Toasted oat Granola: Greek yogurt and fresh berries  9

Hotel breakfast: two eggs any style, sausage, ham or bacon, hash browns, toast  15

Today’s Omelet: Ask your server for today’s inspired recipe  MP

Eggs Benny: traditional with Canadian Back Bacon two gently poached
Vita Eggs, scratch Hollandaise over a toasted English muffin  16

Red Flannel Hash: sautéed SMITH corned beef with Manitoba beets,
Yukon Gold potatoes, topped with two gently poached Vita eggs  16

Summer Harvest Salad: mesclun greens with a lemon vinaigrette, grilled sweet corn,
avocado, cocktail tomatoes, cucumber, garden-fresh basil  15/9

Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons
[add grilled chicken 7]  15/9

Cobb salad: romaine & iceberg in a Cider Vinaigrette, blue cheese, tomato, bacon,
avocado, Grilled chicken breast and a hard-boiled Vita egg  22

Cauliflower Fritters: lime yogurt, SMITH hot sauce  12

Pounded Cheese: creamy whipped old cheddar, cider gastrique, sourdough  12

Reuben: SMITH corned beef brisket, our own sauerkraut, Swiss,
Russian dressing & thick cut Winnipeg rye  15

Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, side green salad  15

Riverstone Wrap: Grilled summer veggies, wild Arugula and Feta
with zesty hummus wrapped in a whole wheat tortilla  15

Fish & chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon, tartar sauce  19

Summer Harvest Salad: Mesculan greens with a lemon vinaigrette, Grilled sweet corn,
Avocado, cocktail tomatoes, cucumber and garden fresh Basil  15/ half 9

Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons
[add grilled chicken or tiger prawns 8]  15 / half 9

Cobb salad: romaine & iceberg, blue cheese, tomato, bacon, avocado, grilled chicken (or sub prawns) and a hard-boiled egg, cider vinaigrette   21

Pounded cheese:: creamy spread of old Bothwell Cheddar,
cider gastrique, griddled sourdough  12

Chips & dip: crispy potato chips with caramelized onion and cream cheese dip  10

Chicken wings: crazy hot, sweet garlic, tangy SMITH BBQ, or jerk  16

Cauliflower fritters: lime yogurt and SMITH hot sauce  12

Reuben: SMITH corned beef brisket, sauerkraut, Swiss, Russian dressing & thick cut Winnipeg rye   15

Riverstone Wrap: Grilled summer veggies, wild Arugula and Feta with zesty Hummus
wrapped in a whole wheat tortilla  15

Fish & chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon, tartar sauce   19

Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, lemon dressed garden greens   15

Yaki-Udon: pork loin, Shiitake mushrooms, Napa cabbage, carrot, scallion,
bean sprouts, udon noodles, mentsuyu, pickled ginger, toasted cashews  17

Tabbouleh: warm quinoa, tomato, cucumber, crisp chick pea, charred
Romaine, fresh parsley & mint, local feta, lemon dressing  22

Hotel Breakfast: two Vita Eggs, three strips of Bacon, hash browns and
Toast (rye, harvest grain or white  15

Eggs Benny: traditional with Canadian Back Bacon two gently poached
Vita Eggs, scratch Hollandaise over a toasted English muffin  16

Pork Belly: kimchi arancini, Gochujang aioli, cilantro, hoisin  15

Meatballs: spiced veal and pork, roasted tomato, ciabatta, grana padano  16

Arctic Char: cured Manitoba Arctic Char, caviar,
smoked chili aoili, baba ghanoush, pita  17

Cauliflower fritters: lime yogurt, SMITH hot sauce  12

Chips and Dip: hot & crispy potato chips with caramelized onion & cream cheese dip  11

Pounded cheese: creamy spread of old Bothwell Cheddar,
cider gastrique, griddled sourdough  11

Cheese Board: 3 varieties of artisan produced Canadian Cheeses, crostini, garnish  23

Charc Board: 3 varieties of carefully cured salami, crackers, pickles, mustard  21

Steak Tartare: fresh Canadian Certified Angus Beef (3oz) hand chopped, chili oil,
crème frâiche, pickled things, baguette crostini  17

Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons  15 / half 9

Summer Harvest Salad: mesclun greens with a lemon vinaigrette, grilled sweet corn,
avocado, cocktail tomatoes, cucumber, garden-fresh basil  15 / half 9

Pan Fried Bearcat Pickerel: lemon beurre blanc, caper, fresh dill  28

Catch of the day  MP

Buttermilk Fried Half Chicken: SMITH seasoned salt, buttermilk ranch  28

NY steak: SMITH seasoned 10oz CAB striploin, garlic confit, SMITH seasoned salt  35

CAB chuck flat: braised slowly, buttery peas and mint, chimichurri  29

Beast of the day  MP

THE SMITH BURGER: 8oz Canadian Beef Patty: maple bacon, special sauce, iceberg,
smoked cheese, tomato, pickles, and onions on a sesame seed
bun, SMITH fries, house pickles  27

Parisian gnocchi: grilled summer veggies, basil pesto, wild arugula, shaved Padano  24

Quinoa Tabouleh: tomato, cucumber, crispy chick pea, charred romaine hearts, mint & parsley, feta cheese, lemon dressing   24

Mashed Golden Potatoes  10

Mac-and-Cheese: creamy old Bothwell Cheddar, bacon, blue cheese crumble  12

SMITH Fries : thyme, truffle, Asiago  9

Market Fresh Beets: crème frâiche, dill  8

Broccolin: chili oil, lemon, shredded parm  11

Pomander Negroni : Orange & clove infused gin,
Campari Blanc Lillet,
bitters   13

Hot Toddy : Whiskey or rum, honey
cinnamon syrup, lemon  13

Manitoba Fashioned: Northern Harvest rye, Canadian maple
syrup, SMITH bitters, garnished with
local Saskatoon berries
  13

Brandy Daisy : Brandy, orange liqueur,
demarra, lemon, prosecco   13

Sherry Cobbler : Oloroso sherry, Crème Du
Cassis, pineapple juice,
apple juice, black walnut
bitters   13

Moscow Mule: Vodka, house-made ginger
beer, lime  12

Bon Voyage: Brandy, rum, orange liqueur,
Oloroso Sherry, demarra syrup,
lemon, cava   13

Black Manhattan : Rye whiskey, Averna,
Angostura bitters  13

Spicy Marg: Cazadores tequila, Aperol,
lime, spicy bitters, chili salt
rim  13

Penicillin : Johnnie Walker Black, honey
cinnamon syrup, ginger,
lemon, tonic
[+] Need a stronger dose?
Johnnie Walker Gold 21
Johnnie Walker Platinum 23
Johnnie Walker Blue 50  15

Pils:  [Winnipeg Brew Werks]  

Mad Scientist IPA: [One Great City]  

What The Helles Lager: [Torque]  

Luthors Folly: [Stone Angel]  

Juicii: [Kilter]  

Saturday Night Lumberjack Double IPA: [Barn Hammer]  

1919 Belgian Pale Ale: [Little Brown Jug]   8

Belgian Blonde: [Nonsuch]  

Glutenberg Pale Ale: [Canada]  8

Stella: [Belgium]  7

Erdinger Dunkel: [Germany]  8

[Holland]  7

Guinness: [Ireland]  8

Corona: [Mexico]  7

Budweiser: [USA]  6

Bud Light: [USA]  6

Prohibition Brew: Non-Alcoholic [USA]  4

Erdinger Alkoholfrei  6

Beefeater   6

Ungava  8

Patent 5 [local]  9

Tanqueray 10  8

Ransom Old Tom  11

Haymans Sloe Gin  11

Hendricks  10

Botanist  9

Caorunn   11

Star of Bombay  11

Havana 3 year  7

Havana 7 year  8

Diplomatico Exclusiva  12

El Dorado 12 year  8

Appleton 12 year  15

Appleton 15 year  16

Kracken spiced  8

Sailor Jerrys  8

Plantation 5 year  8

Wray & Nephew overproof  9

Skyy  7

Patent 5 [local]  9

Titos  6

Ketel One  9

Belvedere  9

Grey Goose  9

Dipinti “La Vis”: Pinot Grigio
Trentino [IT]  6oz 10 / 9oz 15 / Bottle 39

Invivo: Sauvignon Blanc
Marlborough [NZ]  6oz 11 / 9oz 17 / Bottle 43

Bees Knees : Chenin Blanc
Western Cape [SA]  6oz 12 / 9oz 18 / Bottle 44

Tawse “Sketches”: Riesling
Niagara Peninsula [CA]  6oz 12 / 9oz 18 / Bottle 47

McManis : Chardonnay
California [USA]  6oz 13 / 9oz 19 / Bottle 51

Tragolargo Moscatel/Malvasia* Orange Wine: Alicante [SP]   6 oz 13/ 9oz 19/ Bottle 51

Laurent Miquel: Cinsault/Syrah Rosé
Pays d'Oc [FR]  6 oz 10 / 9oz 15 / Bottle 39

Bianco Nero: Spumante
Prosecco [IT]  Glass 10 / Bottle 37

Jaume Serra “Cristalino”: Brut Cava [SP]  Glass 9.5 / Bottle 33

Don Ramon: Tempranillo/Garnacha
Campo de Borja [SP]  6oz 9 / 9oz 13 / Bottle 35

Pascual Toso: Malbec
Mendoza [AR]  6oz 10.25 / 9oz 15 / Bottle 39

Maison Vialade: Pinot Noir
Pays d’Oc [FR]  6oz 10 / 9oz 15 / Bottle 39

Perez Cruz: Cabernet Sauvignon
Maipo Valley [CH]  6oz 11 / 9oz 17 / Bottle 43

La Dama Valpolicella Classico: [IT]  6oz 16 / 9oz 23 / Bottle 59

Fazzio "La Posta" Malbec: Mendoza [AR]  6oz 16 / 9oz 23 / Bottle 59

Tolaini “Al Passo”: Sangiovese/Merlot
Tuscany [IT]  6oz 17 / 9oz 24 / Bottle 65

Farmhouse: Red Blend
California [USA]  6oz 11 / 9oz 17 / Bottle 43

Domaine de la Vinconniere: Muscadet Sevre et Maine [FR]  38

Red Rooster: Okanagan Valley [CA]  41

Espiral: Vinho Verde  37

Thörle Riesling: Rheinhessan  57

Alpha Estate: Malagouzia, Florina [GR]  53

Paul Zinck: Riesling, Alsace [FR]  54

St. Francis : Chardonnay, Sonoma County [USA]  59

Blue Mountain: Pinot Gris, Okanagan Valley [CA]  63

Château du Trignon Viognier: Côtes du Rhône  53

Telan "Winkl": Sauvignon Blanc [IT]  81

Tawse “Sketches”: Rosé, Niagara Peninsula [CA]  49

Ployez Jacquemart “Extra Quality”: Brut, Champagne [FR]  135

Blue Mountain: nv Brut, Okanagan Valley [CA]  78

Benjamin Bridge: Brut Methode Classique, Nova Scotia [CA]  145

Veuve Clicquot: Brut nv, Champagne [FR]  139

Moët et Chandon 2005 “Dom Pérignon ” : Champagne [FR]  400

Château Saint-Antoine: Bordeaux Superieur [FR]  45

Thörle “Saulheim” Pinot Noir: Rheinhessen  87

Alias: Cabernet Sauvignon, California [USA]  53

Thörle “Saulheim” Pinot Noir: Rheinhessen [DE]  87

Fazzio “La Posta”: Malbec, Mendoza [AR]  59

Yohan Lardy "Les Michelons" Moulin-À-Vent: Beaujolais [FR]  71

Innocent Bystander: Pinot Noir, Yarra Valley [AU]  60

Avignonesi Sangiovese: Vino Nobile di Montepulciano [IT]  103

La Dama Valpolicella: Classico [IT]  57

Bogle “Old Vines”: Zinfandel, California [USA]  67

Quercia Al Poggio Chianti DOCG Classico: Tuscany  69

Pirramimma: Petit Verdot, McLaren Vale [AU]  75

Viña Bujanda: Gran Reserva, Rioja [SP]  87

Ventisquero “Vertice”: Syrah/Carmenere, Colchagua Valley [CH]  87

Blue Mountain: Pinot Noir, Okanagan Valley [CA]  89

Calzadilla “Allegro”: Syrah, Pago Calzadilla [SP]  90

Spotlight: Napa Valley [USA]  93

Osoyoos Larose “Le Grand Vin”: Okanagan Valley [CA]  105

Fontanafredda Serralunga : Barolo [IT]  110

Tedeschi: “Amarone della Valpolicella Superiore” [IT]  145

Majella “Malleea”: Majella “Malleea”  178

Montes “Folly”: Syrah, Apalta Vineyard [CH]  200

Château Tronquoy-Lalande: St. Estephe [FR]  220