Lox & Bagel: Norweigan smoked salmon, caper, cucumber, red onion, dill, cream cheese, bagel crostini  19

Hotel Breakfast: two Vita eggs, four strips of bacon [or four sausage links], served with hash browns and toast (rye, multigrain, sourdough)  15

Omelette du Jour: a carefully selected variety of fillings skillfully folded with three eggs [ask your server for details]  MP

Cauliflower Fritters: lime yogurt, SMITH hot sauce  12

Pounded Cheese: creamy whipped old cheddar, cider gastrique, sourdough  12

Chips & Dip: hot and crispy potato chips, caramelized onion and cream cheese dip  12

SMITH Fries: thyme, truffle, Asiago  12

Harvest Salad: wild arugula, spiced appled cider vinaigrette, local beets, toasted pecans, green apple, pickled shallot, crumbled feta  full 16 / half 9

Caesar Salad : romaine, Grana Padano, creamy garlic dressing, baked croutons
[add 4oz chicken breast 9]  full 16 / half 9

Reuben: SMITH corned beef brisket, our own sauerkraut, Swiss, Russian dressing & thick cut Winnipeg rye  15

Original SMITH Burger: 6oz Canadian beef patty, maple bacon, special sauce, iceberg, smoked cheese, tomato, pickles, onions, on a sesame seed bun  17

Buttermilk Fried Chicken Sandwich: crispy SMITH seasoned boneless chicken breast, pickled red onion relish, jalapeño aïoli, shredded iceberg, tomato,
on a sesame seed bun  19

Fish & Chips: beer battered Manitoba bearcat pickerel fillets, lemon caper aïoli, fresh-cut fries  22

Quinoa Tabbouleh: tomato, cucumber, crispy chickpea, charred romaine hearts, mint & parsley, feta cheese, lemon dressing  23

Spaghetti & Meatballs: fresh cooked pasta gently tossed with a slow roasted Pomodoro sauce, basil, spiced jumbo veal & pork meatballs, Grana Padano  21

Summer Harvest Salad: Mesculan greens with a lemon vinaigrette, Grilled sweet corn,
Avocado, cocktail tomatoes, cucumber and garden fresh Basil  15/ half 9

Caesar salad: romaine, Grana Padano, creamy garlic anchovy dressing, baked croutons
[add grilled chicken or tiger prawns 8]  15 / half 9

Cobb salad: romaine & iceberg, blue cheese, tomato, bacon, avocado, grilled chicken (or sub prawns) and a hard-boiled egg, cider vinaigrette   21

Pounded cheese:: creamy spread of old Bothwell Cheddar,
cider gastrique, griddled sourdough  12

Chips & dip: crispy potato chips with caramelized onion and cream cheese dip  10

Chicken wings: crazy hot, sweet garlic, tangy SMITH BBQ, or jerk  16

Cauliflower fritters: lime yogurt and SMITH hot sauce  12

Reuben: SMITH corned beef brisket, sauerkraut, Swiss, Russian dressing & thick cut Winnipeg rye   15

Riverstone Wrap: Grilled summer veggies, wild Arugula and Feta with zesty Hummus
wrapped in a whole wheat tortilla  15

Fish & chips: beer battered Manitoba bearcat walleye fillets, house cut fries, lemon, tartar sauce   19

Mac-n-cheese: old cheddar, macaroni, bacon & blue cheese crumble, lemon dressed garden greens   15

Yaki-Udon: pork loin, Shiitake mushrooms, Napa cabbage, carrot, scallion,
bean sprouts, udon noodles, mentsuyu, pickled ginger, toasted cashews  17

Tabbouleh: warm quinoa, tomato, cucumber, crisp chick pea, charred
Romaine, fresh parsley & mint, local feta, lemon dressing  22

Hotel Breakfast: two Vita Eggs, three strips of Bacon, hash browns and
Toast (rye, harvest grain or white  15

Eggs Benny: traditional with Canadian Back Bacon two gently poached
Vita Eggs, scratch Hollandaise over a toasted English muffin  16

Cauliflower Fritters: lime yogurt, SMITH hot sauce  12

Pork Belly: char siu pork belly, kimchi fried rice, sesame, spicy mayo  15

Pounded Cheese: creamy whipped old cheddar, cider gastrique, sourdough  12

Meatballs: spiced veal and pork, roasted tomato, ciabatta, Grana Padano  16

Chips and Dip: hot & crispy potato chips with caramelized onion & cream cheese dip  11

Cheese Board: 3 varieties of artisan produced Canadian cheeses, crostini, garnish  24

Charc Board: 3 varieties of carefully cured salumi, crackers, pickles, mustard  22

Salmon Tartare: hand-cut fresh Atlantic salmon, brunoise shallot, cucumber, lemon, dill, crème fraîche, crisp lavash  17

Steak Tartare: fresh Canadian Certified Angus Beef (3oz) hand chopped, chili oil, crème fraîche, pickled things, baguette crostini  18

Harvest Salad: wild arugula, spiced apple cider vinaigrette, local beets, toasted pecans, green apple, pickled shallot, crumbled feta  full 15 / half 9

Caesar Salad: romaine, Grana Padano, creamy garlic dressing, baked croutons
[add 4oz chicken breast 9]  full 15 / half 9

Pan Fried Bearcat Pickerel: lemon beurre blanc, caper, fresh dill  29

Buttermilk Fried Half Chicken: SMITH seasoned salt, buttermilk ranch  29

The SMITH Burger: 8oz Canadian Beef Patty: maple bacon, special sauce, iceberg, smoked cheese, tomato, pickles, and onions on a sesame seed bun, SMITH fries, house pickles  27

Parisian Gnocchi: wild mushroom, green peas, Brussels sprout leaves, chili oil  25

Quinoa Tabouleh: tomato, cucumber, crispy chickpea, charred romaine hearts, mint & parsley, feta cheese, lemon dressing   23

New York Strip: SMITH seasoned 10oz CAB striploin, garlic confit, SMITH seasoned salt  36

CAB Chuck Short Rib: braised slowly en jus, local carrot pureé, salsa verde  30

Beast of the Day  MP

Catch of the Day  MP

Mashed Golden Potatoes  11

Mac-and-Cheese: creamy old Bothwell Cheddar, bacon & blue cheese crumble  12

SMITH Fries : thyme, truffle, Asiago  9

Market Fresh Beets: crème fraîche, dill  9

Brussels Sprouts: lemon, parmesan  11

Pomander Negroni : Orange & clove infused gin, Campari, Lillet Blanc, bitters   13

Brandy Daisy: Brandy, demerara, lemon, prosecco  13

Bon Voyage: Brandy, rum, orange liqueur, Oloroso Sherry, demerara, lemon, cava  13

Moscow Mule: Vodka, house-made ginger beer, lime  14

Spicy Marg: Cazadores tequila, Aperol, lime, spicy bitters, chili salt rim  13

Black Manhattan: Canadian rye, Averna, bitters  13

Hot Toddy: Whiskey or rum, honey cinnamon syrup, lemon  13

Sherry Cobbler: Oloroso Sherry, Créme de Cassis, pineapple juice, apple juice, black walnut bitters  13

Manitoba Fashioned: Northern Harvest Crown Royal, maple, SMITH bitters, Saskatoon berries  13

Penicillin : Honey cinnamon syrup, ginger, lemon, tonic
[+] Or your choice of:
Johnnie Walker Black 15
Johnnie Walker Gold 21
Johnnie Walker Platinum 23
Johnnie Walker Blue 50  

What the Helles Lager: 5% ABV [Torque Brewing]  8

Luther's Folly Kölsch/Blonde Ale : 5.25% ABV [Stone Angel]  8

Saturday Night Lumberjack Double IPA: 7.5% ABV [Barn Hammer Brewing Co.]  8

Belgian Blonde: 5% ABV [Nonsuch]  8

1919 Belgian Pale Ale: 5% ABV [Little Brown Jug]  8

Witching Hour : 5% ABV [Torque Brewing]  8

Lamplighter: [Trans Canada Brewing Co.]  7

Portage Pilsner: [Trans Canada Brewing Co.]  7

Arrow IPA: [Trans Canada Brewing Co.]  7

1919 Belgian Pale Ale: 5% ABV [Little Brown Jug]  8

Glutenberg Pale Ale : [Glutenberg]  8

MacGuffin : [Sookram's Brewing Co.]  8

Corona: [Mexico]  7

Stella Artois: [Belgium]  7

Budweiser: [USA]  6

Bud Light: [USA]  6

Savannah Dry Cider: [South Africa]  7

Guinness: [Ireland]  7

Ask your server for available selections  

Dipinti “La Vis” Pinot Grigio: Trentino [IT]  12 / 17 / 41

Invivo Sauvignon Blanc: Marlborough [NZ]  13 / 19 / 47

Tawse "Quarry Road" Riesling: Niagara Peninsula [CA]  14 / 21 / 49

Bee's Knees Chenin Blanc/Viognier: Western Cape [ZA]  12 / 17 / 41

McManis Chardonnay: California [USA]  15 / 23 / 51

Laurent Miquel Cinsault/Syrah Rosé: Pays D'Oc [FR]  12 / 17 / 41

Tragolargo Moscatel/Malvasia*: Alicante [SP] *Orange Wine  13 / 19 / 47

Bianco Nero Spumante Prosecco : Veneto [IT]  9 / 17 / 37

Jaume Serra "Cristalino" Brut Cava: [SP]  13 / 15 / 39

Blue Mountain Brut: Okanagan Valley [CA]  - / - / 71

Ployez Jacquemart Brut Champagne: Champagne [FR]  - / - / 135

Benjamin Bridge "Méthode Classique" Brut: Nova Scotia [CA]  - / - / 137

Veuve Clicquot Ponsardin Brut Champagne: Champagne [FR]  - / - / 139

Moët & Chandon "Dom Perignon" Champagne: Champagne [FR]  - / - / 400

La Dama Valpolicella Classico: Veneto [IT]  16 / 23 / 59

Maison Vialade Pinot Noir: Pays D'Oc [FR]  12 / 17 / 41

Don Ramòn Tempranillo/Garnacha: Campo de Borja [SP]  10 / 14 / 35

Kilikanoon "The Lackey" Shiraz: South Australia [SP]  13 / 19 / 49

Pascual Toso Malbec : Mendoza [AR]  12 / 17 / 41

Cline "Farmhouse" Red Blend: California [USA]  13 / 19 / 49

Perez Cruz Cabarnet Sauvignon : Maipo Valley [AR]  13 / 19 / 49

Tolaini "Al Passo" Sangiovese/Merlot: Tuscany [IT]  17 / 24 / 65

Fazzio "La Posta" Malbec : Mendoza [AR]  16 / 23 / 59