Slow Cooked Brisket Dinner – Served family style, every Sunday from 4pm – View Menu
Live music is back every Friday and Saturday View Artist Lineup
OYSTER WEDNESDAYS Join us from 4pm for $2.50/shuck [rotating selection] + Cava $8/glass or $31/bottle
SMITH is an upscale casual restaurant located at The Forks – one of Canada’s top tourist destinations.
Located at Inn at the Forks, SMITH is fine fare, done right. Built on craftsmanship and a dedication to the finer points, the menu features simple, luxurious food with big flavors from the best local suppliers.
Every guest is welcomed into the comfort of a warm and modern space, to enjoy the richness of an expertly prepared meal focused on local and seasonal products of Canada.
We work hard, right before your eyes to make each experience exceptional. Just gracious service, well practiced. And great food – straight up.
SMITH celebrates the truth of honest food created from the diversity of the lands and waters of our great country. We focus on local, seasonal, and the products of Canada.
Chia Seed Pudding: coconut milk, honey, lime, fresh berries 12
Buttermilk Pancakes: fresh berries, Canadian maple syrup 13
Hotel Breakfast: two Nature’s Farm eggs, three strips of bacon, crispy hash browns, thick-cut toast 15
Three Cheese Omelette: three Nature's Farm eggs, three cheeses, crispy hash browns 15
Classic Benedict: two poached Nature's Farm eggs, back bacon, English muffin, Hollandaise, crispy hash browns 17
Breakfast Sandwich: fried Nature's Farm egg, white cheddar, back bacon, caramelized onion, tomato, iceberg, brioche bun, crispy hash browns 19
Turkish Eggs: two poached Nature's Farm eggs, creamy hummus, labneh, pita, paprika oil, fresh herbs 18
Pounded Cheese: creamy whipped old cheddar, cider gastrique, sourdough 15
Hummus & Pita: hummus, smoked olive tapenade, fresh herbs, feta, garlic confit 15
Popcorn: ask about today's inspired flavour 9
Tomato Salad: Greenland Gardens tomatoes & cucumber, arugula, basil pesto, cider vinaigrette, feta 16 / half 9
Summer Salad: Tuscan greens, grapefruit, almond, pumpkin seed, dried cranberries, spiced labneh, sweet blood orange dressing 16 / half 9
Caesar Salad: romaine, Grana Padano, lemon, creamy garlic dressing, baked croutons 16 / half 9
[add grilled chicken breast] 9
Buttermilk Pancakes: fresh berries, Canadian maple syrup 13
Hotel Breakfast: two Nature’s Farm eggs, three strips of bacon, crispy hash browns, thick-cut toast 15
Three Cheese Omelette: three Nature's Farm eggs, three cheeses, crispy hash browns 15
Classic Benedict: two poached Nature's Farm eggs, back bacon, English muffin, Hollandaise, crispy hash browns 17
Reuben: SMITH corned beef brisket, Swiss cheese, Russian dressing, SMITH pickled sauerkraut, thick-cut Winnipeg Rye 18
Falafel Wrap: falafel, hummus, tomato, cucumber, pickled onion, iceberg, herbs 18
SMITH Burger: 6oz smash patty, bacon, Bothwell smoked Cheddar, special sauce, house-made spicy bread & butter pickles, caramelized onion, iceberg, toasted brioche bun 17
Buttermilk Fried Chicken Sandwich: SMITH red onion relish, tomato, spicy aioli, shredded iceberg, brioche bun 19
Birria Taco: three braised beef tacos, onion, cilantro, fresh cotija 18
Fish & Chips: beer-battered Manitoba Bearcat pickerel fillets, caper aioli, lemon, SMITH-cut fries 21
Steak & Frites: SMITH seasoned 6oz sirloin, horseradish aioli, chimichurri, toasted focaccia, SMITH-cut fries 26
Mac & Cheese: old white cheddar & Swiss, thyme cream sauce, Genoa salami crumble, house salad with cider vinaigrette 16
Summer Harvest Salad: Mesculan greens with a lemon vinaigrette, Grilled sweet corn,
Avocado, cocktail tomatoes, cucumber and garden fresh Basil 15/ half 9
Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons
[add grilled chicken or tiger prawns 8] 15 / half 9
Cobb salad: romaine & iceberg, blue cheese, tomato, bacon, avocado, grilled chicken (or sub prawns) and a hard-boiled egg, cider vinaigrette 21
Pounded cheese:: creamy spread of old Bothwell Cheddar,
cider gastrique, griddled sourdough 12
Chips & dip: crispy potato chips with caramelized onion and cream cheese dip 10
Chicken wings: crazy hot, sweet garlic, tangy SMITH BBQ, or jerk 16
Cauliflower fritters: lime yogurt and SMITH hot sauce 12
Reuben: SMITH corned beef brisket, sauerkraut, Swiss, Russian dressing & thick cut Winnipeg rye 15
Riverstone Wrap: Grilled summer veggies, wild Arugula and Feta with zesty Hummus
wrapped in a whole wheat tortilla 15
Original SMITH: crispy bacon, special sauce, lettuce, cheese, tomato, pickles and onions on a sesame seed bun 16
Buttermilk fried chicken: red onion relish, jalapeño aioli, lettuce, tomato, sesame seed bun 19
Fish & chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon, tartar sauce 19
Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, lemon dressed garden greens 15
Yaki-Udon: pork loin, Shiitake mushrooms, Napa cabbage, carrot, scallion,
bean sprouts, udon noodles, mentsuyu, pickled ginger, toasted cashews 17
Tabbouleh: warm quinoa, tomato, cucumber, crisp chick pea, charred
Romaine, fresh parsley & mint, local feta, lemon dressing 22
Hotel Breakfast: two Vita Eggs, three strips of Bacon, hash browns and
Toast (rye, harvest grain or white 15
Eggs Benny: traditional with Canadian Back Bacon two gently poached
Vita Eggs, scratch Hollandaise over a toasted English muffin 16
Meatballs: spiced veal & pork, roasted tomato sauce, Grana Padano, ciabatta 18
Pounded Cheese: creamy whipped old cheddar, cider gastrique, sourdough 15
Hummus & Pita: hummus, smoked olive tapenade, fresh herbs, feta, garlic confit 15
Cheese Board: three varieties of artisan cheese, Saskatoon berry compote, SMITH pickled vegetables, crostini, house-made crackers 25
Charcuterie Board: three varieties of cured meats, whole grain mustard, SMITH pickled vegetables, house-smoked olives, crostini, house-made crackers 25
SMITH Sausage Board: assortment of house-made sausages, pickles, hummus, pita, house-smoked olives, mustards 32
Beef Tartare: 3oz hand chopped Canadian CAB, crispy shallot, smoked aioli, cured egg yolk, dill, pickled crudités, sourdough 21
Albacore Tuna Crudo: miso ginger slaw, wasabi aioli, crispy rice noodles, sesame 20
Oysters: half dozen fresh oysters, mignonette, SMITH hot sauce, horseradish 21
Thai Oysters: half dozen fresh oysters, tiger sauce, cucumber, cilantro, celery, lime 24
Tomato Salad: Greenland Gardens tomatoes & cucumber, arugula, basil pesto, cider vinaigrette, feta 16 / half 9
Summer Salad: Tuscan greens, grapefruit, almond, pumpkin seed, dried cranberries, spiced labneh, sweet blood orange dressing 16 / half 9
Caesar Salad: romaine, Grana Padano, lemon, creamy garlic dressing, baked croutons 16 / half 9
[add grilled chicken breast] 9
8oz Canadian beef patty, bacon, Bothwell smoked cheddar, special sauce, house-made spicy bread & butter pickles, caramelized onion, iceberg, toasted brioche bun, SMITH-cut fries 27
Pan Fried Bearcat Pickerel: brown butter beurre blanc, concassed tomatoes, green onion, dill, grilled lemon 29
Buttermilk Fried Half Chicken: SMITH pickled vegetables, creamy buttermilk dressing 32
Berkshire Pork Chop: masala spiced pork chop, grilled peach chutney, cashew 28
New York Strip: SMITH-seasoned 10oz CAB striploin, roasted jalapeño chimichurri 46
Flank Steak: coffee marinated 7oz flank steak, cognac & green peppercorn cream sauce, pickled asparagus 37
Vegetable Paella: zahtar spiced cauliflower steak, red pepper sofrito, crispy chickpeas, preserved lemon aioli 26
SMITH Mashed Potatoes: buttery mashed gold potatoes 11
Mac & Cheese: old white cheddar & Swiss, thyme cream sauce, Genoa salami crumble 12
Roasted Root Vegetables: spiced root vegetables, katsu sauce, crispy leeks 11
Brussels Sprouts: red wine vinegar, crispy Serrano, pine nuts 11
Sautéed Crimini Mushroom: white wine, garlic, butter 12
Rotating Vegetable: ask about today's inspired dish MP
Popcorn: ask about today's inspired flavour 9
Smoked Olives: whiskey smoked 9
Pounded Cheese: creamy whipped old cheddar, cider gastrique, sourdough 15
Hummus & Pita: hummus, smoked olive tapenade, fresh herbs, feta, garlic confit 15
Chips & Dip: crispy potato chips, creamy onion dip 15
Dark & Stormy: Goslings Black Seal rum, SMITH-crafted ginger beer, lime, ginger ale 14 [2oz]
Summer Blossom: Skyy vodka infused with Amsterdam Tea Room “Cherry Baby” tea, Aperol, Cocchi Rosa, Yellow Chartreuse, SMITH-crafted rosemary syrup, lemon, Peychaud bitters 14 [2oz]
Wah Gwan Punch: Havana Club 3 year rum, Goslings Black Seal rum, Wray & Nephew Overproof rum, melon liqueur, SMITH-crafted Trinidad punch, spiced grenadine, bitters 15 [2oz]
Pink Panther: Beefeater gin, Sombra mezcal, Crème de Cassis, SMITH-crafted saskatoon berry syrup, rose water, lime 15 [2oz]
Boreal Fashioned: Jim Beam Black Bourbon, Appleton 15 year rum, honeyed birch syrup, bitters, brandied cherry 16 [2oz]
Cold Brew Martini: Espolòn Blanco tequila, Jägermeister Cold Brew, Ancho Reyes chile liqueur, SMITH-crafted cold brew coffee 15 [2oz]
Pelican Beach Fizz: Crown Royal rye, Aperol, SMITH-crafted saskatoon berry syrup, grapefruit, lemon, egg white, soda 14 [2oz]
Moscow Mule: Skyy vodka, SMITH-crafted ginger beer, lime, ginger ale 12 [2oz]
Cherry Blossom Sour: Strong brewed Amsterdam Tea Room “Cherry Baby” tea, SMITH-crafted saskatoon berry syrup, lemon 5
Tropical Punch: SMITH-crafted Trinidad punch, spiced grenadine, lime 5
Rosemary Grapefruit Soda: SMITH-crafted rosemary syrup, grapefruit juice, soda 5
Heineken: 0.0 5
Cocktail Feature: Ask about today's signature libation
Sangria On Tap: Red or white, SMITH-crafted in house 14
Bailey’s 7
Disaronno 7
Drambuie 9
Dubonnet 7
Frangelico 7
Grand Marnier 11
Limoncello 7
Sambuca 7
Courvoisier VS 13
Courvois VSOP 19
Hennessy VS 12
Henessy XO 59
Remy Martin VSOP 21
St Remy 7
Gobernodor Olorosso Sherry 9
Taylor Fladgate 10 Year Tawny 12
Quinta do Infantado Ruby Port 7
Inniskilin Vidal 15
Amaro Montenegro 7
Fernet Branca 8
Jägermeister 7
Underberg 9
Lamp Lighter Amber Ale, Portager Pilsner, Arrow IPA: [Trans Canada Brewing Co.] 8
Eternal Sunshine Pale Ale: [Sookram’s Brewing Co.] 9
Hazy Whaler New England IPA: [Torque Brewing] 9
Torque Blonde Ale: 4.5% abv [Torque Brewing] 8 [16 oz]
Saturday Night Lumberjack Double IPA: 7.5% abv [Barn Hammer] 10 [16 oz]
Prairie Common Steam Beer: 5.6% abv [Nonsuch Brasserie] 9 [16 oz]
Juicii Hazy IPA: 7% abv [Kilter Brewing Co.] 9 [16 oz]
Transoxania IPA: 5.9% abv [Oxus Brewing Co.] 9 [16 oz]
Stir Stick Stout: 5% abv [Little Brown Jug Brewing Co.] 9 [16 oz]
1919 Belgian Pale Ale: 5% abv [Little Brown Jug] 9 [16 oz]
Rotating Taps: [Dead Horse Cider Co. , Low Life Barrelhouse] & more]
Ask your server for this week’s selections
Stella Artois: [Belgium] 8
Bud Light: [USA] 7
Corona: [Mexico] 7
Glutenberg: [Canada] 9
Guinness: [Ireland] 9
Stiegl Radler: [Austria] 7
Heineken: 0.0% abv [Netherlands] 5
Cabo Wabo 17
Casamigos Anejo 19
Casamigos Reposado 18
Don Julio 19
Espolòn 8
Patron 17
Sombra 12
Beefeater 7
Bombay Sapphire East 8
Botanist 12
Hendricks 11
Hayman's Sloe Gin 8
Patent 5 London Dry [local] 9
Patent 5 Purple Blossom [local] 10
Tanqueray 10 11
Ungava 8
Appleton 15 Year 16
Bacardi Gran Reserva Diez LIMITED QUANTITIES 10
Diplomatico Exclusiva 13
El Dorado 12 Year 9
Goslings 7
Havana 3 Year 7
Havana 7 Year 7
Kraken Spiced 7
Malibu 7
Ron Zacapa 16
Wray & Nephew Overproof 8
Belvedere 11
Grey Goose 10
Ketel One 8
Patent 5 [local] 9
Skyy 7
Titos 8
Arran Malt LIMITED QUANTITIES 17
Chivas Regal 12 Year 11
Johnnie Walker Black Label 12
Johnnie Walker Gold Label 18
Johnnie Walker Blue Label 33
Auchentoshan Three Wood: Lowland 15
Glenkinchie 12 Year: Lowland 16
Aberfeldy 12 Year: Highland 12
Dalmore 12 Year: Highland 15
Dalwhinnie 15 Year: Highland 15
Glenmorangie LIMITED QUANTITIES: Highland 10
Highland Park 12 Year: Highland 12
Highland Park 18 Year: Highland 22
Oban 14 Year: Highland 17
Talisker 10 Year: Highland 19
Aberlour 12 Year: Speyside 15
Balvenie 12 Year Double Wood: Speyside 22
Cardhu 12 Year: Speyside 12
Glenfiddich Winter Storm LIMITED QUANTITIES 45
Glenfiddich XX LIMITED QUANTITIES 13
GlenGrant 18 Year Rare Edition LIMITED QUANTITIES: Speyside 24
Glenlivet 12 Year: Speyside 14
Glenlivet 21 Year LIMITED QUANTITIES 28
Macallan 12 Sherry Cask 22
Macallan 12 Double Oak LIMITED QUANTITIES: Speyside 17
Ardbeg 10 Year: Islay 20
BenRiach12 Year LIMITED QUANTITIES 15
Bunnahabhain 12 Year: Islay 16
Kilchoman Machir Bay LIMITED QUANTITIES: Islay 25
Lagavulin 16 Year: Islay 29
Laphroaig Quarter Cask: Islay 17
Octomore 07.1 LIMITED QUANTITIES: Islay 28
Crown Royal Deluxe 7
Crown Royal Limited Edition 9
Crown Royal XR Blue LIMITED QUANTITIES 37
Forty Creek Victory 16
Gooderham & Worts 10
Lot 40 Rye 8
Blanton’s Bourbon 17
Buffalo Trace Bourbon 9
Jefferson's Reserve Bourbon 16
Jim Beam Black Bourbon 7
Knob Creek Bourbon 11
Legent Bourbon 12
Maker’s Mark Bourbon 9
Maker’s 46 Bourbon 12
Russel’s Reserve 10 Year Bourbon 13
Sazerac Rye 11
Wild Turkey 101 Bourbon 9
Wild Turkey Rye 8
Woodford Reserve Bourbon 11
Jameson 8
Red Breast Lustau 19
Red Breast 12 Year 17
Tullamore DEW 8
Hibiki Harmony 24
Suntory Toki 12
Bee's Knees Chenin Blanc/Viognier: Western Cape [ZA] 13 / 19 / 47
Montes "Classic Series" Chardonnay: Central Valley [CL] 11 / 16 / 40
Some Young Punks "Quickie" Sauvignon Blanc: South Australia [AU] 12 / 17 / 41
Tawse “Sketches” Riesling: Niagara Peninsula [CA] 14 / 21 / 51
Cantina La Vis “Dipinti” Pinot Grigio: Veneto [IT] 12 / 17 / 41
ROTATING FEATURE: Ask Your Server MP / MP / MP
Red Rooster Pinot Gris: Okanagan Valley [CA - / - / 47
Wild Rock Sauvignon Blanc: Marlborough [NZ] - / - / 53
Espiral White Blend: Vinho Verde [PT] - / - / 40
Thörle Riesling Kabinett: Rheinhessen [DE] - / - / 62
Alpha Estate Malagouzia Vineyard “Turtles” Malagouzia: Florina [GR] - / - / 63
St Francis Chardonnay: Sonoma County [USA] - / - / 67
Château du Trignon Viognier: Côtes du Rhône [FR] - / - / 57
Lubanzi Chenin Blanc: Swartland [ZA] - / - / 63
Badouin Millet Chablis: Burgundy [FR] - / - / 105
Blue Mountain Sauvignon Blanc: Okanagan Valley [CA] - / - / 75
Laurent Miquel Cinsault/Syrah Rosé: Pays d’Oc [FR] 12 / 17 / 41
Selva Capuzza “Chiaretto” Rosé: Veneto [IT] - / - / 61
Jaume Serra "Castelfino" Brut Cava: Penedes [SP] 12 / - / 45
Botter Extra Dry Prosecco Rosé: Veneto [IT] 13 / - / 50
Blue Mountain Brut: Okanagan Valley [CA] - / - / 75
Zucchi “Marascone” : Emilia-Romagna [IT] - / - / 49
Ployez Jacquemart “Extra Quality” Brut: Champagne [FR] - / - / 160
Benjamin Bridge "Méthode Classique" Brut: Nova Scotia [CA] - / - / 71
Poggio Anima "Belial" Sangiovese: Tuscany [IT] 13 / 19 / 47
Alconde "Sardasol" Tempranillo: Navarra [SP] 11 / 16 / 40
Pascual Toso "Limited Edition" Malbec: Mendoza [AR] 15 / 21 / 55
Thörle Pinot Noir: Rheinhessen [DE] 17 / 23 / 59
Submission Cabernet Sauvignon: Napa Valley [USA] 18 / 25 / 65
Cline "Farmhouse" Red Blend: California [USA] 14 / 20 / 50
Chateâu Saint-Antoine: Bordeaux Supériore [FR] - / - / 51
Ventisquero “Queulat” Merlot: Maipo Valley [AR] - / - / 49
Quercia Al Poggio: Chianti Classico [IT] - / - / 75
Pulenta Estate "I" Malbec: Mendoza [AR] - / - / 89
Majella “The Musician” Cabernet/Shiraz: Coonawara [AU] - / - / 61
Judith Beck “Beck Ink” Zweigelt/St.Laurent: Burgenland [AT] - / - / 59
La Dama Valpolicella Classico: Veneto [IT] SERVED CHILLED - / - / 57
Heron Ridge “O-Nine” Shiraz : Stellenbosch [ZA] - / - / 58
Ventisquero "Grey" Carménère: Maipo Valley [CH] - / - / 60
12 Lunas Garnacha: Somontano [SP] - / - / 62
Nichol “Old Vines” Syrah: Naramata [CA] - / - / 113
Cave Spring Gamay: Beamsville Bench [CA] - / - / 60
Tawse Cabernet Sauvignon/Merlot: Niagara Peninsula [CA] - / - / 78
Viña Bujanda Gran Reserva Tempranillo: Rioja [SP] - / - / 85
Massolino Nebbiolo: Langhe Piedmont [IT] - / - / 95
Bogle “Old Vines” Zinfandel: California [USA] - / - / 67
Joseph Phelps “Innisfree” Cabernet Sauvignon: Napa Valley [USA] - / - / 115
Blue Mountain Pinot Noir: Okanagan Valley [CA] - / - / 97
To make a reservation, use our online booking engine below or call us at 204.944.2445
Monday: Closed
Tuesday: 6:30am – 10:00pm
Wednesday: 6:30am – 10:00pm
Thursday: 6:30am – 10:00pm
Friday: 6:30am – Late
Saturday: 8:00am- Late
Sunday: 8:00am – 9:00pm
Friday, June 24th: Open for breakfast 6:30am-12:00pm / Closed from 1:00pm-5:00pm for a function / Open for dinner 5:00pm-late
Private and semi-private spaces bring comfort to great company and great food. Host groups of 12-50 people in a rustic and modern space inspired by local influences. Choice menus and reception packages available.
For more information, contact us at smith@innforks.com or 204.944.2445.
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Give the gift of finely crafted food and a culinary experience like no other. SMITH gift cards are available in any denomination over $25 and never expire. Gift cards can be purchased at SMITH, located at Inn at the Forks at 75 Forks Market Road in Winnipeg, MB.
Valid at SMITH, Inn at the Forks, and Riverstone Spa.
Already have a gift card? Check Balance Here
Inn at the Forks
75 Forks Market Road
Winnipeg, Manitoba R3C 0A2
204.944.2445
smith@innforks.com
To make a reservation call 204.944.2445
Monday: Closed
Tuesday: 6:30am – 10:00pm
Wednesday: 6:30am – 10:00pm
Thursday: 6:30am – 10:00pm
Friday: 6:30am – Late
Saturday: 8:00am- Late
Sunday: 8:00am – 9:00pm
Friday, June 24th: Open for breakfast 6:30am-12:00pm / Closed from 1:00pm-5:00pm for a function / Open for dinner 5:00pm-late