Christmas Day Buffet

December 25, 2019
4:00 pm – 8:00 pm

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New Year’s Eve Dinner

December 31, 2019

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Celebrate the season with a festive holiday buffet on December 25th – 4 to 8pm. Reservations Required.

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About

Fine fare, done right. Built on craftsmanship and a dedication to the finer points, SMITH celebrates the truth of honest food created from the diversity of the lands and waters of our great country.

Every guest is welcomed into the comfort of a warm and modern space to enjoy the richness of an expertly prepared meal focused on local and seasonal products of Canada. Our menu features simple, luxurious food with big flavors from the best local suppliers.

Food that makes you feel good.

We work hard, right before your eyes to make each experience exceptional. Just gracious service, well practiced. And great food – straight up.

Menu

SMITH celebrates the truth of honest food created from the diversity of the lands and waters of our great country. We focus on local, seasonal, and the products of Canada.

Breakfast

Brunch

Lunch

Dinner

Dessert & After

Late Night

Cocktails

Beer & Spirits

Scotch & Whiskey

Wine

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Breakfast--Download Menu--

Hot oatmeal: brown sugar, walnuts, Saskatoon berries, raisins  8

SMITH oatmeal: savory steel cut oats, sautéed Brussel sprouts,
winter squash, sage, poached Nature’s Farm Vita Egg  12

Granola parfait: toasted oat granola, fresh fruit, Greek yogurt  9

Buttermilk pancakes: cinnamon butter, Canadian maple syrup  9

Hotel breakfast: two eggs any style, sausage, ham or bacon, hash browns, toast  14

Biscuits & gravy: SMITH sausage patties, buttery biscuits, creamy gravy  11

Shakshuka: soft poached eggs baked in spiced tomato, chilies and garlic sauce, cilantro and Feta cheese  14

Eggs Benedict: two poached eggs, English muffin, Canadian back bacon, hollandaise, hash browns  15

Eggs Florentine: two poached eggs, English muffin, spinach and hollandaise  14

Eggs Copenhagen: smoked lox, two poached eggs, hollandaise and rösti potato  21

Lox'n bagel: cream cheese, dill, caper, onion, smoked lox on a toasted bagel  18

SMITHwich: Nature’s Farm egg, crisp bacon, maple smoked cheddar, multigrain croissant and hash browns  12

Country ham biscuit:: country style ham, Bothwell Old Cheddar,
fig jam, home-fried potatoes  12

Garden Vegetable omelette: three eggs, mushroom, tomato, spinach and old cheddar  14

Huevos tostada: tortilla, frijole, salsa verde, fried eggs, avocado, white cheddar and cilantro  14

Orange Flannel Hash

House-made Merguez Beef sausage, roasted butternut squash,
jalapeño, poached Nature’s Farm Vita Egg  16

SMITH Juice Bar [Fresh Pressed Juices]

Rhymes with orange: orange, cantaloupe, mango, carrot, ginger  9

Morning greens: kale, apple, cucumber, celery, lemon, pear  9

Ruby red: grapefruit, strawberry, beet, cherry, carrot  9

Everything Else

butter toasted cinnamon bun  6

toasted bagel & cream cheese  5

fruit salad  5

daily muffin  4

fruit plate: sliced seasonal fruits & berries  10

toast [sourdough, harvest grain, Winnipeg rye] & preserves  3.5

Coffee

Cappuccino, espresso, latte, Americano  4.5

French Press Coffee

Fair trade Peruvian, Manitoba bold  6

Benchmark Full Leaf Tea

English breakfast, Earl Grey, chai, sweet hibiscus, peppermint, vanilla rooibos, jasmine pearl green, gunpowder green [S or L]  4.5, 7.5

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Weekend Brunch--Download Menu--10 am - 2 pm

Traditional Breakfast

Hot oatmeal: brown sugar, walnuts, Saskatoon berries, raisins  8

SMITH oatmeal: savory steel cut oats, sautéed Brussel sprouts,
winter squash, sage, poached Nature’s Farm Vita Egg  12

Granola parfait: toasted oat granola, fresh fruit, Greek yogurt  9

Buttermilk pancakes: cinnamon butter, Canadian maple syrup  9

Shakshuka: soft poached eggs baked in spiced tomato, chilies and garlic sauce, cilantro and Feta cheese   13

Hotel breakfast: two eggs any style, sausage, ham or bacon, hash browns, toast  14

Huevos tostada: tortilla, frijole, salsa verde, fried eggs, avocado, white cheddar, cilantro   13

Eggs Benedict

Eggs Benedict: two poached eggs, English muffin, house-cured back bacon, hollandaise, hash browns   15

Eggs Florentine: two poached eggs, English muffin, spinach, hollandaise, hash browns   14

Eggs Copenhagen: smoked lox, two poached eggs, hollandaise, rösti potato  21

Orange flannel hash: House-made Merguez Beef sausage, roasted butternut squash,
jalapeño, poached Nature’s Farm Vita Egg  16

Drink Your Breakfast [Fresh Pressed Juices]

Rhymes with orange: orange, cantaloupe, mango, carrot, ginger   9

Morning greens: kale, apple, cucumber, celery, lemon, pear   9

Ruby red: grapefruit, strawberry, beet, cherry, carrot   9

Mimosa Bar

Classic Mimosa: sparkling wine with Gran Marnier and orange juice   9

Aperol Spritz:: Aperol, soda
and sparkling wine  11

Pimms Cup:: Pimms, fresh seasonal
fruit, prosecco  13

Everything Else

butter toasted cinnamon bun  6

toasted bagel & cream cheese  5

fruit salad  5

daily muffin  4

fruit plate: sliced seasonal fruits & berries  10

toast [sourdough, harvest grain, Winnipeg rye], preserves  3.5



10 am - 4pm--

Soup / Salad

Today's soup  8

SMITH salad: wild arugula, green apple, beets, almond and feta,
orange miso dressing  14

Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons
[add grilled chicken 7]  14

Cobb salad: romaine & iceberg, blue cheese, tomato, bacon, avocado, grilled chicken & an egg, cider vinaigrette  21

Starters

Chips & dip: crispy potato chips with caramelized onion and cream cheese dip  10

Pounded cheese: creamy spread of old Bothwell Cheddar,
cider gastrique, griddled sourdough  11

Chicken wings: crazy hot, sweet garlic, tangy SMITH BBQ, or jerk  16/lb

Hummus: lemon & garlic chick pea with harissa & pita  10

Sandwiches [includes fries or garden salad]

Buttermilk fried chicken burger: red onion relish, jalapeño aioli, lettuce, tomato, sesame seed bun   18

Winter squash tartine:: sage, mascarpone, butternut squash,
wild arugula, reduced balsamic on toasted Rugbraud  14

Reuben: house made sauerkraut and corned beef brisket, Swiss, Russian dressing & thick cut Winnipeg rye   17

Falafel wrap: crisp chick pea fritters, pickled onion,
tomato, iceberg, hummus and harissa, Greek pita  14

The SMITH Burger

crispy bacon, special sauce, lettuce, cheese, tomato, pickles and onions on a sesame seed bun   17

Comfort Food

Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, side green salad  15

Chicken pot pie: buttery pastry, roast chicken, mushroom & mirepoix, creamy gravy, garden salad  16

Fish & chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon, tartar sauce  19

Yaki-Udon: pork loin, Shiitake mushrooms, Napa cabbage, carrot, scallion,
bean sprouts, udon noodles, mentsuyu, pickled ginger, toasted cashews  16

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Lunch--Download Menu--

Soups & Salads

Today's soup: prepared thoughtfully with the freshest ingredients  8

SMITH salad: wild arugula, green apple, beets, almond and feta,
orange miso dressing  14

Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons
[add grilled chicken or tiger prawns 8]  14 / half 8

Tabouleh salad: :  warm quinoa, tomato, cucumber, crispy chick pea, charred
romaine hearts, fresh parsley & mint, local feta, lemon dressing  22

Cobb salad: romaine & iceberg, blue cheese, tomato, bacon, avocado, grilled chicken (or sub prawns) and a hard-boiled egg, cider vinaigrette   21

Winter kale: local beets, goat cheese, roast pear, crisp chick peas with a
sherry vinaigrette  14

Snacks & Small Plates

Pounded cheese:: creamy spread of old Bothwell Cheddar,
cider gastrique, griddled sourdough  11

Chips & dip: crispy potato chips with caramelized onion and cream cheese dip  10

Chicken wings: crazy hot, sweet garlic, tangy SMITH BBQ, or jerk  16

Polenta frites:: cheesy cornmeal polenta fries,
brown butter and sundried tomato marinara  11

Hummus: lemon & garlic chick pea with harissa & pita  10

Cauliflower fritters: lime yogurt and SMITH hot sauce  12

SMITH charcuterie & cheese board:: 2 varieties of house cured meats with 2 varieties of
Canadian cheese, crackers, crostini, pickled mustard, garnish  29

Sandwiches [house cut fries or garden salad]

Reuben: SMITH corned beef brisket, sauerkraut, Swiss, Russian dressing & thick cut Winnipeg rye   17

Smoked chicken quesadilla: avocado, tomato, black bean and old cheddar in a flour tortilla, sour cream and pico de gallo   16

Brisket donair: thick sliced beef brisket, sweet peppers,
onions, Swiss cheese, creamy sauce Donair  17

Winter squash tartine: sage, mascarpone, butternut squash,
wild arugula, reduced balsamic on toasted Rugbraud  14

Falafel wrap: crisp chick pea fritters, pickled onion, tomato,
iceberg, hummus and harissa, Greek pita  14

Burgers [house cut fries or garden salad] [add a fried egg 2]

Original SMITH: crispy bacon, special sauce, lettuce, cheese, tomato, pickles and onions on a sesame seed bun   17

Buttermilk fried chicken: red onion relish, jalapeño aioli, lettuce, tomato, sesame seed bun   19

Comfort Food

Fish & chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon, tartar sauce   19

Chicken pot pie: slow roasted chicken, mushroom & mirepoix, creamy gravy, buttery pastry with garden greens   16

Stroganoff: CAB striploin, Crimini mushroom and cornichon,
pappardelle pasta, crème fraîche  19

Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, lemon dressed garden greens   15

Yaki-Udon: pork loin, Shiitake mushrooms, Napa cabbage, carrot, scallion,
bean sprouts, udon noodles, mentsuyu, pickled ginger, toasted cashews  17

Winter Harvest Risotto: classically prepared Arborio rice, roast pumpkin,
chive, toasted seeds, creamy goat cheese  16

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Dinner--Download Menu--

The Raw Bar

Ask your server for today’s varieties of fresh oysters.
mignonette, SMITH hot sauce, horseradish, lemon   MP

Tartare

CANADIAN PRIME BEEF: baguette crostini and seasonal garnish
[3 or 6 oz]  16, 28

SALMON: Sesame, ginger, jalapeño mayo, warm pita
[3 or 6 oz]  12,22

Small Plates

Mejillones escabeche: citrus cured east coast Mussels,
grilled pita, roasted pepper and shallot  16

Meatballs: spiced veal and pork, roasted tomato, ciabatta, grana padano  15

Pork belly: kimchi Arancini, gochjang aioli, cilantro, hoisin   15

Bone Marrow: smoked veal bones, Romesco sauce, parsley salad  16

Cauliflower fritters: lime yogurt, SMITH hot sauce  12

Mushroom ravioli: wild mushroom, fresh pasta,
garlic confit, asparagus, chili oil, beurre blanc  17

Pounded cheese: creamy spread of old Bothwell Cheddar,
cider gastrique, griddled sourdough  11

Duck confit: Manchego cheese croquette, pickled cabbage, chipotle aïoli  13

Boards

Charcuterie: [3 varieties or 5]  22, 33

Canadian cheese: [3 varieties or 5]  24, 35

SMITH sausages: house made [S or L]  26, 45

Soup / Salad

Today's soup: prepared thoughtfully with the freshest ingredients  8

Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons  14 / half 8

SMITH salad: wild arugula, green apple, beets, almond and feta,
orange miso dressing  14 / half 8

Iceberg salad: grape tomato, bacon, blue cheese, avocado, 1000 island dressing  14 / half 8

SMITH Craft [all entrées are served à la carte]

Pan fried bearcat pickerel: lemon butter sauce, caper, dill  28

Catch of the day  MP

Buttermilk fried half chicken: ranch, SMITH seasoning salt  27

Berkshire pork chop: char-grilled, Katsu glazed, spicy apple mostarda  26

Lamb rack: persillade, roasted onion jus  61 / half 33

NY steak: 10oz garlic confit, SMITH seasoning salt  36

CAB chuck flat: braised slowly, buttery peas and mint, chimichurri  31

Filet Mignon: 7oz beef tenderloin, jus, horseradish  44

Beast of the day  MP

Parisian gnocchi: wild mushroom, arugula, cured egg yolk  24

Quinoa Tabouleh: tomato, cucumber, crispy chick pea, charred romaine hearts, mint & parsley, feta cheese, lemon dressing   23

Zucchini fritters: wild arugula, confit tomato, tzatziki, romesco  22

The SMITH Burger

8oz Canadian beef patty: maple bacon, special sauce, lettuce, cheese, tomato, pickles and onions on a sesame seed bun, SMITH fries and house pickles   27

Sides

Mashed potatoes: buttery Yukon gold with chives  11

Cremini mushrooms: garlic & butter  10

SMITH fries: truffle oil, Asiago and thyme  11

Roasted root vegetable gratin: Asiago, buttery garlic & herb crumble  12

Beets: crème fraîche, pistachio, dill  10

Brussel sprouts: katsu glazed, melted onion  12

Mac-n-cheese: old Cheddar, macaroni, bacon & blue cheese crumble  10

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Dessert & After--Download Menu--

Just a Bite

Dark chocolate paté: red wine sauce, maldon salt  7

Fresh seasonal berries: with sorbet [vegan]  7

More Than a Bite

Crème brûlée: classic vanilla bean  8

Cheesecake in a jar: creamy cheesecake with lemon curd,
blueberry and Graham crumb  9

Churros: crisp cinnamon dusted pastry,
dulce de leche  9

Flourless dark chocolate cake: toasted almond, salted caramel
crumble  9

Sticky toffee & date pudding: toffee sauce, vanilla bean
ice cream  9

Coffee

Cappuccino, Latte  4.5

Espresso, Americano  3.5

French Press Coffee

Fair trade Peruvian or Manitoba bold   6

Benchmark Full Leaf Tea

English breakfast, Earl Grey, chai, sweet hibiscus, peppermint vanilla rooibos, jasmine pearl green, gunpowder green [S or L]   4.5, 7.5

Dessert & Fortified Wines

Justino’s Reserve Fine Rich 5-Year-Old Madeira [PT] 3oz   5

Quinta do Infantado Ruby Port Douro [PT] 3oz   6

Taylor Fladgate 10-Year-Old Tawny Port Douro [PT] 3oz   8

Grahams 20-Year-Old Tawny Port Douro [PT] 3oz   15

Inniskillin Vidal Icewine Niagara Peninsula [CAN] 50ml   15

Liqueurs & Digestifs

Aperol  6

Bénédictine  7

Baileys  6.5

Campari  9

Cointreau  6

Cinzano  6.5

Dubonnet  10

Drambuie  8

Disaronno  6

Frangelico  6

Grand Marnier  9.5

Kahlua  6

Jägermeister  6

Pernod  6

Southern Comfort  6

Sambuca  6

Specialty Coffee

SMITH coffee, Monte Cristo, Irish coffee, B52 coffee, Spanish coffee, Italian coffee, Blueberry Tea   9

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Late Night--Download Menu--

Oysters

Ask your server for today’s varieties of fresh oysters.
mignonette, SMITH hot sauce, horseradish, lemon   MP

Snacks

chips & creamy onion dip  10

lemon & garlic chick pea hummus with harissa & pita  10

whiskey smoked mixed olives  6

cauliflower fritters, lime yogurt, SMITH hot sauce  10

Small Plates

Meatballs: spiced veal and pork, roasted tomato, ciabatta, Grana Padano  14

Steak tartare: Canadian prime beef grilled sourdough and seasonal garnish [3 or 6 oz]   16, 28

Chicken wings: crazy hot, sweet garlic, jerk or tangy SMITH BBQ  16/lb

SMITH salad: wild arugula, green apple, beets, almond and feta,
orange miso dressing  14 / half 8

Boards

Canadian cheese: [3 or 5]  23, 34

SMITH crafted charcuterie: [3 or 5]  22, 33

Sausage Board

a mixed grill of house made sausages, served on one of our boards with olives, lentil hummus, house mustard, tomatoes, house pickles, hard boiled egg and crispy flat breads [S or L]   26, 42

The SMITH Burger

8oz. Canadian beef patty: maple bacon, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun, SMITH fries and house pickles   26

Or...

Reuben: house made sauerkraut and corned beef brisket, aged Gruyère, 1000 island, thick cut rye   17

NY steak: 10 oz. garlic confit, SMITH seasoning salt, house cut fries  36

Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, side green salad   15

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Cocktails--Download Menu--

SMITH-Crafted [2oz]

Mezcal Martinez: Koch el Espadin, Cinzano,
Luxardo Maraschino, bitters,
orange expression
  12

With Bubbles: Beefeater gin, Campari,
Cinzano, prosecco, soda  13

Tunnel Vision: Cazadores tequila, green
Chartreuse, grapefruit juice,
lime juice, honey mint syrup,
firewater  13

See You There: Gosling’s dark rum,
Cynar, lemon juice,
strawberry syrup  13

Manitoba Fashioned: Northern Harvest rye, Canadian maple
syrup, SMITH bitters, garnished with
local Saskatoon berries
  13

Late For A Date III: blueberry infused Havana 7 rum,
yellow Chartreuse, coconut milk,
lime juice, thyme syrup
  13

Sun of Glowin’: Brennevin, Lillet, absinthe,
grapefruit expression  12

Candy Thyme: Skyy vodka, cranberry juice,
thyme syrup, lemon juice,
bitters  12

Low ABV

Royals: Campari, Dubonnet,
Crème de Cassis  12

Darling: Disaronno, aquafaba, sauvignon
blanc, grapefruit, lemon  12

Snaquiri: Plantation rum, grenadine, lime juice
Made to Share
  12

Dark and Stormy: Dark rum, freshly squeezed lime, house-made ginger beer, splash of coke  10

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Beer & Spirits--Download Menu--

Local Crafted Beer on Tap

8--

Pils:  [Winnipeg Brew Werks]  

Tipsy Cow Milk Stout: [One Great City]  

What The Helles Lager: [Torque]  

Luthors Folly: [Stone Angel]  

Arrow IPA: [TransCanada]  

Saturday Night Lumberjack Double IPA: [Barn Hammer]  

1919 Belgian Pale Ale: [Little Brown Jug]   8

MacGuffin California Common: [Sookrams]  

Ask about our 3 rotating taps

Beer From the Fridge

Imports--

Glutenberg Pale Ale: [Canada]  8

Stella: [Belgium]  7

Erdinger Dunkel: [Germany]  8

[Holland]  7

Guinness: [Ireland]  8

Corona: [Mexico]  7

Budweiser: [USA]  6

Bud Light: [USA]  6

Prohibition Brew: Non-Alcoholic [USA]  4

Erdinger Alkoholfrei  6

Spirits

Gin--

Beefeater   6

Ungava  8

Patent 5 [local]  9

Tanqueray 10  8

Ransom Old Tom  11

Haymans Sloe Gin  11

Hendricks  10

Botanist  9

Caorunn   11

Star of Bombay  11

Rum--

Havana 3 year  7

Havana 7 year  8

Diplomatico Exclusiva  12

El Dorado 12 year  8

Appleton 12 year  15

Appleton 15 year  16

Kracken spiced  8

Sailor Jerrys  8

Plantation 5 year  8

Wray & Nephew overproof  9

Vodka--

Skyy  7

Patent 5 [local]  9

Titos  6

Ketel One  9

Belvedere  9

Grey Goose  9

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Scotch & Whiskey--Download Menu--

Scotch

Blended--

Chivas Regal  9

Johnnie Walker Black  10

Johnnie Walker Blue  28

Single Malts--

Lowland--

Auchentoshan Bartenders Malt  10

Glenkinchie 12 year   12

Island--

Highland Park 12 year  11

Highland Park 18 year  22

Talisker 10 year  14

Highland--

Aberfeldy 10 year  10

Dalmore 12 year  15

Dalwhinnie 15 year  14

Glenmorangie   19

Oban 14 year  17

Speyside--

Aberlour 12 year  11

Balvenie 12 year  14

BenRiach 12 year: *limited quantities  11

Cardhu 12 year  11

Glenfiddich 12 year  10

Glen Grant 18 year Rare Edition: 2017 Scotch Whiskey of the year- Jim Murray's Whiskey Bible  20

Glenlivet 12 year  11

Macallan Amber  17

Islay--

Ardbeg 10 year  14

Bowmore 12 year  10

Bunnahabhain 12 year  12

Kilchoman Machir Bay  17

Lagavulin 16 year  18

Laphroaig Quarter Cask  12

Laphroaig 25 year Limited Edition  65

World Whiskey

Canadian --

Forty Creek   6

Crown Royal Northern Harvest  8

Crown Royal Deluxe  8

Gibsons Finest  8

Lot 40   8

Gooderham and Worts  9

Forty Creek Double Barrel  11

Forty Creek Victory  14

Forty Creek Confederation Oak  13

Orphan Barrel Entrapment 25 year  25

Crown Royal XR Blue  23

American --

Jim Beam Black  7

Maker's Mark  8

Maker's 46  12

Buffalo Trace  8

Knob Creek  9

Woodford Reserve  10

Russel's Reserve  10

Bookers  15

Blantons  14

Wild Turkey 101  8

Wild Turkey Rye  8

Irish Whiskey--

Jameson  7

Reb Breast 12 year  14

Red Breast Lustau  16

Red Breast 21   26

Tullamore DEW  14

Japanese --

Nikka from the Barrel  13

Nikka Pure Malt  17

Nikka Coffey Grain  17

Hibiki Harmony  14

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Wine--Download Menu--

By the Glass

White--

Dipinti “La Vis”: Pinot Grigio
Trentino [IT]  6oz 10 / 9oz 15 / Bottle 39

Invivo: Sauvignon Blanc
Marlborough [NZ]  6oz 11 / 9oz 17 / Bottle 43

Bees Knees : Chenin Blanc
Western Cape [SA]  6oz 12 / 9oz 18 / Bottle 44

Tawse “Sketches”: Riesling
Niagara Peninsula [CA]  6oz 12 / 9oz 18 / Bottle 47

McManis : Chardonnay
California [USA]  6oz 13 / 9oz 19 / Bottle 51

Rosé--

Laurent Miquel: Cinsault/Syrah Rosé
Pays d'Oc [FR]  6 oz 10 / 9oz 15 / Bottle 39

Sparkling--

Bianco Nero: Spumante
Prosecco [IT]  Glass 10 / Bottle 37

Jaume Serra “Cristalino”: Brut Cava [SP]  Glass 9.5 / Bottle 33

Red--

Don Ramon: Tempranillo/Garnacha
Campo de Borja [SP]  6oz 9 / 9oz 13 / Bottle 35

Pascual Toso: Malbec
Mendoza [AR]  6oz 10.25 / 9oz 15 / Bottle 39

Maison Vialade: Pinot Noir
Pays d’Oc [FR]  6oz 10 / 9oz 15 / Bottle 39

Perez Cruz: Cabernet Sauvignon
Maipo Valley [CH]  6oz 11 / 9oz 17 / Bottle 43

Kilikanoon “The Lackey” : Shiraz [AU]  6oz 13 / 9oz 19 / Bottle 49

Ventisquero “Grey” : Carmenere
Maipo Valley [CH]  6oz 14 / 9oz 21 / Bottle 55

Tolaini “Al Passo”: Sangiovese/Merlot
Tuscany [IT]  6oz 17 / 9oz 24 / Bottle 65

Ares de Medeiros Touriga Nacional/Aragones/Syrah: Alentejo [PT]  6oz 12/ 9oz 18 / Bottle 47

Farmhouse: Red Blend
California [USA]  6oz 11 / 9oz 17 / Bottle 43

White, Rosé & Sparkling

White--

Domaine de la Vinconniere: Muscadet Sevre et Maine [FR]  38

Red Rooster: Okanagan Valley [CA]  41

Espiral: Vinho Verde  37

Thörle Riesling: Rheinhessan  57

Alpha Estate: Malagouzia, Florina [GR]  53

Paul Zinck: Riesling, Alsace [FR]  54

St. Francis : Chardonnay, Sonoma County [USA]  59

Blue Mountain: Pinot Gris, Okanagan Valley [CA]  63

Château du Trignon Viognier: Côtes du Rhône  53

Telan "Winkl": Sauvignon Blanc [IT]  81

Rosé--

Tawse “Sketches”: Rosé, Niagara Peninsula [CA]  49

Sparkling--

Ployez Jacquemart “Extra Quality”: Brut, Champagne [FR]  135

Blue Mountain: nv Brut, Okanagan Valley [CA]  78

Benjamin Bridge: Brut Methode Classique, Nova Scotia [CA]  145

Veuve Clicquot: Brut nv, Champagne [FR]  139

Moët et Chandon 2005 “Dom Pérignon ” : Champagne [FR]  400

Red--

Château Saint-Antoine: Bordeaux Superieur [FR]  45

Thörle “Saulheim” Pinot Noir: Rheinhessen  87

Alias: Cabernet Sauvignon, California [USA]  53

Thörle “Saulheim” Pinot Noir: Rheinhessen [DE]  87

Fazzio “La Posta”: Malbec, Mendoza [AR]  59

Yohan Lardy "Les Michelons" Moulin-À-Vent: Beaujolais [FR]  71

Innocent Bystander: Pinot Noir, Yarra Valley [AU]  60

Avignonesi Sangiovese: Vino Nobile di Montepulciano [IT]  103

La Dama Valpolicella: Classico [IT]  57

Bogle “Old Vines”: Zinfandel, California [USA]  67

Quercia Al Poggio Chianti DOCG Classico: Tuscany  69

Pirramimma: Petit Verdot, McLaren Vale [AU]  75

Viña Bujanda: Gran Reserva, Rioja [SP]  87

Ventisquero “Vertice”: Syrah/Carmenere, Colchagua Valley [CH]  87

Blue Mountain: Pinot Noir, Okanagan Valley [CA]  89

Calzadilla “Allegro”: Syrah, Pago Calzadilla [SP]  90

Spotlight: Napa Valley [USA]  93

Osoyoos Larose “Le Grand Vin”: Okanagan Valley [CA]  105

Fontanafredda Serralunga : Barolo [IT]  110

Tedeschi: “Amarone della Valpolicella Superiore” [IT]  145

Majella “Malleea”: Majella “Malleea”  178

Montes “Folly”: Syrah, Apalta Vineyard [CH]  200

Château Tronquoy-Lalande: St. Estephe [FR]  220

Reservations

Book using the form below or give us a call at 204.944.2445. We look forward to seeing you.

Open Table Reservations

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Hours

MONDAY – FRIDAY
Breakfast from 6:30 a.m.
Lunch from 11:00 a.m.
Dinner from 4:00 p.m.

 

SATURDAY & SUNDAY

Breakfast from 7:00 a.m.

Lunch from 11:00 a.m.

Dinner from 4:00 p.m.

Book a private event: smith@innforks.com

Please note, Smith will be closed at noon, December 27, and also Dec. 28 for private events. Regular hours resume Dec. 29.

Sorry for any inconvenience.

 

Valet Parking is available for $11 during your visit to SMITH. Upon arrival, we welcome you to pull into the front loop to access valet parking at the Front Desk of the Hotel.


Private Dining

Private and semi-private spaces bring comfort to great company and great food. Host groups of 12-50 people in a rustic and modern space inspired by local influences. Choice menus and reception packages available.

For more information, contact us at smith@innforks.com or 204.944.2445.


Entertainment

  • ArtistDateTime

  • The Sturgeons

    December 13, 20199:00 pm
    ×

    The Sturgeons––

  • The Sturgeons

    December 14, 20199:00 pm
    ×

    The Sturgeons––

  • Sean Burns

    December 20, 20199:00 pm
    ×

    Sean Burns––

  • Sean Burns

    December 21, 20199:00 pm
    ×

    Sean Burns––

  • Pale Ryders

    December 31, 201910:00 pm
    ×

    Pale Ryders––

Gift Cards

Give the gift of finely crafted food and a culinary experience like no other. SMITH gift cards are available in any denomination over $25 and never expire. Gift cards can be purchased at SMITH, located at Inn at the Forks at 75 Forks Market Road in Winnipeg, MB.

Valid at SMITH, Inn at the Forks, and Riverstone Spa.

Already have a SMITH gift card? Check your balance here

Contact

Smith Restaurant

Inn at the Forks
75 Forks Market Road
Winnipeg, Manitoba R3C 0A2

204.944.2445
smith@innforks.com

Reservations

To make a reservation call 204.944.2445

Follow Us

Hours

MONDAY – FRIDAY
Breakfast from 6:30 a.m.
Lunch from 11:00 a.m.
Dinner from 4:00 p.m.

 

SATURDAY & SUNDAY

Breakfast from 7:00 a.m.

Lunch from 11:00 a.m.

Dinner from 4:00 p.m.

Book a private event: smith@innforks.com

Please note, Smith will be closed at noon, December 27, and also Dec. 28 for private events. Regular hours resume Dec. 29.

Sorry for any inconvenience.

 

Valet Parking is available for $11 during your visit to SMITH. Upon arrival, we welcome you to pull into the front loop to access valet parking at the Front Desk of the Hotel.

Join Our Mailing List