapefruit, strawberry, beet, cherry, carrot  9

Everything Else

butter toasted cinnamon bun  6

toasted bagel & cream cheese  5

fruit salad  5

daily muffin  4

fruit plate: sliced seasonal fruits & berries  9

toast [sourdough, harvest grain, Winnipeg rye] & preserves  3.5

Coffee

Cappuccino, espresso, latte, Americano  4.5

French Press Coffee

Fair trade Peruvian, Manitoba bold  6

Benchmark Full Leaf Tea

English breakfast, Earl Grey, chai, sweet hibiscus, peppermint, vanilla rooibos, jasmine pearl green, gunpowder green [S or L]  4.5, 7.5

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Weekend Brunch--Download Menu--10 am - 2 pm

Traditional Breakfast

Hot oatmeal: brown sugar, walnuts, Saskatoon berries, raisins  8

Granola parfait: toasted oat granola, fresh fruit, Greek yogurt  9

Buttermilk pancakes: cinnamon butter, Canadian maple syrup  9

French toast: thick cut French bread, whipped butter, maple syrup, strawberry sauce   11

Shakshuka: soft poached eggs baked in spiced tomato, chilies and garlic sauce, cilantro and Feta cheese   13

Hotel breakfast: two eggs any style, sausage, ham or bacon, hash browns, toast  12

Huevos tostada: tortilla, frijole, salsa verde, fried eggs, avocado, white cheddar, cilantro   13

Eggs Benedict

Eggs Benedict: two poached eggs, English muffin, house-cured back bacon, hollandaise, hash browns   14

Eggs Florentine: two poached eggs, English muffin, spinach, hollandaise, hash browns   13

Eggs Copenhagen: smoked lox, two poached eggs, hollandaise, rösti potato  19

Red flannel hash: SMITH corned beef, beets, potato, onion, topped with two poached eggs and hollandaise   16

SMITH eggs: poutine of hash browns, tomato, slow roasted pulled pork, two poached eggs, maple smoked cheddar cream gravy   17

Drink Your Breakfast [Fresh Pressed Juices]

Rhymes with orange: orange, cantaloupe, mango, carrot, ginger   9

Morning greens: kale, apple, cucumber, celery, lemon, pear   9

Ruby red: grapefruit, strawberry, beet, cherry, carrot   9

Mimosa Bar

Classic Mimosa: sparkling wine with Gran Marnier and orange juice   9

Aperol Spritz:: Aperol, soda
and sparkling wine  11

Pimms Cup:: Pimms, fresh seasonal
fruit, prosecco  13

Everything Else

butter toasted cinnamon bun  6

toasted bagel & cream cheese  5

fruit salad  5

daily muffin  4

fruit plate: sliced seasonal fruits & berries  9

toast [sourdough, harvest grain, Winnipeg rye], preserves  3.5



10 am - 4pm--

Soup / Salad

Today's soup  8

Greenland garden salad: locally farmed tomatoes and cucumber, hearts of romaine,
Italian parsley, sherry vinaigrette, feta cheese  14

Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons
[add grilled chicken 7]  14

Cobb salad: romaine & iceberg, blue cheese, tomato, bacon, avocado, grilled chicken & an egg, cider vinaigrette  21

Starters

Chips & dip: crispy potato chips with caramelized onion and cream cheese dip  10

SMITH Poutine: fresh cut fries, squeaky cheese curds, dark rich beef gravy  12

Chicken wings: crazy hot, sweet garlic, tangy SMITH BBQ, or jerk  16/lb

Hummus: lemon & garlic chick pea with harissa & pita  10

Sandwiches [includes fries or garden salad]

Buttermilk fried chicken burger: red onion relish, jalapeño aioli, lettuce, tomato, sesame seed bun   18

Smoked chicken quesadilla:: avocado, tomato, black bean and old Cheddar
in a flour tortilla, sour cream and pico de gallo  16

Reuben: house made sauerkraut and corned beef brisket, Swiss, Russian dressing & thick cut Winnipeg rye   17

Pulled Pork: braised pork, SMITH BBQ sauce, grilled pineapple,
pickled cabbage and chili mayo on a fresh poppy seed Kaiser  16

The SMITH Burger

crispy bacon, special sauce, lettuce, cheese, tomato, pickles and onions on a sesame seed bun   16

Comfort Food

Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, side green salad  15

Chicken pot pie: buttery pastry, roast chicken, mushroom & mirepoix, creamy gravy, garden salad  16

Steak Bulgogi: ginger sesame marinated striploin steak, kimchi,
scallion, sprouts, peppers, Gochujang aïoli, basmati rice  21

Fish & chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon, tartar sauce  19

Yaki-Udon: pork loin, Shiitake mushrooms, Napa cabbage, carrot, scallion,
bean sprouts, udon noodles, mentsuyu, pickled ginger, toasted cashews  16

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Lunch--Download Menu--

Soups & Salads

Today's soup: prepared thoughtfully with the freshest ingredients  8

Greenland Garden Salad: locally farmed tomatoes and cucumber, hearts
of romaine, Italian parsley, sherry vinaigrette, feta cheese  14

Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons
[add grilled chicken or tiger prawns 8]  14 / half 8

Tabouleh salad: :  warm quinoa, tomato, cucumber, crispy chick pea, charred
romaine hearts, fresh parsley & mint, local feta, lemon dressing  22

Cobb salad: romaine & iceberg, blue cheese, tomato, bacon, avocado, grilled chicken (or sub prawns) and a hard-boiled egg, cider vinaigrette   21

Vietnamese noodle salad: nuoc cham, julienne cucumber, carrot,
bell pepper, rice vermicelli, cilantro, bean sprout,
scallion, lime, grilled chicken breast  19

Snacks & Small Plates

Tomato toast: confit of locally farmed heirloom tomatoes,
crumbled feta, basil aïoli, balsamic  12

Chips & dip: crispy potato chips with caramelized onion and cream cheese dip  10

Chicken wings: crazy hot, sweet garlic, tangy SMITH BBQ, or jerk  16

Polenta fries: fine herbs, jalapeño aïoli  11

SMITH Poutine: fresh cut fries, squeaky cheese curds, dark rich beef gravy  12

Hummus: lemon & garlic chick pea with harissa & pita  10

Cauliflower fritters: lime yogurt and SMITH hot sauce  12

SMITH charcuterie & cheese board:: 2 varieties of house cured meats with 2 varieties of
Canadian cheese, crackers, crostini, pickled mustard, garnish  29

Sandwiches [house cut fries or garden salad]

Reuben: SMITH corned beef brisket, sauerkraut, Swiss, Russian dressing & thick cut Winnipeg rye   17

Smoked chicken quesadilla: avocado, tomato, black bean and old cheddar in a flour tortilla, sour cream and pico de gallo   16

Pulled Pork: braised pork, SMITH BBQ sauce, grilled pineapple,
pickled cabbage and chili mayo on a fresh poppy seed Kaiser  16

Falafel wrap: crisp chick pea fritters, pickled onion, tomato,
iceberg, hummus and harissa, Greek pita  14

Burgers [house cut fries or garden salad] [add a fried egg 2]

Original SMITH: crispy bacon, special sauce, lettuce, cheese, tomato, pickles and onions on a sesame seed bun   16

Buttermilk fried chicken: red onion relish, jalapeño aioli, lettuce, tomato, sesame seed bun   19

Comfort Food

Fish & chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon, tartar sauce   19

Chicken pot pie: slow roasted chicken, mushroom & mirepoix, creamy gravy, buttery pastry with garden greens   16

Steak Bulgogi:: ginger sesame marinated striploin steak, SMITH kimchi,
scallion, bean sprouts, bell peppers, cilantro, Gochujang aïoli, basmati rice  19

Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, lemon dressed garden greens   15

Yaki-Udon: pork loin, Shiitake mushrooms, Napa cabbage, carrot, scallion,
bean sprouts, udon noodles, mentsuyu, pickled ginger, toasted cashews  17

Mushroom Risotto: wild mushrooms, asparagus, scallion,
tarragon, Grana Padano  18

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Dinner--Download Menu--

The Raw Bar

Ask your server for today’s varieties of fresh oysters.
mignonette, SMITH hot sauce, horseradish, lemon   MP

Tartare

CANADIAN PRIME BEEF: baguette crostini and seasonal garnish
[3 or 6 oz]  16, 28

SALMON: Sesame, ginger, jalapeño mayo, warm pita
[3 or 6 oz]  12,22

Small Plates

Arctic Char: cured Manitoba Arctic Char, caviar, smoked chili aïoli, baba ghanoush, pita   16

Meatballs: spiced veal and pork, roasted tomato, ciabatta, grana padano  15

Pork belly: kimchi Arancini, gochjang aioli, cilantro, hoisin   15

Bone Marrow: roasted shallot purée, micro herb salad, sourdough  16

Cauliflower fritters: lime yogurt, SMITH hot sauce  12

Manitoba rabbit ravioli: Fresh pasta, sauce soubise, dill  17

Polenta fritter: asparagus, confit tomato, avocado purée, pea shoots  13

Boards

Charcuterie: [3 varieties or 5]  22, 33

Canadian cheese: [3 varieties or 5]  24, 35

SMITH sausages: house made [S or L]  26, 45

Soup / Salad

Today's soup: prepared thoughtfully with the freshest ingredients  8

Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons  14 / half 8

Greenland Garden Salad: locally farmed tomatoes and cucumber, hearts of romaine, Italian parsley, sherry vinaigrette, feta cheese  14 / half 8

Iceberg salad: grape tomato, bacon, blue cheese, avocado, 1000 island dressing  14 / half 8

SMITH Craft [all entrées are served à la carte]

Pan fried bearcat pickerel: lemon butter sauce, caper, dill  28

Catch of the day  MP

Buttermilk fried half chicken: ranch, SMITH seasoning salt  27

Berkshire pork chop: char-grilled, Katsu glazed, spicy apple mostarda  26

Lamb rack: persillade, roasted onion jus  61 / half 33

NY steak: 10oz garlic confit, SMITH seasoning salt  36

Flank steak: 9oz, chimichurri, fingerling potato chips  31

Filet Mignon: 7oz beef tenderloin, jus, horseradish  44

Beast of the day  MP

Parisian gnocchi: wild mushroom, arugula, cured egg yolk  24

Quinoa Tabouleh: tomato, cucumber, crispy chick pea, charred romaine hearts, mint & parsley, feta cheese, lemon dressing   23

Summer succotash: roast cauliflower, harissa, pecan dukkah, feta cheese  22

The SMITH Burger

8oz Canadian beef patty: maple bacon, special sauce, lettuce, cheese, tomato, pickles and onions on a sesame seed bun, SMITH fries and house pickles   27

Sides

Mashed potatoes: buttery Yukon gold with chives  11

Cremini mushrooms: garlic & butter  10

SMITH fries: truffle oil, Asiago and thyme  11

Grilled corn: fine herbs, chipotle mayo, crumbled feta  11

Beets: crème fraîche, pistachio, dill  10

Brussel sprouts: salsa verde, Grana Padano  12

Mac-n-cheese: old Cheddar, macaroni, bacon & blue cheese crumble  10

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Dessert & After--Download Menu--

Just a Bite

Dark chocolate paté: red wine sauce, maldon salt  7

Fresh seasonal berries: with sorbet [vegan]  7

More Than a Bite

Crème brûlée: classic vanilla bean  8

Cheesecake in a jar: creamy cheesecake with lemon curd,
blueberry and Graham crumb  9

Churros: crisp cinnamon dusted pastry,
dulce de leche  9

Flourless dark chocolate cake: toasted almond, salted caramel
crumble  9

Sticky toffee & date pudding: toffee sauce, vanilla bean
ice cream  9

Coffee

Cappuccino, Latte  4.5

Espresso, Americano  3.5

French Press Coffee

Fair trade Peruvian or Manitoba bold   6

Benchmark Full Leaf Tea

English breakfast, Earl Grey, chai, sweet hibiscus, peppermint vanilla rooibos, jasmine pearl green, gunpowder green [S or L]   4.5, 7.5

Dessert & Fortified Wines

Justino’s Reserve Fine Rich 5-Year-Old Madeira [PT] 3oz   5

Quinta do Infantado Ruby Port Douro [PT] 3oz   6

Taylor Fladgate 10-Year-Old Tawny Port Douro [PT] 3oz   8

Grahams 20-Year-Old Tawny Port Douro [PT] 3oz   15

Inniskillin Vidal Icewine Niagara Peninsula [CAN] 50ml   15

Liqueurs & Digestifs

Aperol  6

Bénédictine  7

Baileys  6.5

Campari  9

Cointreau  6

Cinzano  6.5

Dubonnet  10

Drambuie  8

Disaronno  6

Frangelico  6

Grand Marnier  9.5

Kahlua  6

Jägermeister  6

Pernod  6

Southern Comfort  6

Sambuca  6

Specialty Coffee

SMITH coffee, Monte Cristo, Irish coffee, B52 coffee, Spanish coffee, Italian coffee, Blueberry Tea   9

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Late Night--Download Menu--

Oysters

Ask your server for today’s varieties of fresh oysters.
mignonette, SMITH hot sauce, horseradish, lemon   MP

Snacks

chips & creamy onion dip  9

lemon & garlic chick pea hummus with harissa & pita  9

whiskey smoked mixed olives  6

cauliflower fritters, lime yogurt, SMITH hot sauce  10

Small Plates

Meatballs: spiced veal and pork, roasted tomato, ciabatta, Grana Padano  12

Steak tartare: Canadian prime beef grilled sourdough and seasonal garnish [3 or 6 oz]   16, 28

Chicken wings: crazy hot, sweet garlic, jerk or tangy SMITH BBQ  16/lb

Greenland Garden Salad: locally farmed tomatoes and cucumber, hearts
of romaine, Italian parsley, sherry vinaigrette, feta cheese  12 / half 7

Boards

Canadian cheese: [3 or 5]  23, 34

SMITH crafted charcuterie: [3 or 5]  22, 33

Sausage Board

a mixed grill of house made sausages, served on one of our boards with olives, lentil hummus, house mustard, tomatoes, house pickles, hard boiled egg and crispy flat breads [S or L]   26, 42

The SMITH Burger

8oz. Canadian beef patty: maple bacon, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun, SMITH fries and house pickles   25

Or...

Reuben: house made sauerkraut and corned beef brisket, aged Gruyère, 1000 island, thick cut rye   16

NY steak: 10 oz. garlic confit, SMITH seasoning salt, house cut fries  35

Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, side green salad   14

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Cocktails--Download Menu--

SMITH-Crafted [2oz]

Black Nova: Jim Beam black, Averna,
Prosecco, bitters
  12

Cloud Cover: kaffir gin, lime oleo-saccharum,
lime, aquafaba  13

Yukon: Ungava gin, yellow Chartreuse,
St. Germain elderflower liqueur  13

Manitoba Fashioned: Northern Harvest rye, Canadian maple
syrup, SMITH bitters, garnished with
local Saskatoon berries
  13

Late For A Date II: hibiscus infused Havana rum,
Aperol, honey, cinnamon,
pineapple, lime
  13

Big Bird: Plantation rum, green
Chartreuse, Ancho Reyes,
pineapple, maple,lime  12

Ultimo: Cazadores tequila, Aperol,
yellow Chartreuse, lime  12

[1oz]

Moscow Mule: Skyy vodka, lime, house made ginger beer, soda  10

Paloma: Tequila, lime, grapefruit soda  10

Haterade: Skyy vodka, Bols blue,
lemongrass, citric acid,
bitters, soda
  10

Dark and Stormy: Dark rum, freshly squeezed lime, house-made ginger beer, splash of coke  10

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Beer & Spirits--Download Menu--

Local Crafted Beer on Tap

8--

Pils:  [Winnipeg Brew Werks]  

Tipsy Cow Milk Stout: [One Great City]  

What The Helles Lager: [Torque]  

Luthors Folly: [Stone Angel]  

Transoxania: [Oxus]  

Saturday Night Lumberjack Double IPA: [Barn Hammer]  

1919 Belgian Pale Ale: [Little Brown Jug]   8

MacGuffin California Common: [Sookrams]  

Ask about our 3 rotating taps

Beer From the Fridge

Imports--

Glutenberg Pale Ale: [Canada]  8

Stella: [Belgium]  7

Erdinger Dunkel: [Germany]  8

[Holland]  7

Guinness: [Ireland]  8

Corona: [Mexico]  7

Budweiser: [USA]  6

Bud Light: [USA]  6

Prohibition Brew: Non-Alcoholic [USA]  4

Erdinger Alkoholfrei  6

Spirits

Gin--

Beefeater   6

Ungava  8

Tall Grass (local)  9

Tanqueray 10  8

Ransom Old Tom  11

Haymans Sloe Gin  11

Hendricks  10

Botanist  9

Caorunn   11

Star of Bombay  11

Rum--

Havana 3 year  7

Havana 7 year  8

Diplomatico Exclusiva  12

El Dorado 12 year  8

Appleton 12 year  15

Appleton 15 year  16

Kracken spiced  8

Sailor Jerrys  8

Plantation 5 year  8

Wray & Nephew overproof  9

Vodka--

Skyy  7

Tall Grass (local)  9

Titos  6

Ketel One  9

Belvedere  9

Grey Goose  9

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Scotch & Whiskey--Download Menu--

Scotch

Blended--

Chivas Regal  9

Johnnie Walker Black  10

Johnnie Walker Blue  28

Single Malts--

Lowland--

Auchentoshan Bartenders Malt  10

Glenkinchie 12 year   12

Island--

Highland Park 12 year  11

Highland Park 18 year  22

Talisker 10 year  14

Highland--

Aberfeldy 10 year  10

Dalmore 12 year  15

Dalwhinnie 15 year  14

Glenmorangie Bacalta  19

Oban 14 year  17

Speyside--

Aberlour 12 year  11

Balvenie 12 year  14

BenRiach 12 year  11

Cardhu 12 year  11

Glenfiddich 12 year  10

Glen Grant 18 year Rare Edition: 2017 Scotch Whiskey of the year- Jim Murray's Whiskey Bible  20

Glenlivet 12 year  10

Macallan Amber  17

Islay--

Ardbeg 10 year  14

Bowmore 12 year  10

Bunnahabhain 12 year  12

Kilchoman Machir Bay  17

Lagavulin 16 year  18

Laphroaig Quarter Cask  12

Laphroaig 25 year Limited Edition  65

World Whiskey

Canadian --

Forty Creek   6

Crown Royal Northern Harvest  8

Crown Royal Deluxe  7

Gibsons Finest  8

Lot 40   8

Gooderham and Worts  9

Forty Creek Double Barrel  11

Forty Creek Heritage Edition  14

Forty Creek Confederation Oak  13

Orphan Barrel Entrapment 25 year  25

Crown Royal XR Blue  23

American --

Jim Beam Black  7

Bulleit  8

Maker's Mark  8

Maker's 46  12

Buffalo Trace  8

Knob Creek  9

Woodford Reserve  9

Russel's Reserve  10

Bookers  15

Blantons  14

Wild Turkey 101  8

Wild Turkey Rye  8

Irish Whiskey--

Jameson  7

Teeling Small Batch  9

Reb Breast 12 year  14

Red Breast Lustau  16

Red Breast 21   26

Japanese --

Nikka from the Barrel  13

Nikka Pure Malt  17

Nikka Coffey Grain  17

Hibiki Harmony  14

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Wine--Download Menu--

By the Glass

White--

Dipinti “La Vis”: Pinot Grigio
Trentino [IT]  6oz 10 / 9oz 15 / Bottle 39

Invivo: Sauvignon Blanc
Marlborough [NZ]  6oz 11 / 9oz 17 / Bottle 43

Bees Knees : Chenin Blanc
Western Cape [SA]  6oz 12 / 9oz 18 / Bottle 44

Tawse “Sketches”: Riesling
Niagara Peninsula [CA]  6oz 12 / 9oz 18 / Bottle 47

McManis : Chardonnay
California [USA]  6oz 13 / 9oz 19 / Bottle 51

Rosé--

Laurent Miquel: Cinsault/Syrah Rosé
Pays d'Oc [FR]  6 oz 10 / 9oz 15 / Bottle 39

Sparkling--

Bianco Nero: Spumante
Prosecco [IT]  Glass 10 / Bottle 37

Jaume Serra “Cristalino”: Brut Cava [SP]  Glass 9.5 / Bottle 33

Red--

Don Ramon: Tempranillo/Garnacha
Campo de Borja [SP]  6oz 9 / 9oz 13 / Bottle 35

Pascual Toso: Malbec
Mendoza [AR]  6oz 10.25 / 9oz 15 / Bottle 39

Maison Vialade: Pinot Noir
Pays d’Oc [FR]  6oz 10 / 9oz 15 / Bottle 39

Perez Cruz: Cabernet Sauvignon
Maipo Valley [CH]  6oz 11 / 9oz 17 / Bottle 43

Vina Zorzal : Graciano
Navarra [SP]  6oz 12 / 9oz 18 / Bottle 47

Kilikanoon “The Lackey” : Shiraz [AU]  6oz 13 / 9oz 19 / Bottle 49

Ventisquero “Grey” : Carmenere
Maipo Valley [CH]  6oz 14 / 9oz 21 / Bottle 55

Tolaini “Al Passo”: Sangiovese/Merlot
Tuscany [IT]  6oz 17 / 9oz 24 / Bottle 65

Farmhouse: Red Blend
California [USA]  6oz 11 / 9oz 17 / Bottle 43

White, Rosé & Sparkling

White--

Domaine de la Vinconniere: Muscadet Sevre et Maine [FR]  38

Red Rooster: Okanagan Valley [CA]  41

Quails’ Gate: Gewürztraminer, Okanagan Valley [CA]  49

Paul Mas: Chardonnay/Viognier, Pays d’Oc [FR]  47

Alpha Estate: Malagouzia, Florina [GR]  53

Paul Zinck: Riesling, Alsace [FR]  54

St. Francis : Chardonnay, Sonoma County [USA]  59

Blue Mountain: Pinot Gris, Okanagan Valley [CA]  63

TH Wines: Viognier, Okanagan Valley [CA]  67

Telan "Winkl": Sauvignon Blanc [IT]  81

Rosé--

Tawse “Sketches”: Rosé, Niagara Peninsula [CA]  49

Sparkling--

Ployez Jacquemart “Extra Quality”: Brut, Champagne [FR]  135

Blue Mountain: nv Brut, Okanagan Valley [CA]  78

Benjamin Bridge: Brut Methode Classique, Nova Scotia [CA]  145

Veuve Clicquot: Brut nv, Champagne [FR]  139

Moët et Chandon 2005 “Dom Pérignon ” : Champagne [FR]  400

Red--

Château Saint-Antoine: Bordeaux Superieur [FR]  45

Murphy Goode: Red Blend, California [USA]  49

Alias: Cabernet Sauvignon, California [USA]  53

Fazzio “La Posta”: Malbec, Mendoza [AR]  59

Innocent Bystander: Pinot Noir, Yarra Valley [AU]  60

La Dama Valpolicella: Classico [IT]  57

Bogle “Old Vines”: Zinfandel, California [USA]  67

Monteraponi: Chianti Classico [IT]  69

Pirramimma: Petit Verdot, McLaren Vale [AU]  75

Viña Bujanda: Gran Reserva, Rioja [SP]  87

Ventisquero “Vertice”: Syrah/Carmenere, Colchagua Valley [CH]  87

Blue Mountain: Pinot Noir, Okanagan Valley [CA]  89

Calzadilla “Allegro”: Syrah, Pago Calzadilla [SP]  90

Spotlight: Napa Valley [USA]  93

Osoyoos Larose “Le Grand Vin”: Okanagan Valley [CA]  105

Fontanafredda Serralunga : Barolo [IT]  110

Tedeschi: “Amarone della Valpolicella Superiore” [IT]  145

Majella “Malleea”: Majella “Malleea”  178

Montes “Folly”: Syrah, Apalta Vineyard [CH]  200

Château Tronquoy-Lalande: St. Estephe [FR]  220

Reservations

Book using the form below or give us a call at 204.944.2445. We look forward to seeing you.

Open Table Reservations

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Hours

MONDAY – FRIDAY
Breakfast from 6:30 a.m.
Lunch from 11:00 a.m.
Dinner from 4:00 p.m.

 

SATURDAY & SUNDAY

Breakfast from 7:00 a.m.

Lunch from 11:00 a.m.

Dinner from 4:00 p.m.

Book a private event: smith@innforks.com

Please note, Smith will be closed at noon, Tuesday October 2 2019 to host a private event,

and again on Saturday October 5th 2019.

Sorry for any inconvenience.

 

Valet Parking is available for $11 during your visit to SMITH. Upon arrival, we welcome you to pull into the front loop to access valet parking at the Front Desk of the Hotel.


Private Dining

Private and semi-private spaces bring comfort to great company and great food. Host groups of 12-50 people in a rustic and modern space inspired by local influences. Choice menus and reception packages available.

For more information, contact us at smith@innforks.com or 204.944.2445.


Entertainment

  • ArtistDateTime

  • New Spades Beckham & Avante

    September 27, 20199:00 pm
    ×

    New Spades Beckham & Avante––

  • New Spades Beckham & Avante

    September 28, 20199:00 pm
    ×

    New Spades Beckham & Avante––

  • Greg Arcade

    October 4, 20199:00 pm
    ×

    Greg Arcade––

  • Jonathan Alexiuk

    October 11, 20199:00 pm
    ×

    Jonathan Alexiuk––

  • Jonathan Alexiuk

    October 12, 20199:00 pm
    ×

    Jonathan Alexiuk––

  • Katelyn Dawn

    October 18, 20199:00 pm
    ×

    Katelyn Dawn––

  • Katelyn Dawn

    October 19, 20199:00 pm
    ×

    Katelyn Dawn––

Gift Cards

Give the gift of finely crafted food and a culinary experience like no other. SMITH gift cards are available in any denomination over $25 and never expire. Gift cards can be purchased at SMITH, located at Inn at the Forks at 75 Forks Market Road in Winnipeg, MB.

Valid at SMITH, Inn at the Forks, and Riverstone Spa.

Already have a SMITH gift card? Check your balance here

Contact

Smith Restaurant

Inn at the Forks
75 Forks Market Road
Winnipeg, Manitoba R3C 0A2

204.944.2445
smith@innforks.com

Reservations

To make a reservation call 204.944.2445

Follow Us

Hours

MONDAY – FRIDAY
Breakfast from 6:30 a.m.
Lunch from 11:00 a.m.
Dinner from 4:00 p.m.

 

SATURDAY & SUNDAY

Breakfast from 7:00 a.m.

Lunch from 11:00 a.m.

Dinner from 4:00 p.m.

Book a private event: smith@innforks.com

Please note, Smith will be closed at noon, Tuesday October 2 2019 to host a private event,

and again on Saturday October 5th 2019.

Sorry for any inconvenience.

 

Valet Parking is available for $11 during your visit to SMITH. Upon arrival, we welcome you to pull into the front loop to access valet parking at the Front Desk of the Hotel.

Join Our Mailing List