Wine Dinner

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Enjoy an expertly curated 5-course SMITH dinner paired with Il Palazzo wines from Tuscany, Italy provided by Jones & Company Wine Merchants. Lorenzo Pitirra from Il Palazzo Winery will be taking us through each course, discussing the flavours and stories behind each pairing.

WHERE:

SMITH Restaurant

WHEN:

January 22, 2026 at 6:30pm

TICKETS:

$150 Per Person*

*Ticket price includes taxes and gratuity. Seats are VERY limited to ensure a great, personalized experience. 

Should you have any dietary restrictions, please contact SMITH directly prior to the event.

Limited tickets left!

Tuna Crudo: rice cake, pomegranate, pickled cucumber, ginger dressing

Wine Pairing:

“La Curia” Rosato Toscana

Light-Bodied + Crisp: pomegranate, wild strawberry, raspberry, cherry

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Endive Salad: grilled endive, apple, cranberry, Green Goddess, crispy quinoa, pumpkin seeds

Wine Pairing:

Vermentino Toscana

Light to Medium-Bodied: white flower + honeysuckle, ripe apple, pear, sage, rosemary

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Ravioli: duck confit, fresh ricotta, orange beurre blanc, almond gremolata

Wine Pairing:

Chianti Toscana

Medium-Bodied: sour cherry, wild herbs, bright acidity, cherry, orange rind

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Braised Veal Cheeks: pomme aligot, carrot, shaved fennel salad, black current au jus

Wine Pairing:

“Sal Terrae” Toscana

Full-Bodied Bordeaux Blend: black fruit, violet, cedar, black licorice, stewed plum, blackberry, vanilla

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Brown Butter Pound Cake: almond praline, toffee sauce, crème anglaise

Wine Pairing:

Vin Santo Toscana

Medium-Sweet + Balanced: caramelized fig, dried apricot, honeyed almond, subtle nutty notes

Limited tickets left!