Hot oatmeal: brown sugar, walnuts, Saskatoon berries, raisins  8

SMITH oatmeal: savory steel cut oats, sautéed Brussel sprouts,
winter squash, sage, poached Nature’s Farm Vita Egg  12

Granola parfait: toasted oat granola, fresh fruit, Greek yogurt  9

Buttermilk pancakes: cinnamon butter, Canadian maple syrup  9

Hotel breakfast: two eggs any style, sausage, ham or bacon, hash browns, toast  14

Biscuits & gravy: SMITH sausage patties, buttery biscuits, creamy gravy  11

Shakshuka: soft poached eggs baked in spiced tomato, chilies and garlic sauce, cilantro and Feta cheese  14

Eggs Benedict: two poached eggs, English muffin, Canadian back bacon, hollandaise, hash browns  15

Eggs Florentine: two poached eggs, English muffin, spinach and hollandaise  14

Eggs Copenhagen: smoked lox, two poached eggs, hollandaise and rösti potato  21

Lox'n bagel: cream cheese, dill, caper, onion, smoked lox on a toasted bagel  18

SMITHwich: Nature’s Farm egg, crisp bacon, maple smoked cheddar, multigrain croissant and hash browns  12

Country ham biscuit:: country style ham, Bothwell Old Cheddar,
fig jam, home-fried potatoes  12

Garden Vegetable omelette: three eggs, mushroom, tomato, spinach and old cheddar  14

Huevos tostada: tortilla, frijole, salsa verde, fried eggs, avocado, white cheddar and cilantro  14

Rhymes with orange: orange, cantaloupe, mango, carrot, ginger  9

Morning greens: kale, apple, cucumber, celery, lemon, pear  9

Ruby red: grapefruit, strawberry, beet, cherry, carrot  9

butter toasted cinnamon bun  6

toasted bagel & cream cheese  5

fruit salad  5

daily muffin  4

fruit plate: sliced seasonal fruits & berries  10

toast [sourdough, harvest grain, Winnipeg rye] & preserves  3.5

Cappuccino, espresso, latte, Americano  4.5

Fair trade Peruvian, Manitoba bold  6

English breakfast, Earl Grey, chai, sweet hibiscus, peppermint, vanilla rooibos, jasmine pearl green, gunpowder green [S or L]  4.5, 7.5

Hot oatmeal: brown sugar, walnuts, Saskatoon berries, raisins  8

SMITH oatmeal: savory steel cut oats, sautéed Brussel sprouts,
winter squash, sage, poached Nature’s Farm Vita Egg  12

Granola parfait: toasted oat granola, fresh fruit, Greek yogurt  9

Buttermilk pancakes: cinnamon butter, Canadian maple syrup  9

Shakshuka: soft poached eggs baked in spiced tomato, chilies and garlic sauce, cilantro and Feta cheese   13

Hotel breakfast: two eggs any style, sausage, ham or bacon, hash browns, toast  14

Huevos tostada: tortilla, frijole, salsa verde, fried eggs, avocado, white cheddar, cilantro   13

Orange flannel hash: House-made Merguez Beef sausage, roasted butternut squash,
jalapeño, poached Nature’s Farm Vita Egg  16

Rhymes with orange: orange, cantaloupe, mango, carrot, ginger   9

Morning greens: kale, apple, cucumber, celery, lemon, pear   9

Ruby red: grapefruit, strawberry, beet, cherry, carrot   9

butter toasted cinnamon bun  6

toasted bagel & cream cheese  5

fruit salad  5

daily muffin  4

fruit plate: sliced seasonal fruits & berries  10

toast [sourdough, harvest grain, Winnipeg rye], preserves  3.5

Today's soup  8

SMITH salad: wild arugula, green apple, beets, almond and feta,
orange miso dressing  14

Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons
[add grilled chicken 7]  14

Cobb salad: romaine & iceberg, blue cheese, tomato, bacon, avocado, grilled chicken & an egg, cider vinaigrette  21

Chips & dip: crispy potato chips with caramelized onion and cream cheese dip  10

Pounded cheese: creamy spread of old Bothwell Cheddar,
cider gastrique, griddled sourdough  11

Chicken wings: crazy hot, sweet garlic, tangy SMITH BBQ, or jerk  16/lb

Hummus: lemon & garlic chick pea with harissa & pita  10

Buttermilk fried chicken burger: red onion relish, jalapeño aioli, lettuce, tomato, sesame seed bun   18

Winter squash tartine:: sage, mascarpone, butternut squash,
wild arugula, reduced balsamic on toasted Rugbraud  14

Reuben: house made sauerkraut and corned beef brisket, Swiss, Russian dressing & thick cut Winnipeg rye   17

Falafel wrap: crisp chick pea fritters, pickled onion,
tomato, iceberg, hummus and harissa, Greek pita  14

Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, side green salad  15

Chicken pot pie: buttery pastry, roast chicken, mushroom & mirepoix, creamy gravy, garden salad  16

Fish & chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon, tartar sauce  19

Yaki-Udon: pork loin, Shiitake mushrooms, Napa cabbage, carrot, scallion,
bean sprouts, udon noodles, mentsuyu, pickled ginger, toasted cashews  16

Today's soup: prepared thoughtfully with the freshest ingredients  8

SMITH salad: wild arugula, green apple, beets, almond and feta,
orange miso dressing  14

Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons
[add grilled chicken or tiger prawns 8]  14 / half 8

Tabouleh salad: :  warm quinoa, tomato, cucumber, crispy chick pea, charred
romaine hearts, fresh parsley & mint, local feta, lemon dressing  22

Cobb salad: romaine & iceberg, blue cheese, tomato, bacon, avocado, grilled chicken (or sub prawns) and a hard-boiled egg, cider vinaigrette   21

Winter kale: local beets, goat cheese, roast pear, crisp chick peas with a
sherry vinaigrette  14

Pounded cheese:: creamy spread of old Bothwell Cheddar,
cider gastrique, griddled sourdough  11

Chips & dip: crispy potato chips with caramelized onion and cream cheese dip  10

Chicken wings: crazy hot, sweet garlic, tangy SMITH BBQ, or jerk  16

Polenta frites:: cheesy cornmeal polenta fries,
brown butter and sundried tomato marinara  11

Hummus: lemon & garlic chick pea with harissa & pita  10

Cauliflower fritters: lime yogurt and SMITH hot sauce  12

SMITH charcuterie & cheese board:: 2 varieties of house cured meats with 2 varieties of
Canadian cheese, crackers, crostini, pickled mustard, garnish  29

Reuben: SMITH corned beef brisket, sauerkraut, Swiss, Russian dressing & thick cut Winnipeg rye   17

Smoked chicken quesadilla: avocado, tomato, black bean and old cheddar in a flour tortilla, sour cream and pico de gallo   16

Brisket donair: thick sliced beef brisket, sweet peppers,
onions, Swiss cheese, creamy sauce Donair  17

Winter squash tartine: sage, mascarpone, butternut squash,
wild arugula, reduced balsamic on toasted Rugbraud  14

Falafel wrap: crisp chick pea fritters, pickled onion, tomato,
iceberg, hummus and harissa, Greek pita  14

Fish & chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon, tartar sauce   19

Chicken pot pie: slow roasted chicken, mushroom & mirepoix, creamy gravy, buttery pastry with garden greens   16

Stroganoff: CAB striploin, Crimini mushroom and cornichon,
pappardelle pasta, crème fraîche  19

Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, lemon dressed garden greens   15

Yaki-Udon: pork loin, Shiitake mushrooms, Napa cabbage, carrot, scallion,
bean sprouts, udon noodles, mentsuyu, pickled ginger, toasted cashews  17

Winter Harvest Risotto: classically prepared Arborio rice, roast pumpkin,
chive, toasted seeds, creamy goat cheese  16

Ask your server for today’s varieties of fresh oysters.
mignonette, SMITH hot sauce, horseradish, lemon   MP

Mejillones escabeche: citrus cured east coast Mussels,
grilled pita, roasted pepper and shallot  16

Meatballs: spiced veal and pork, roasted tomato, ciabatta, grana padano  15

Pork belly: kimchi Arancini, gochjang aioli, cilantro, hoisin   15

Bone Marrow: smoked veal bones, Romesco sauce, parsley salad  16

Cauliflower fritters: lime yogurt, SMITH hot sauce  12

Mushroom ravioli: wild mushroom, fresh pasta,
garlic confit, asparagus, chili oil, beurre blanc  17

Pounded cheese: creamy spread of old Bothwell Cheddar,
cider gastrique, griddled sourdough  11

Duck confit: Manchego cheese croquette, pickled cabbage, chipotle aïoli  13

Today's soup: prepared thoughtfully with the freshest ingredients  8

Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons  14 / half 8

SMITH salad: wild arugula, green apple, beets, almond and feta,
orange miso dressing  14 / half 8

Iceberg salad: grape tomato, bacon, blue cheese, avocado, 1000 island dressing  14 / half 8

Pan fried bearcat pickerel: lemon butter sauce, caper, dill  28

Catch of the day  MP

Buttermilk fried half chicken: ranch, SMITH seasoning salt  27

Berkshire pork chop: char-grilled, Katsu glazed, spicy apple mostarda  26

Lamb rack: persillade, roasted onion jus  61 / half 33

NY steak: 10oz garlic confit, SMITH seasoning salt  36

CAB chuck flat: braised slowly, buttery peas and mint, chimichurri  31

Filet Mignon: 7oz beef tenderloin, jus, horseradish  44

Beast of the day  MP

Parisian gnocchi: wild mushroom, arugula, cured egg yolk  24

Quinoa Tabouleh: tomato, cucumber, crispy chick pea, charred romaine hearts, mint & parsley, feta cheese, lemon dressing   23

Zucchini fritters: wild arugula, confit tomato, tzatziki, romesco  22

Mashed potatoes: buttery Yukon gold with chives  11

Cremini mushrooms: garlic & butter  10

SMITH fries: truffle oil, Asiago and thyme  11

Roasted root vegetable gratin: Asiago, buttery garlic & herb crumble  12

Beets: crème fraîche, pistachio, dill  10

Brussel sprouts: katsu glazed, melted onion  12

Mac-n-cheese: old Cheddar, macaroni, bacon & blue cheese crumble  10

Dark chocolate paté: red wine sauce, maldon salt  7

Fresh seasonal berries: with sorbet [vegan]  7

Crème brûlée: classic vanilla bean  8

Cheesecake in a jar: creamy cheesecake with lemon curd,
blueberry and Graham crumb  9

Churros: crisp cinnamon dusted pastry,
dulce de leche  9

Flourless dark chocolate cake: toasted almond, salted caramel
crumble  9

Sticky toffee & date pudding: toffee sauce, vanilla bean
ice cream  9

Cappuccino, Latte  4.5

Espresso, Americano  3.5

Fair trade Peruvian or Manitoba bold   6

English breakfast, Earl Grey, chai, sweet hibiscus, peppermint vanilla rooibos, jasmine pearl green, gunpowder green [S or L]   4.5, 7.5

Justino’s Reserve Fine Rich 5-Year-Old Madeira [PT] 3oz   5

Quinta do Infantado Ruby Port Douro [PT] 3oz   6

Taylor Fladgate 10-Year-Old Tawny Port Douro [PT] 3oz   8

Grahams 20-Year-Old Tawny Port Douro [PT] 3oz   15

Inniskillin Vidal Icewine Niagara Peninsula [CAN] 50ml   15

Aperol  6

Bénédictine  7

Baileys  6.5

Campari  9

Cointreau  6

Cinzano  6.5

Dubonnet  10

Drambuie  8

Disaronno  6

Frangelico  6

Grand Marnier  9.5

Kahlua  6

Jägermeister  6

Pernod  6

Southern Comfort  6

Sambuca  6

SMITH coffee, Monte Cristo, Irish coffee, B52 coffee, Spanish coffee, Italian coffee, Blueberry Tea   9

Ask your server for today’s varieties of fresh oysters.
mignonette, SMITH hot sauce, horseradish, lemon   MP

chips & creamy onion dip  10

lemon & garlic chick pea hummus with harissa & pita  10

whiskey smoked mixed olives  6

cauliflower fritters, lime yogurt, SMITH hot sauce  10

Meatballs: spiced veal and pork, roasted tomato, ciabatta, Grana Padano  14

Steak tartare: Canadian prime beef grilled sourdough and seasonal garnish [3 or 6 oz]   16, 28

Chicken wings: crazy hot, sweet garlic, jerk or tangy SMITH BBQ  16/lb

SMITH salad: wild arugula, green apple, beets, almond and feta,
orange miso dressing  14 / half 8

Reuben: house made sauerkraut and corned beef brisket, aged Gruyère, 1000 island, thick cut rye   17

NY steak: 10 oz. garlic confit, SMITH seasoning salt, house cut fries  36

Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, side green salad   15

Mezcal Martinez: Koch el Espadin, Cinzano,
Luxardo Maraschino, bitters,
orange expression
  12

With Bubbles: Beefeater gin, Campari,
Cinzano, prosecco, soda  13

Tunnel Vision: Cazadores tequila, green
Chartreuse, grapefruit juice,
lime juice, honey mint syrup,
firewater  13

See You There: Gosling’s dark rum,
Cynar, lemon juice,
strawberry syrup  13

Manitoba Fashioned: Northern Harvest rye, Canadian maple
syrup, SMITH bitters, garnished with
local Saskatoon berries
  13

Late For A Date III: blueberry infused Havana 7 rum,
yellow Chartreuse, coconut milk,
lime juice, thyme syrup
  13

Sun of Glowin’: Brennevin, Lillet, absinthe,
grapefruit expression  12

Candy Thyme: Skyy vodka, cranberry juice,
thyme syrup, lemon juice,
bitters  12

Pils:  [Winnipeg Brew Werks]  

Tipsy Cow Milk Stout: [One Great City]  

What The Helles Lager: [Torque]  

Luthors Folly: [Stone Angel]  

Arrow IPA: [TransCanada]  

Saturday Night Lumberjack Double IPA: [Barn Hammer]  

1919 Belgian Pale Ale: [Little Brown Jug]   8

MacGuffin California Common: [Sookrams]  

Glutenberg Pale Ale: [Canada]  8

Stella: [Belgium]  7

Erdinger Dunkel: [Germany]  8

[Holland]  7

Guinness: [Ireland]  8

Corona: [Mexico]  7

Budweiser: [USA]  6

Bud Light: [USA]  6

Prohibition Brew: Non-Alcoholic [USA]  4

Erdinger Alkoholfrei  6

Beefeater   6

Ungava  8

Patent 5 [local]  9

Tanqueray 10  8

Ransom Old Tom  11

Haymans Sloe Gin  11

Hendricks  10

Botanist  9

Caorunn   11

Star of Bombay  11

Havana 3 year  7

Havana 7 year  8

Diplomatico Exclusiva  12

El Dorado 12 year  8

Appleton 12 year  15

Appleton 15 year  16

Kracken spiced  8

Sailor Jerrys  8

Plantation 5 year  8

Wray & Nephew overproof  9

Skyy  7

Patent 5 [local]  9

Titos  6

Ketel One  9

Belvedere  9

Grey Goose  9

Chivas Regal  9

Johnnie Walker Black  10

Johnnie Walker Blue  28

Auchentoshan Bartenders Malt  10

Glenkinchie 12 year   12

Highland Park 12 year  11

Highland Park 18 year  22

Talisker 10 year  14

Aberfeldy 10 year  10

Dalmore 12 year  15

Dalwhinnie 15 year  14

Glenmorangie   19

Oban 14 year  17

Aberlour 12 year  11

Balvenie 12 year  14

BenRiach 12 year: *limited quantities  11

Cardhu 12 year  11

Glenfiddich 12 year  10

Glen Grant 18 year Rare Edition: 2017 Scotch Whiskey of the year- Jim Murray's Whiskey Bible  20

Glenlivet 12 year  11

Macallan Amber  17

Ardbeg 10 year  14

Bowmore 12 year  10

Bunnahabhain 12 year  12

Kilchoman Machir Bay  17

Lagavulin 16 year  18

Laphroaig Quarter Cask  12

Laphroaig 25 year Limited Edition  65

Forty Creek   6

Crown Royal Northern Harvest  8

Crown Royal Deluxe  8

Gibsons Finest  8

Lot 40   8

Gooderham and Worts  9

Forty Creek Double Barrel  11

Forty Creek Victory  14

Forty Creek Confederation Oak  13

Orphan Barrel Entrapment 25 year  25

Crown Royal XR Blue  23

Jim Beam Black  7

Maker's Mark  8

Maker's 46  12

Buffalo Trace  8

Knob Creek  9

Woodford Reserve  10

Russel's Reserve  10

Bookers  15

Blantons  14

Wild Turkey 101  8

Wild Turkey Rye  8

Jameson  7

Reb Breast 12 year  14

Red Breast Lustau  16

Red Breast 21   26

Tullamore DEW  14

Nikka from the Barrel  13

Nikka Pure Malt  17

Nikka Coffey Grain  17

Hibiki Harmony  14

Dipinti “La Vis”: Pinot Grigio
Trentino [IT]  6oz 10 / 9oz 15 / Bottle 39

Invivo: Sauvignon Blanc
Marlborough [NZ]  6oz 11 / 9oz 17 / Bottle 43

Bees Knees : Chenin Blanc
Western Cape [SA]  6oz 12 / 9oz 18 / Bottle 44

Tawse “Sketches”: Riesling
Niagara Peninsula [CA]  6oz 12 / 9oz 18 / Bottle 47

McManis : Chardonnay
California [USA]  6oz 13 / 9oz 19 / Bottle 51

Laurent Miquel: Cinsault/Syrah Rosé
Pays d'Oc [FR]  6 oz 10 / 9oz 15 / Bottle 39

Bianco Nero: Spumante
Prosecco [IT]  Glass 10 / Bottle 37

Jaume Serra “Cristalino”: Brut Cava [SP]  Glass 9.5 / Bottle 33

Don Ramon: Tempranillo/Garnacha
Campo de Borja [SP]  6oz 9 / 9oz 13 / Bottle 35

Pascual Toso: Malbec
Mendoza [AR]  6oz 10.25 / 9oz 15 / Bottle 39

Maison Vialade: Pinot Noir
Pays d’Oc [FR]  6oz 10 / 9oz 15 / Bottle 39

Perez Cruz: Cabernet Sauvignon
Maipo Valley [CH]  6oz 11 / 9oz 17 / Bottle 43

Kilikanoon “The Lackey” : Shiraz [AU]  6oz 13 / 9oz 19 / Bottle 49

Ventisquero “Grey” : Carmenere
Maipo Valley [CH]  6oz 14 / 9oz 21 / Bottle 55

Tolaini “Al Passo”: Sangiovese/Merlot
Tuscany [IT]  6oz 17 / 9oz 24 / Bottle 65

Ares de Medeiros Touriga Nacional/Aragones/Syrah: Alentejo [PT]  6oz 12/ 9oz 18 / Bottle 47

Farmhouse: Red Blend
California [USA]  6oz 11 / 9oz 17 / Bottle 43

Domaine de la Vinconniere: Muscadet Sevre et Maine [FR]  38

Red Rooster: Okanagan Valley [CA]  41

Espiral: Vinho Verde  37

Thörle Riesling: Rheinhessan  57

Alpha Estate: Malagouzia, Florina [GR]  53

Paul Zinck: Riesling, Alsace [FR]  54

St. Francis : Chardonnay, Sonoma County [USA]  59

Blue Mountain: Pinot Gris, Okanagan Valley [CA]  63

Château du Trignon Viognier: Côtes du Rhône  53

Telan "Winkl": Sauvignon Blanc [IT]  81

Tawse “Sketches”: Rosé, Niagara Peninsula [CA]  49

Ployez Jacquemart “Extra Quality”: Brut, Champagne [FR]  135

Blue Mountain: nv Brut, Okanagan Valley [CA]  78

Benjamin Bridge: Brut Methode Classique, Nova Scotia [CA]  145

Veuve Clicquot: Brut nv, Champagne [FR]  139

Moët et Chandon 2005 “Dom Pérignon ” : Champagne [FR]  400

Château Saint-Antoine: Bordeaux Superieur [FR]  45

Thörle “Saulheim” Pinot Noir: Rheinhessen  87

Alias: Cabernet Sauvignon, California [USA]  53

Thörle “Saulheim” Pinot Noir: Rheinhessen [DE]  87

Fazzio “La Posta”: Malbec, Mendoza [AR]  59

Yohan Lardy "Les Michelons" Moulin-À-Vent: Beaujolais [FR]  71

Innocent Bystander: Pinot Noir, Yarra Valley [AU]  60

Avignonesi Sangiovese: Vino Nobile di Montepulciano [IT]  103

La Dama Valpolicella: Classico [IT]  57

Bogle “Old Vines”: Zinfandel, California [USA]  67

Quercia Al Poggio Chianti DOCG Classico: Tuscany  69

Pirramimma: Petit Verdot, McLaren Vale [AU]  75

Viña Bujanda: Gran Reserva, Rioja [SP]  87

Ventisquero “Vertice”: Syrah/Carmenere, Colchagua Valley [CH]  87

Blue Mountain: Pinot Noir, Okanagan Valley [CA]  89

Calzadilla “Allegro”: Syrah, Pago Calzadilla [SP]  90

Spotlight: Napa Valley [USA]  93

Osoyoos Larose “Le Grand Vin”: Okanagan Valley [CA]  105

Fontanafredda Serralunga : Barolo [IT]  110

Tedeschi: “Amarone della Valpolicella Superiore” [IT]  145

Majella “Malleea”: Majella “Malleea”  178

Montes “Folly”: Syrah, Apalta Vineyard [CH]  200

Château Tronquoy-Lalande: St. Estephe [FR]  220